Welcome to Eat Your Books!

If you are new here, you may want to learn a little more about how this site works. Eat Your Books has indexed recipes from leading cookbooks and magazines as well recipes from the best food websites and blogs.

Become a member and you can create your own personal ‘Bookshelf’. Imagine having a single searchable index of all your recipes – both digital and print!

Orange Appeal: Savory & Sweet by Jamie Schler

Search this book for Recipes »

Notes about this book

This book does not currently have any notes.

Notes about Recipes in this book

You must Create an Account or Sign In to add a note to this book.

Reviews about this book

  • Eat Your Books by Jenny Hartin

    Life is a feast especially when you are cooking with the fresh, vibrant flavors of citrus. Jamie's book is beautiful and filled with recipes that are outstanding.

    Full review
  • Eat the Love

    Jamie explores this topic thoroughly with savory recipes...to the sweet side of orange...

    Full review
  • Real Baking with Rose Levy Beranbaum

    Jamie grew up in Florida, where...she had a lot more than a glass of orange juice every morning. She now lives in ...Chinon, France, where she and her husband own Hôtel Diderot.

    Full review
  • ISBN 10 142364669X
  • ISBN 13 9781423646693
  • Published Aug 22 2017
  • Format Hardcover
  • Page Count 224
  • Language English
  • Countries United States
  • Publisher Gibbs Smith

Publishers Text

Add a little sunshine to every meal with these sweet and savory recipes.

Jamie Schler offers a collection of sophisticated and sunny recipes using the most versatile of citrus fruits, the orange, in this beautifully photographed cookbook. She incorporates the juice, zest, and fruit from many varieties of oranges as well as flavorings, extracts, and liqueurs.

Schler’s sauces, soups, salads, sides, main dishes, breads, and sweets embody the essence of orange and impress diners with recipes such as Orange Fig Sauce, Orange Braised Belgian Endive with Caramelized Onions and Bacon, Beef in Bourbon Sauce, Glazed Apple and Orange Braid, and Chocolate Orange Marmalade Brownies.