Williams-Sonoma Kitchen Library: Pasta by Lorenza De'Medici

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    • Categories: Pasta, doughs & sauces; Quick / easy; Italian; Vegetarian
    • Ingredients: all-purpose flour; eggs
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    • Categories: Pasta, doughs & sauces; Main course; Cooking ahead; Italian; Vegan; Vegetarian
    • Ingredients: radiatore pasta; avocados; ground chiles; tomatoes; parsley
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    • Categories: Pasta, doughs & sauces; Main course; Italian; Vegan; Vegetarian
    • Ingredients: garlic; fettuccine pasta; ground chiles
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    • Categories: Pasta, doughs & sauces; Main course; Italian; Vegan; Vegetarian
    • Ingredients: dried cannellini beans; sage; tomatoes; rigatoni pasta
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    • Categories: Pasta, doughs & sauces; Main course; Summer; Italian; Vegan; Vegetarian
    • Ingredients: tomatoes; zucchini; spaghetti pasta; white celery; parsley
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    • Categories: Salads; Main course; Cooking ahead; Italian
    • Ingredients: red peppers; canned anchovies in oil; fusilli pasta; capers; mozzarella cheese; basil
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    • Categories: Salads; Main course; Cooking ahead; Italian
    • Ingredients: conchiglie pasta; Boston lettuce; canned tuna
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    • Categories: Pasta, doughs & sauces; Main course; Italian; Vegan; Vegetarian
    • Ingredients: linguine pasta; boiling potatoes; onions; rosemary
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    • Categories: Pasta, doughs & sauces; Main course; Summer; Italian; Vegetarian
    • Ingredients: white corn; fusilli pasta; chives
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    • Categories: Pasta, doughs & sauces; Main course; Italian; Vegetarian
    • Ingredients: basil; Parmesan cheese; Romano cheese; pine nuts; linguine pasta
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    • Categories: Pasta, doughs & sauces; Quick / easy; Main course; Italian
    • Ingredients: onions; shrimp; dry white wine; tomatoes; spaghetti pasta; parsley
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    • Categories: Pasta, doughs & sauces; Quick / easy; Main course; Spring; Italian
    • Ingredients: asparagus; penne pasta; canned anchovies in oil
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    • Categories: Pasta, doughs & sauces; Main course; Italian
    • Ingredients: dried porcini mushrooms; onions; dry white wine; smoked bacon; fusilli pasta; Parmesan cheese
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    • Categories: Pasta, doughs & sauces; Main course; Italian; Vegan; Vegetarian
    • Ingredients: raisins; escarole; spaghetti pasta; pine nuts
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    • Categories: Pasta, doughs & sauces; Main course; Italian
    • Ingredients: Savoy cabbage; tomatoes; sweet Italian sausages; fusilli pasta
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    • Categories: Pasta, doughs & sauces; Main course; Italian; Vegetarian
    • Ingredients: Fontina cheese; Gorgonzola cheese; Swiss cheese; heavy cream; gemelli pasta; Parmesan cheese
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    • Categories: Pasta, doughs & sauces; Main course; Spring; Italian
    • Ingredients: onions; ham; heavy cream; peas; fettuccine pasta
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    • Categories: Salads; Main course; Cooking ahead; Italian; Vegan; Vegetarian
    • Ingredients: tomatoes; spaghetti pasta; arugula
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    • Categories: Pasta, doughs & sauces; Main course; Italian
    • Ingredients: pancetta; spaghetti pasta; egg yolks; Parmesan cheese
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    • Categories: Pasta, doughs & sauces; Main course; Italian; Vegetarian
    • Ingredients: farfalle pasta; walnuts; lemons; Cognac
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    • Categories: Pasta, doughs & sauces; Quick / easy; Main course; Italian
    • Ingredients: sole fillets; bacon; tomatoes; linguine pasta
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    • Categories: Pasta, baked; Main course; Italian
    • Ingredients: dried porcini mushrooms; rigatoni pasta; milk; nutmeg; Fontina cheese; ham
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    • Categories: Pasta, doughs & sauces; Quick / easy; Main course; Italian; Vegan; Vegetarian
    • Ingredients: fedelini pasta; olive oil; garlic; country bread
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    • Categories: Pasta, doughs & sauces; Main course; Italian; Vegetarian
    • Ingredients: carrots; penne pasta; chèvre cheese; parsley
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    • Categories: Pasta, doughs & sauces; Quick / easy; Main course; Italian
    • Ingredients: bacon; sage; chicken livers; all-purpose flour
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  • ISBN 10 0783502125
  • ISBN 13 9780783502120
  • Published May 24 1999
  • Format Hardcover
  • Page Count 108
  • Language English
  • Countries United States
  • Publisher Time-Life Books
  • Imprint Time Life Medical

Publishers Text

America's most respected cookware retailer, the world's largest book publisher, and renowned cooking authorities combine their talents to guide modern cooks.

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