The Mediterranean Table: Vibrant, Delicious and Naturally Healthy Food for Warm Days Beside the Sea by Ryland Peters & Small

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    • Categories: Chutneys, pickles & relishes; Small plates - tapas, meze; Mediterranean
    • Ingredients: Kalamata olives; canned anchovies; capers; coriander leaves; canned tomatoes
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    • Categories: Dips, spreads & salsas; Small plates - tapas, meze; Mediterranean
    • Ingredients: black olives; canned anchovies; capers; basil; tomato paste
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    • Categories: Sauces, general; French; Vegetarian
    • Ingredients: garlic; saffron; flaked almonds; egg yolks
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    • Categories: Small plates - tapas, meze; Mediterranean; Vegan; Vegetarian
    • Ingredients: rustic white bread; garlic; hazelnuts; rosemary; oranges; mint
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    • Categories: Dips, spreads & salsas; Small plates - tapas, meze; Italian; Vegan; Vegetarian
    • Ingredients: fava beans; parsley; celery; bay leaves; thyme; onions; potatoes; garlic; lemons; oregano
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    • Categories: Main course; Small plates - tapas, meze; Spanish
    • Ingredients: clams; jamón serrano; green chillies; spring onions
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    • Categories: Small plates - tapas, meze; Greek; Vegetarian
    • Ingredients: kefalotyri cheese; lemons
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    • Categories: Small plates - tapas, meze; Main course; Mediterranean
    • Ingredients: chorizo sausages; Rioja wine; bread
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    • Categories: Dips, spreads & salsas; Small plates - tapas, meze; Mediterranean; Vegetarian
    • Ingredients: globe artichokes; butter; garlic; Parmesan cheese
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    • Categories: Small plates - tapas, meze; Cooking for 1 or 2; Mediterranean; Vegan; Vegetarian
    • Ingredients: red chillies; ground ginger; limes; olives; olives cassées
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    • Categories: Appetizers / starters; Main course; Small plates - tapas, meze; Spanish
    • Ingredients: garlic; dried red chillies; prawns; sweet smoked paprika; parsley; crusty bread
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    • Categories: Appetizers / starters; Small plates - tapas, meze; Spanish
    • Ingredients: waxy potatoes; shallots; dried chillies; sherry vinegar; canned tomatoes; hot smoked paprika; parsley
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    • Categories: Grills & BBQ; Main course; Appetizers / starters; Mediterranean
    • Ingredients: mussels; breadcrumbs; wild garlic leaves
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    • Categories: Fried doughs; Main course; Small plates - tapas, meze; Cooking for 1 or 2; Mediterranean
    • Ingredients: all-purpose flour; whitebait; vegetable oil; mayonnaise
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    • Categories: Fried doughs; Quick / easy; Main course; Small plates - tapas, meze; Mediterranean; Japanese
    • Ingredients: squid; vegetable oil; sparkling water; sweet chilli sauce
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    • Categories: Dips, spreads & salsas; Main course; Small plates - tapas, meze; Italian
    • Ingredients: walnuts; almonds; parsley; basil; langoustines
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    • Categories: Small plates - tapas, meze; Main course; Spanish
    • Ingredients: waxy potatoes; shallots; dried chillies; sherry vinegar; canned tomatoes; hot smoked paprika; parsley; olives; roasted red peppers; rustic bread; Manchego cheese; almonds
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    • Categories: Main course; Appetizers / starters; Mediterranean
    • Ingredients: Parma ham; limes; melons
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    • Categories: Sauces, general; Small plates - tapas, meze; Italian; Vegetarian
    • Ingredients: olive oil; 00 white flour; vegetables of your choice; shallots; tomatoes; dried chillies; milk; egg yolks
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    • Categories: Small plates - tapas, meze; Italian; Vegetarian
    • Ingredients: potatoes; nutmeg; parsley; breadcrumbs; olive oil
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    • Categories: Small plates - tapas, meze; Mediterranean; Vegan; Vegetarian
    • Ingredients: yeast; 00 white flour; groundnut oil; courgette flowers; parsley; lemons
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    • Categories: Rice dishes; Appetizers / starters; Small plates - tapas, meze; Cooking ahead; Italian; Vegetarian
    • Ingredients: dried porcini mushrooms; shallots; risotto rice; vegetable stock; pecorino cheese; parsley; mozzarella cheese; breadcrumbs; sunflower oil
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    • Categories: Appetizers / starters; Italian; Vegetarian
    • Ingredients: red peppers; mozzarella cheese; basil; pine nuts; garlic; Parmesan cheese; pecorino cheese
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    • Categories: Appetizers / starters; Italian
    • Ingredients: aubergines; salami; marinated artichokes; capers
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    • Categories: Grills & BBQ; Appetizers / starters; Italian
    • Ingredients: courgettes; Parmesan cheese; anchovies
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  • ISBN 10 1849758131
  • ISBN 13 9781849758130
  • Published Jun 06 2017
  • Format Hardcover
  • Page Count 176
  • Language English
  • Countries United Kingdom, United States
  • Publisher Ryland Peters & Small

Publishers Text

Discover the joy of cooking and eating Mediterranean food with this tempting selection of 150 recipes, full of sunshine flavors that will transport you to a summer vacation state of mind.

The only cookbook you will need this summer provides all the inspiration you need to create memorable occasions in the warmer months. Mediterranean food is known for its punchy yet warm flavors of garlic, fresh herbs, chile, olive oil, and lemon. It is renowned for its naturally healthy ingredients and quick and easy methods—from cured meat and fresh seafood to salty cheeses, olives, anchovies, and roasted vegetables. Whether you are having an impromptu cook-out on the beach with the kids, an al fresco lunch with a friend on a shaded verandah, or a romantic dinner under a canopy of stars, you will find just the recipe you need here.

Chapters include Snacks and Plates to Share—a selection of Mediterranean-style small dishes to share—perfect for serving with drinks on a warm evening. In Salads & Summer Soups, you’ll find Zucchini, Feta, and Mint Salad, Chorizo and Squid Salad and Iced Gazpacho. Best-Ever BBQ shows you how to get the best from cooking outdoors over charcoal. Try Olive-infused Chicken with Charred Lemons or Sicilian-spiced Seabass with Grilled Tomatoes and Baby Fennel. Sunshine Lunches features great ideas for light meals and picnics. Al Fresco has simple yet stunning ideas for more substantial fare for feeding a crowd in the fresh air, from simple pastas, such as Penne with Melted Ricotta and Herb Sauce to Oven-roasted Bell Peppers with Anchovies and Basil. Finally, a chapter of fresh ideas for Desserts & Drinks includes Blood Orange and Amaretto Ice Cream, Caramelized Figs with Vanilla Mascarpone Cream, and homemade Limoncello.


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