Williams-Sonoma Kitchen Library: Pasta by Lorenza De'Medici

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  • Fresh egg pasta (Pasta fresca)

    from Williams-Sonoma Kitchen Library: Pasta Williams-Sonoma Kitchen Library by Lorenza De'Medici

    • Categories: Pasta, doughs & sauces; Quick / easy; Italian; Vegetarian
    • Ingredients: all-purpose flour; eggs
    show

  • Radiatori with avocado (Radiatori all'avocado)

    from Williams-Sonoma Kitchen Library: Pasta Williams-Sonoma Kitchen Library by Lorenza De'Medici

    • Categories: Pasta, doughs & sauces; Main course; Cooking ahead; Italian; Vegan; Vegetarian
    • Ingredients: radiatore pasta; avocados; ground chiles; tomatoes; parsley
    show

  • Fettuccine with roasted garlic and chili (Fettuccine con crema di aglio e peperoncino)

    from Williams-Sonoma Kitchen Library: Pasta Williams-Sonoma Kitchen Library by Lorenza De'Medici

    • Categories: Pasta, doughs & sauces; Main course; Italian; Vegan; Vegetarian
    • Ingredients: garlic; fettuccine pasta; ground chiles
    show

  • Rigatoni with white beans and tomatoes (Rigatoni ai fagioli)

    from Williams-Sonoma Kitchen Library: Pasta Williams-Sonoma Kitchen Library by Lorenza De'Medici

    • Categories: Pasta, doughs & sauces; Main course; Italian; Vegan; Vegetarian
    • Ingredients: dried cannellini beans; sage; tomatoes; rigatoni pasta
    show

  • Spaghetti with summer garden purée (Spaghetti al pomodoro in insalata)

    from Williams-Sonoma Kitchen Library: Pasta Williams-Sonoma Kitchen Library by Lorenza De'Medici

    • Categories: Pasta, doughs & sauces; Main course; Summer; Italian; Vegan; Vegetarian
    • Ingredients: tomatoes; zucchini; spaghetti pasta; white celery; parsley
    show

  • Fusilli salad with sweet peppers and mozzarella (Fusilli in insalata ai peperoni e mozzarella)

    from Williams-Sonoma Kitchen Library: Pasta Williams-Sonoma Kitchen Library by Lorenza De'Medici

    • Categories: Salads; Main course; Cooking ahead; Italian
    • Ingredients: red peppers; canned anchovies in oil; fusilli pasta; capers; mozzarella cheese; basil
    show

  • Conchiglie salad with tuna and lettuce (Conchiglie in insalata con tonno e lattuga)

    from Williams-Sonoma Kitchen Library: Pasta Williams-Sonoma Kitchen Library by Lorenza De'Medici

    • Categories: Salads; Main course; Cooking ahead; Italian
    • Ingredients: conchiglie pasta; Boston lettuce; canned tuna
    show

  • Linguine with potatoes and rosemary (Linguine con patate e rosmarino)

    from Williams-Sonoma Kitchen Library: Pasta Williams-Sonoma Kitchen Library by Lorenza De'Medici

    • Categories: Pasta, doughs & sauces; Main course; Italian; Vegan; Vegetarian
    • Ingredients: linguine pasta; boiling potatoes; onions; rosemary
    show

  • Fusilli with sweet corn (Fusilli al granturco)

    from Williams-Sonoma Kitchen Library: Pasta Williams-Sonoma Kitchen Library by Lorenza De'Medici

    • Categories: Pasta, doughs & sauces; Main course; Summer; Italian; Vegetarian
    • Ingredients: white corn; fusilli pasta; chives
    show

  • Linguine with basil sauce (Linguine in salsa di basilico)

    from Williams-Sonoma Kitchen Library: Pasta Williams-Sonoma Kitchen Library by Lorenza De'Medici

    • Categories: Pasta, doughs & sauces; Main course; Italian; Vegetarian
    • Ingredients: basil; Parmesan cheese; Romano cheese; pine nuts; linguine pasta
    show

  • Spaghetti with shrimp sauce (Spaghetti ai gamberi)

    from Williams-Sonoma Kitchen Library: Pasta Williams-Sonoma Kitchen Library by Lorenza De'Medici

    • Categories: Pasta, doughs & sauces; Quick / easy; Main course; Italian
    • Ingredients: onions; shrimp; dry white wine; tomatoes; spaghetti pasta; parsley
    show

  • Penne with asparagus (Penne con gli asparagi)

    from Williams-Sonoma Kitchen Library: Pasta Williams-Sonoma Kitchen Library by Lorenza De'Medici

    • Categories: Pasta, doughs & sauces; Quick / easy; Main course; Spring; Italian
    • Ingredients: asparagus; penne pasta; canned anchovies in oil
    show

  • Fusilli with onion and bacon (Fusilli alle cipolle e pancetta affumicata)

    from Williams-Sonoma Kitchen Library: Pasta Williams-Sonoma Kitchen Library by Lorenza De'Medici

    • Categories: Pasta, doughs & sauces; Main course; Italian
    • Ingredients: dried porcini mushrooms; onions; dry white wine; smoked bacon; fusilli pasta; Parmesan cheese
    show

  • Spaghetti with escarole, pine nuts and raisins (Spaghetti alla scarola)

    from Williams-Sonoma Kitchen Library: Pasta Williams-Sonoma Kitchen Library by Lorenza De'Medici

    • Categories: Pasta, doughs & sauces; Main course; Italian; Vegan; Vegetarian
    • Ingredients: raisins; escarole; spaghetti pasta; pine nuts
    show

  • Fusilli with sausage, cabbage and tomatoes (Fusilli con salsicce e verza)

    from Williams-Sonoma Kitchen Library: Pasta Williams-Sonoma Kitchen Library by Lorenza De'Medici

    • Categories: Pasta, doughs & sauces; Main course; Italian
    • Ingredients: Savoy cabbage; tomatoes; sweet Italian sausages; fusilli pasta
    show

  • Gemelli with four cheeses (Gemelli ai quattro formaggi)

    from Williams-Sonoma Kitchen Library: Pasta Williams-Sonoma Kitchen Library by Lorenza De'Medici

    • Categories: Pasta, doughs & sauces; Main course; Italian; Vegetarian
    • Ingredients: Fontina cheese; Gorgonzola cheese; Swiss cheese; heavy cream; gemelli pasta; Parmesan cheese
    show

  • Fettuccine with fresh peas and ham (Fettuccine ai piselli)

    from Williams-Sonoma Kitchen Library: Pasta Williams-Sonoma Kitchen Library by Lorenza De'Medici

    • Categories: Pasta, doughs & sauces; Main course; Spring; Italian
    • Ingredients: onions; ham; heavy cream; peas; fettuccine pasta
    show

  • Spaghetti salad with tomatoes and arugula (Spaghetti in insalata al pomodoro e rucola)

    from Williams-Sonoma Kitchen Library: Pasta Williams-Sonoma Kitchen Library by Lorenza De'Medici

    • Categories: Salads; Main course; Cooking ahead; Italian; Vegan; Vegetarian
    • Ingredients: tomatoes; spaghetti pasta; arugula
    show

  • Spaghetti with egg and bacon (Spaghetti alla carbonara)

    from Williams-Sonoma Kitchen Library: Pasta Williams-Sonoma Kitchen Library by Lorenza De'Medici

    • Categories: Pasta, doughs & sauces; Main course; Italian
    • Ingredients: pancetta; spaghetti pasta; egg yolks; Parmesan cheese
    show

  • Farfalle with walnuts and lemon zest (Farfalle alle noci)

    from Williams-Sonoma Kitchen Library: Pasta Williams-Sonoma Kitchen Library by Lorenza De'Medici

    • Categories: Pasta, doughs & sauces; Main course; Italian; Vegetarian
    • Ingredients: farfalle pasta; walnuts; lemons; Cognac
    show

  • Linguine with sole, tomatoes and bacon (Linguine alle sogliole)

    from Williams-Sonoma Kitchen Library: Pasta Williams-Sonoma Kitchen Library by Lorenza De'Medici

    • Categories: Pasta, doughs & sauces; Quick / easy; Main course; Italian
    • Ingredients: sole fillets; bacon; tomatoes; linguine pasta
    show

  • Baked rigatoni with ham and mushrooms (Rigatoni con prosciutto e funghi secchi)

    from Williams-Sonoma Kitchen Library: Pasta Williams-Sonoma Kitchen Library by Lorenza De'Medici

    • Categories: Pasta, baked; Main course; Italian
    • Ingredients: dried porcini mushrooms; rigatoni pasta; milk; nutmeg; Fontina cheese; ham
    show

  • Fedelini with bread crumbs, garlic and olive oil (Fedelini con le briciole)

    from Williams-Sonoma Kitchen Library: Pasta Williams-Sonoma Kitchen Library by Lorenza De'Medici

    • Categories: Pasta, doughs & sauces; Quick / easy; Main course; Italian; Vegan; Vegetarian
    • Ingredients: fedelini pasta; olive oil; garlic; country bread
    show

  • Penne with carrots and chèvre (Penne con carote e formaggio di capra)

    from Williams-Sonoma Kitchen Library: Pasta Williams-Sonoma Kitchen Library by Lorenza De'Medici

    • Categories: Pasta, doughs & sauces; Main course; Italian; Vegetarian
    • Ingredients: carrots; penne pasta; chèvre cheese; parsley
    show

  • Pappardelle with chicken livers, sage and bacon (Pappardelle ai fegatini di pollo)

    from Williams-Sonoma Kitchen Library: Pasta Williams-Sonoma Kitchen Library by Lorenza De'Medici

    • Categories: Pasta, doughs & sauces; Quick / easy; Main course; Italian
    • Ingredients: bacon; sage; chicken livers; all-purpose flour
    show

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  • ISBN 10 0783502125
  • ISBN 13 9780783502120
  • Published May 24 1999
  • Format Hardcover
  • Page Count 108
  • Language English
  • Countries United States
  • Publisher Time-Life Books
  • Imprint Time Life Medical

Publishers Text

America's most respected cookware retailer, the world's largest book publisher, and renowned cooking authorities combine their talents to guide modern cooks.

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