Williams-Sonoma Kitchen Library: Pies & Tarts by John Phillip Carroll

Search this book for Recipes »

Notes about this book

This book does not currently have any notes.

Notes about Recipes in this book

  • Grape tart

    • CPettijohn on April 15, 2015

      Used a marmalade glaze.

  • Apple crumble pie

    • Aggie92 on November 27, 2014

      My go to streusel topping. The apple pie is a classic but what really makes this pie is the streusel. I use the recipe for it for all my crisps and streusel topped pies. Can add 1/2 teaspoon ground cinnamon and/or 1/2 cup finely chopped pecans or walnuts for extra flavor. My German grandma says it's the best streusel she's eaten, and that folks, is high praise!

You must Create an Account or Sign In to add a note to this book.

Reviews about this book

This book does not currently have any reviews.

  • ISBN 10 0783502001
  • ISBN 13 9780783502007
  • Published May 24 1999
  • Format Hardcover
  • Page Count 108
  • Language English
  • Countries United States
  • Publisher Time Life Books

Publishers Text

Baking fresh, flavorful pies and tarts is easier than you ever imagined! Would you like a slice of Cherry-Berry Pie tonight? How about Apple-Walnut Custard Tart? Try Fresh Pineapple Cream Pie. Strawberry and Lemon Curd Tart. Black and White Fudge Pie. Lemon Tart. Mango Chiffon Pie. Coconut Cream Tart. The tempting possibilities go on and on. With 50 kitchen-tested recipes from popular chef and author John Phillip Carroll - each one shown in a glorious full-color photograph - this beautiful, practical book makes pies and tarts more simple, fun and delicious than ever before. All the basics are covered - from tools and baking equipment to crust and glaze recipes. Step-by-step photos and guidelines will help you shape and fill any pie or tart. And an illustrated glossary provides you with a quick, easy reference to all the essential terms.

Other cookbooks by this author