Dining In: Highly Cookable Recipes by Alison Roman
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Crunchy chili oil (page 20)
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Everything seed mixture (page 20)
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Fresh za‘atar (page 21)
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Another salsa verde (page 21)
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Green romesco (page 21)
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Lemony tahini dressing (page 22)
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Lemon relish with leftover stems (page 22)
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Basic salt and pepper brine (page 23)
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Refrigerator pickles (page 23)
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Beet brine (page 23)
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Turmeric brine (page 23)
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Fresh bread crumbs (page 24)
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Toasty, garlicky bread crumbs (page 25)
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Salty anchovy bread crumbs (page 25)
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Spicy, herby bread crumbs (page 25)
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Cheesy, peppery bread crumbs (page 26)
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Mayonnaise for people who hate mayonnaise (page 26)
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Preserved lemons (page 27)
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Preserved lemon labne (page 27)
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Olive oil-roasted mushrooms (page 38)
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Olive oil-roasted tomatoes (page 38)
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Notes about this book
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- ISBN 10 045149699X
- ISBN 13 9780451496997
- Linked ISBNs
- 9781743795309 Hardcover (United Kingdom) 3/7/2019
- 9780451497000 eBook (United States) 10/24/2017
- Published Oct 24 2017
- Format Hardcover
- Page Count 256
- Language English
- Countries United States
- Publisher Clarkson Potter
Publishers Text
Alison Roman is known as much for her keeper recipes as her wry Instagram voice and effortless style. Her debut cookbook features 125 recipes for simple, of-the-moment dishes that are full of quickie techniques (think slathering roast chicken in anchovy butter, roasting citrus to bring out new flavors, and keeping boiled potatoes in your fridge for instant crispy smashed potatoes). Roman's recipes set today's trends and will show up as tomorrow’s classics: vegetable-forward with quality ingredients, punctuated by standout flavors like hot honey browned butter, preserved lemon, za'atar, and garlicky walnuts. Her ingenuity will seduce seasoned cooks, while her warm, edgy writing makes these recipes practical enough for the novice. Cooking through DINING IN will be like having Alison right there with you in the kitchen: brash, funny, and full of opinions.Other cookbooks by this author
- Dining In
- Dining In: Highly Cookable Recipes: A Cookbook
- Nothing Fancy: Unfussy Food for Having People Over
- Nothing Fancy: The Art of Having People Over
- Nothing Fancy: Unfussy Food for Having People Over
- Short Stack Vol 13: Lemons
- Sweet Enough
- Sweet Enough: A Baking Book
- A Very Serious Cookbook: Contra Wildair