Chinese Cooking (St. Michael Cookery Library) by Deh-Ta Hsiung

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    • Categories: Soups; Stocks; Chinese
    • Ingredients: chicken pieces; pork spareribs
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    • Categories: Soups; Chinese
    • Ingredients: crab meat; sherry; sweetcorn; spring onions; ginger root; stock
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    • Categories: Soups; Chinese
    • Ingredients: chicken breasts; mushrooms; bamboo shoots; stock; soy sauce
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    • Categories: Soups; Chinese
    • Ingredients: pork fillets; soy sauce; stock; dried woodear mushrooms
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    • Categories: Soups; Chinese
    • Ingredients: prawns; bean curd; stock; peas; soy sauce; cooked ham
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    • Categories: Soups; Chinese
    • Ingredients: Chinese dried black mushrooms; pork fillets; bean curd; Sichuan preserved vegetables; stock; sherry; soy sauce
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    • Categories: Soups; Chinese
    • Ingredients: beef steaks; tomatoes; stock
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    • Categories: Soups; Chinese
    • Ingredients: pork fillets; soy sauce; cooked ham; bamboo shoots; stock; sherry
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    • Categories: Soups; Chinese
    • Ingredients: pork kidneys; sherry; Chinese dried black mushrooms; bamboo shoots; stock; soy sauce; spring onions
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    • Categories: Soups; Chinese
    • Ingredients: pork fillets; soy sauce; spinach; stock
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    • Categories: Soups; Chinese
    • Ingredients: pork spareribs; ginger root; bean sprouts; tomatoes; spring onions
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    • Categories: Main course; Chinese
    • Ingredients: Chinese dried black mushrooms; ginger root; spring onions; cooked ham; bamboo shoots; soy sauce; whole sea bass
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    • Categories: Main course; Chinese
    • Ingredients: whole sea bass; ginger root; sherry; five spice powder; spring onions; soy sauce
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    • Categories: Main course; Chinese
    • Ingredients: whole carp; ginger root; spring onions; soy sauce; sherry; stock; sesame oil
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    • Categories: Main course; Chinese
    • Ingredients: king prawns; ginger root; soy sauce; sherry; spring onions
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    • Categories: Main course; Chinese
    • Ingredients: cod steaks; sherry; ginger root; soy sauce; Chinese parsley
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    • Categories: Main course; Chinese
    • Ingredients: squid; ginger root; soy sauce; sesame oil; green capsicums
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    • Categories: Main course; Chinese
    • Ingredients: whole crabs; sherry; ginger root; soy sauce; spring onions
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    • Categories: Main course; Chinese
    • Ingredients: cooked king prawns; store-cupboard ingredients
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    • Categories: Sauces for fish; Main course; Chinese
    • Ingredients: fish fillets; ginger root; sherry; soy sauce; chilli purée; spring onions
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    • Categories: Main course; Chinese
    • Ingredients: prawns; ginger root; spring onions; peas; sherry; sesame oil
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    • Categories: Sauces for fish; Main course; Chinese
    • Ingredients: whole fish; soy sauce; store-cupboard ingredients
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    • Categories: Egg dishes; Main course; Chinese
    • Ingredients: prawns; ginger root; eggs; spring onions; sherry
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    • Categories: Main course; Chinese
    • Ingredients: prawns; pork fat; water chestnuts; sherry
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    • Categories: Main course; Chinese
    • Ingredients: fish fillets; sherry; spring onions; ginger root; red capsicums; sesame oil
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  • ISBN 10 090632016X
  • ISBN 13 9780906320167
  • Linked ISBNs
  • Published Jan 01 1983
  • Format Paperback
  • Page Count 77
  • Language English
  • Countries United Kingdom
  • Publisher Sundial Books Ltd

Publishers Text

If you have always wanted to try cooking Chinese but have never dared, this book will reveal to you the mysteries of the Eastern kitchen with an abundance of enticing and easy to follow recipes.

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