State Bird Provisions: A Cookbook by Stuart Brioza and Nicole Krasinski and J. J. Goode

Search this book for Recipes »
    • Categories: Dressings & marinades; Fried doughs; Main course
    • Ingredients: buttermilk; quail; pumpkin seeds; breadcrumbs; all-purpose flour; potato starch; sweet paprika; chili powder; garlic powder; ground cayenne pepper; butter; Meyer lemons; rosemary sprigs; Vidalia onions; lemons; rice bran oil; Parmesan cheese; chives
    show
    • Categories: Cooking ahead; French; Vegetarian
    • Ingredients: butter
    show
    • Categories: Cooking ahead; Vegan; Vegetarian
    • Ingredients: garlic
    show
    • Categories: Stocks; Cooking ahead; American; Japanese
    • Ingredients: kombu; fresh ginger; Meyer lemons; rosemary sprigs; katsuobushi
    show
    • Categories: Stocks; Cooking ahead
    • Ingredients: chicken bones; yellow onions; scallions; fresh ginger; garlic; Meyer lemons
    show
    • Categories: Stocks; Cooking ahead
    • Ingredients: yellow onions; scallions; fresh ginger; garlic; Meyer lemons; lamb bones; whole star anise; whole cloves
    show
    • Categories: Sauces, general; American; Asian; Italian
    • Ingredients: fish sauce; limes; lemongrass; fresh ginger; whole cloves; Indian long pepper; cinnamon sticks; whole nutmeg
    show
    • Categories: Dressings & marinades; Vegan; Vegetarian
    • Ingredients: red jalapeño chiles; grapeseed oil; kosher salt
    show
    • Categories: Dressings & marinades; Grills & BBQ; Main course
    • Ingredients: fruitwood chips; kosher salt; red trout
    show
    • Categories: Dressings & marinades; Grills & BBQ; Main course
    • Ingredients: fruitwood chips; kosher salt; Spanish mackerel
    show
    • Categories: Dressings & marinades; Stews & one-pot meals; Main course
    • Ingredients: kosher salt; pepper; pork belly; yellow onions; garlic; scallions; thyme sprigs; rosemary sprigs
    show
    • Categories: Chutneys, pickles & relishes; How to...; Vegan; Vegetarian
    • Ingredients: vegetables of your choice; salt
    show
    • Categories: Chutneys, pickles & relishes; German; Vegan; Vegetarian
    • Ingredients: green cabbage; kosher salt
    show
    • Categories: Chutneys, pickles & relishes; German; Vegan; Vegetarian
    • Ingredients: kohlrabi; Meyer lemons
    show
    • Categories: Chutneys, pickles & relishes; Vegan; Vegetarian
    • Ingredients: Japanese turnips; fresh ginger; kombu; kosher salt
    show
    • Categories: Chutneys, pickles & relishes; Vegan; Vegetarian
    • Ingredients: Kirby cucumbers; black peppercorns; kosher salt; dill sprigs
    show
    • Categories: Chutneys, pickles & relishes; Korean
    • Ingredients: fish sauce; gochugaru; fresh ginger; wax beans
    show
    • Categories: Chutneys, pickles & relishes; Korean
    • Ingredients: kosher salt; napa cabbage; daikon radishes; mustard greens; Asian pears; carrots; fresh ginger; garlic; fish sauce; gochugaru; saeujeot; cooked short grain rice
    show
    • Categories: Chutneys, pickles & relishes; Quick / easy; Vegan; Vegetarian
    • Ingredients: carrots; Champagne vinegar; fennel seeds; coriander seeds; black peppercorns; dried red pepper flakes
    show
    • Categories: Chutneys, pickles & relishes; Vegan; Vegetarian
    • Ingredients: fresh ginger; rice vinegar
    show
    • Categories: Chutneys, pickles & relishes; Summer; Vegan; Vegetarian
    • Ingredients: okra; rice vinegar
    show
    • Categories: Chutneys, pickles & relishes; Jams, jellies & preserves; Moroccan; Vegan; Vegetarian
    • Ingredients: lemons; kosher salt
    show
    • Categories: Chutneys, pickles & relishes; Japanese; American; Vegan; Vegetarian
    • Ingredients: Meyer lemons; jalapeño chiles
    show
  • Giardiniera
    • Categories: Chutneys, pickles & relishes; Italian; Vegan; Vegetarian
    • Ingredients: rice bran oil; vegetables of your choice; shallots; apple cider vinegar; kosher salt; coriander seeds; rosemary; black peppercorns
    show
    • Categories: Bread & rolls, savory; Vegan; Vegetarian
    • Ingredients: bread flour; whole grain rye flour
    show

Notes about this book

This book does not currently have any notes.

You must Create an Account or Sign In to add a note to this book.

Reviews about this book

  • Eat Your Books by Jenny Hartin

    One of the outstanding books of 2017 with recipes that will inspire greatness.

    Full review
  • Eat the Love

    ...these are definitely special occasion recipes that have me trying to figure out what our next significant date will be on the calendar so I can have an excuse to make them.

    Full review
  • ISBN 10 1607748444
  • ISBN 13 9781607748441
  • Linked ISBNs
  • Published Oct 24 2017
  • Format Hardcover
  • Page Count 352
  • Language English
  • Countries United States
  • Publisher Ten Speed Press

Publishers Text

The debut cookbook from one of the country's most celebrated and pioneering restaurants, Michelin-starred State Bird Provisions in San Francisco.

Few restaurants have taken the nation by storm in the way that State Bird Provisions has. Inspired by their years catering parties, chefs Stuart Brioza and Nicole Krasinski use dim sum style carts to offer guests small but finely crafted dishes ranging from Potato Chips with Crème Fraîche and Cured Trout Roe, to Black Butter-Balsamic Figs with Wagon Wheel Cheese Fondue, to their famous savory pancakes (such as Chanterelle Pancakes with Lardo and Maple Vinegar), along with a menu of more substantial dishes such as their signature fried quail with stewed onions.

Their singular and original approach to cooking, which expertly blends seemingly disparate influences, flavors, and textures, is a style that has influenced other restaurants throughout the country and is beloved by diners, chefs, and critics alike. In the debut cookbook from this acclaimed restaurant, Brioza and Krasinski share recipes for their most popular dishes along with stunning photography, and inspire readers to craft an unforgettable meal of textures, temperatures, aromas, and colors that excite all of the senses.


Other cookbooks by this author