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How to Cook Everything Summer: 20 Fresh, Seasonal Recipes and 32 Variations by Mark Bittman

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  • ISBN 10 1118424352
  • ISBN 13 9781118424353
  • Published Jul 10 2012
  • Format Hardcover
  • Language English
  • Edition 1
  • Publisher Wiley

Publishers Text

Fresh and delicious summertime recipes from Mark Bittman

This new How to Cook Everything Summer e-book delivers 20 classic recipes chosen by Mark Bittman and taken from his legendary cookbook, How to Cook Everything. Perfect for hot weather and good times—and affordably priced —it's all you need for an unforgettably delicious summer.



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