MUNCHIES: Late-Night Meals from the World's Best Chefs by J. J. Goode and Helen Hollyman and Editors of MUNCHIES
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DYI Fernet [Sam Anderson] (page 7)
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Terrarium bitters [Sam Anderson] (page 7)
from MUNCHIES: Late-Night Meals from the World's Best Chefs MUNCHIES by J. J. Goode and Helen Hollyman and Editors of MUNCHIES
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Midnight sun [Anne Maurseth] (page 9)
from MUNCHIES: Late-Night Meals from the World's Best Chefs MUNCHIES by J. J. Goode and Helen Hollyman and Editors of MUNCHIES
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Cinnamon syrup [Anne Maurseth] (page 9)
from MUNCHIES: Late-Night Meals from the World's Best Chefs MUNCHIES by J. J. Goode and Helen Hollyman and Editors of MUNCHIES
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Cantaloupe juice [Jessica Koslow] (page 10)
from MUNCHIES: Late-Night Meals from the World's Best Chefs MUNCHIES by J. J. Goode and Helen Hollyman and Editors of MUNCHIES
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Bitter margarita [Danny Minch] (page 11)
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René Angélil [Vanya Filopovic) (page 14)
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Cajun coquito [Abigail Gullo] (page 17)
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Coquito mix [Abigail Gullo] (page 17)
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Grilled cheese [Dominique Crenn] (page 27)
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Mortadella torpedo [Brad Spence] (page 35)
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Tongue sandwich [Gabriela Cámara] (page 38)
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Squash pickles [Isaac Toups] (page 43)
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Espresso aioli [Isaac Toups] (page 43)
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Pork buns [David Chang] (page 45)
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Tripe sandwich [Jonathan Benno] (page 49)
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Lemon aioli [Jonathan Benno] (page 51)
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Pickled onions [Jonathan Benno] (page 51)
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How to do caviar right [Hugue Dufour] (page 52)
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Soft-shell crab sliders [Shion Aikawa] (page 59)
from MUNCHIES: Late-Night Meals from the World's Best Chefs MUNCHIES by J. J. Goode and Helen Hollyman and Editors of MUNCHIES
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- ISBN 10 0399580085
- ISBN 13 9780399580086
- Linked ISBNs
- 9780751571783 Hardcover (United Kingdom) 10/26/2017
- 9780399580093 10/24/2017
- Published Oct 24 2017
- Format Hardcover
- Page Count 288
- Language English
- Countries United States
- Publisher Ten Speed Press
Publishers Text
This cookbook, based on the game-changing web series Chef's Night Out, features stories of the world's best chefs' debauched nights on the town, and recipes for the food they cook to soak up the booze afterwards.MUNCHIES brings the hugely popular show Chef's Night Out (on VICE Media's food website, MUNCHIES) to the page with snapshots of food culture in cities around the world, plus tall tales and fuzzy recollections from 65 of the world's top chefs, including Anthony Bourdain, Dominique Crenn, David Chang, Danny Bowien,Wylie Dufresne, Inaki Aizpitarte, and Enrique Olvera, among others. Then there are the recipes: dishes these chefs cook when they're done feeding customers, and ready to feed their friends instead. With chapters like "Drinks" (i.e., how to get your night started), "Things with Tortillas," "Hardcore" (which includes pizzas, nachos,poutines, and more), and "Morning After" (classy and trashy dishes for the bleary-eyed next day), MUNCHIES features more than 65 recipes to satisfy any late-night craving and plenty of drinks to keep the party going.
Other cookbooks by this author
- Bong Appétit: Mastering the Art of Cooking with Weed
- Everyone's Table: Global Recipes for Modern Health
- A Girl and Her Greens: Hearty Meals from the Garden
- A Girl and Her Greens: Hearty Meals from the Garden
- Mission Vegan: Wildly Delicious Food for Everyone
- MUNCHIES: Late-Night Meals from the World's Best Chefs
- MUNCHIES: Late-Night Meals from the World's Best Chefs [A Cookbook]
- MUNCHIES Guide to Dinner: How to Feed Yourself and Your Friends
- Pok Pok: Food and Stories from the Streets, Homes, and Roadside Restaurants of Thailand
- Pok Pok: Food and Stories from the Streets, Homes, and Roadside Restaurants of Thailand
- Pok Pok Noodles: Recipes from Thailand and Beyond
- Pok Pok: Food and Stories from the Streets, Homes, and Roadside Restaurants of Thailand
- Pok Pok: The Drinking Food of Thailand
- Salt & Straw Ice Cream Cookbook
- State Bird Provisions: A Cookbook
- Tacos, Tortas, and Tamales: Flavors from the Griddles, Pots, and Street-Side Kitchens of Mexico
- Tacos, Tortas, and Tamales: Flavors from the Griddles, Pots, and Streetside Kitchens of Mexico
- Tacos, Tortas, and Tamales: Flavors from the Griddles, Pots, and Street-Side Kitchens of Mexico
- Tacos, Tortas, and Tamales: Flavors from the Griddles, Pots, and Street-Side Kitchens of Mexico
- Tacos, Tortas, and Tamales: Flavors from the Griddles, Pots, and Street-Side Kitchens of Mexico
- Tacos, Tortas, and Tamales: Flavors from the Griddles, Pots, and Street-Side Kitchens of Mexico
- Tacos, Tortas, and Tamales: Flavors from the Griddles, Pots, and Street-Side Kitchens of Mexico
- Tacos, Tortas, and Tamales: Flavors from the Griddles, Pots, and Streetside Kitchens of Mexico
- Truly Mexican
- Truly Mexican: Essential Recipes and Techniques for Authentic Mexican Cooking
- Truly Mexican: Essential Recipes and Techniques for Authentic Mexican Cooking
- Truly Mexican: Essential Recipes and Techniques for Authentic Mexican Cooking
