ESSENTIAL, Volume One: Best-Ever Meals for Busy Lives by Annabel Langbein

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    • Categories: Egg dishes; Sandwiches & burgers; Breakfast / brunch; Honduran; Dairy-free; Vegetarian
    • Ingredients: canned black beans; ground cumin; lemons or limes; flour tortillas; avocados; long red chillies; coriander sprigs; eggs
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    • Categories: How to...; Breakfast / brunch
    • Ingredients: bacon
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    • Categories: Salads; Breakfast / brunch; Dairy-free; Gluten-free
    • Ingredients: salad greens; cherry tomatoes; avocados; parsley; streaky bacon; eggs; white pepper; oil
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    • Categories: Egg dishes; Breakfast / brunch; Lunch; Suppers; Gluten-free; Vegetarian
    • Ingredients: asparagus; eggs; Parmesan cheese
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    • Categories: Egg dishes; Breakfast / brunch; Lunch; Suppers; Gluten-free; Vegetarian
    • Ingredients: asparagus; eggs; butter; white miso
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    • Categories: Egg dishes; Quick / easy; Breakfast / brunch; Cooking for 1 or 2; Dairy-free; Gluten-free; Vegetarian
    • Ingredients: eggs; herbs of your choice
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    • Categories: Egg dishes; Quick / easy; Breakfast / brunch; Cooking for 1 or 2; Dairy-free; Gluten-free; Vegetarian
    • Ingredients: ground cumin; herbs of your choice; egg whites
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    • Categories: Egg dishes; Breakfast / brunch; Main course; Cooking for 1 or 2; Dairy-free; Gluten-free
    • Ingredients: prawns; limes; white pepper; chilli flakes; eggs; fish sauce; hoisin sauce; Japanese mayonnaise; spring onions; coriander leaves
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    • Categories: Egg dishes; Breakfast / brunch; Cooking for 1 or 2; Dairy-free; Gluten-free; Vegetarian
    • Ingredients: eggs; parsley
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    • Categories: Egg dishes; Breakfast / brunch; Dairy-free; Vegetarian
    • Ingredients: eggs; baked beans
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    • Categories: How to...; Breakfast / brunch; Vegan; Vegetarian
    • Ingredients: tomatoes
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    • Categories: Breakfast / brunch; Vegan; Vegetarian
    • Ingredients: tomatoes; curry powder
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    • Categories: Breakfast / brunch; Main course; Mediterranean
    • Ingredients: cherry tomatoes; cured meats of your choice; deli meats; cucumbers; olives; feta cheese; Turkish bread
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  • Shakshuka eggs
    • Categories: Egg dishes; Breakfast / brunch; Middle Eastern; Gluten-free; Vegetarian
    • Ingredients: onions; red peppers; smoked paprika; ground cumin; canned tomatoes; parsley; eggs; feta cheese; coriander leaves
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    • Categories: Stews & one-pot meals; Breakfast / brunch; Gluten-free; Vegetarian
    • Ingredients: flat mushrooms; tomatoes; thyme; lemons; spinach; haloumi cheese
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    • Categories: Stews & one-pot meals; Breakfast / brunch; Dairy-free
    • Ingredients: floury potatoes; red onions; chorizo sausages; thyme; parsley
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    • Categories: Breakfast / brunch; English; Vegetarian
    • Ingredients: mashed potatoes; cooked vegetables of your choice
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    • Categories: Breakfast / brunch; Vegetarian
    • Ingredients: mashed potatoes; cooked vegetables of your choice
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    • Categories: Egg dishes; How to...; Breakfast / brunch
    • Ingredients: filling of your choice; eggs
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    • Categories: Egg dishes; Breakfast / brunch; Italian; Dairy-free; Gluten-free; Vegetarian
    • Ingredients: onions; eggs; parsley
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    • Categories: Egg dishes; Breakfast / brunch; Lunch; Italian; Gluten-free; Vegetarian
    • Ingredients: onions; baby spinach; red peppers; thyme; eggs; kūmara; feta cheese; parsley
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    • Categories: Egg dishes; Breakfast / brunch; Indian; Italian; Dairy-free; Gluten-free; Vegetarian
    • Ingredients: potatoes; onions; ground cumin; curry powder; baby spinach; eggs; coriander leaves
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    • Categories: Breakfast / brunch; Dairy-free; Gluten-free; Vegan; Vegetarian
    • Ingredients: floury potatoes; white pepper
    • Accompaniments: Gravlax; Miracle mayo
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    • Categories: Stews & one-pot meals; Quick / easy; Breakfast / brunch; Lunch; Dairy-free; Gluten-free
    • Ingredients: shaved ham; eggs; peas; parsley
    • Accompaniments: Tomato relish
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Notes about this book

  • rosehewetson on March 15, 2017

    Essential celebrates 20 years since Annabel published The Best of Annabel Langbein: Great Food for Busy Lives, which has been reprinted countless times, sold hundreds of thousands of copies and is known as ‘the bible’ in many NZ households. Annabel's easy, no-fail instructions, with variations and suggestions for changing out ingredients, provides you with a flexible, creative and resourceful cooking style to follow. In her new book, Annabel brings together a multitude of international cuisines including Asian, Mexican, Middle Eastern and Mediterranean as well as plenty of Kiwi classics. In it you will find something for everyone – recipes to suit today’s lives, appetites and dietary preferences, with indexes for gluten-free, dairy-free, vegetarian and vegan recipes. With stunning design, beautiful photography and quality production values, this outsize hardcover cookbook is a highly desirable coffee table accessory, a perfect gift for Mother's Day, weddings and birthdays.

Notes about Recipes in this book

  • Roasted beet and blood orange salad

    • Hellyloves2cook on December 27, 2017

      Made for Christmas Day - Gorgeous combination of beets, oranges , feta and roasted hazelnuts-unable to find blood oranges here in NZ so used regular oranges.

  • Chickpea eggplant salad

    • Hellyloves2cook on December 05, 2017

      A lovely salad. The eggplants roasted in cumin were fabulous. The beautiful juicy sweet & sour beads of pomegranate added a nice contrasting zingyness to the rest of the components. An absolute keeper in my opinion. Perfect on its own or for the meat eaters chicken or fish. I served it with a veggie pattie.

  • Lentil, kumara and spinach soup

    • tui on July 09, 2021

      I didn't have any spinach or other greens so omitted it and the soup was still very nice.

  • One-pot chicken, bacon and mushroom pasta

    • e_ballad on November 27, 2020

      I was always skeptical of these pasta dishes where everything is all cooked in the same pot, but this truly worked & was really tasty.

  • Macaroni cheese with cauliflower or broccoli

    • e_ballad on March 15, 2020

      Excellent. Devoured by the whole family.

  • Bacon and egg pie

    • e_ballad on January 28, 2019

      Truly fantastic. This is a family go-to dish. Hate to think how many times this gets made!

  • Chimichurri grilled steak

    • e_ballad on August 19, 2019

      I had only an hour to marinate the meat, yet the flavour was sensational.

  • Osso bucco

    • e_ballad on September 03, 2020

      Very good flavours. It did create a lot of sauce, which made it too wet to be served alongside the suggested spinach saffron risotto.

  • Pulled pork enchiladas

    • e_ballad on October 21, 2018

      With leftover pulled pork to use, this was a fantastically tasty & easy recipe to pull together.

  • Duck and mango salad

    • lou_weez on November 28, 2018

      A quick and delicious dinner. The dressing has the right amount of sweet/sour/heat.

  • Pasta with clams

    • lou_weez on October 18, 2017

      I didn't have any cider or cream so used Calvados and mascarpone. The taste was really delicate.

  • One-pot seafood pasta

    • lou_weez on July 04, 2021

      This was delicious and easy. Great way to use up some fish that had been lingering in the freezer.

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Reviews about this book

  • Eat Your Books

    Annabel's Essential volumes are indeed essential. Packed with photos and recipes for every day.

    Full review
  • ISBN 10 0958266891
  • ISBN 13 9780958266895
  • Published Mar 17 2017
  • Format Hardcover
  • Page Count 230
  • Language English
  • Countries New Zealand
  • Publisher Annabel Langbein Media

Publishers Text

In this beautiful new compendium, best-selling New Zealand cookbook author Annabel Langbein gathers more than 650 of her best-ever savoury recipes. Packed with clever cooking tips, variations and springboard recipes demonstrating key techniques, it's a lifetime of cooking and eating inspiration and an essential kitchen handbook for today's busy lives.

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