Fuss-Free Vegan: 101 Everyday Comfort Food Favorites, Veganized by Sam Turnbull

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    • Categories: Pancakes, waffles & crêpes; Quick / easy; Breakfast / brunch; Vegan
    • Ingredients: non-dairy milk; all-purpose flour; store-cupboard ingredients
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    • Categories: Quick / easy; Breakfast / brunch; Gluten-free; Vegetarian; Vegan
    • Ingredients: vegan butter; onions; garlic; firm tofu; nutritional yeast flakes; black salt; turmeric; chives
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    • Categories: Breakfast / brunch; Cooking ahead; Vegan
    • Ingredients: bananas; canned coconut milk; non-dairy milk; ground cinnamon; bread; pecans; raisins; confectioner's sugar
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    • Categories: Breakfast / brunch; Italian; Gluten-free; Vegetarian; Vegan
    • Ingredients: extra-firm tofu; non-dairy milk; nutritional yeast flakes; turmeric; red bell peppers; button mushrooms; baby spinach
    • Accompaniments: Insanely good rice paper bacon
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    • Categories: Quick / easy; Breakfast / brunch; Gluten-free; Vegetarian; Vegan
    • Ingredients: carrots; beets; soy sauce; white miso; liquid smoke; garlic powder; gluten-free bagels; capers; raw cashew nuts; nutritional yeast flakes; non-dairy milk
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    • Categories: Quick / easy; Side dish; Gluten-free; Vegetarian; Vegan
    • Ingredients: nutritional yeast flakes; soy sauce; liquid smoke; maple syrup; smoked paprika; garlic powder; rice paper wrappers
    • Accompaniments: Easy (but fancy looking) tofu frittata
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    • Categories: Quick / easy; Breakfast / brunch; Gluten-free; Vegetarian; Vegan
    • Ingredients: extra-firm tofu; maple syrup; soy sauce; liquid smoke; garlic powder; chili powder; vegan butter; non-dairy milk; nutritional yeast flakes; black salt; turmeric; gluten-free English muffins; avocados
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    • Categories: Cakes, small; Afternoon tea; Breakfast / brunch; Vegan
    • Ingredients: all-purpose flour; non-dairy milk; blueberries; store-cupboard ingredients
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    • Categories: Quick / easy; Breakfast / brunch; Vegan
    • Ingredients: non-dairy milk; canned coconut milk; maple syrup; ground cinnamon; bread
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    • Categories: Pancakes, waffles & crêpes; Quick / easy; Breakfast / brunch; Vegan
    • Ingredients: all-purpose flour; pumpkin pie spice; non-dairy milk; pumpkin purée; store-cupboard ingredients
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    • Categories: Bread & buns, sweet; Afternoon tea; Breakfast / brunch; Vegan
    • Ingredients: whole wheat flour; all-purpose flour; ground cinnamon; bananas; store-cupboard ingredients
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    • Categories: Bread & rolls, savory; Quick / easy; Breakfast / brunch; Vegan
    • Ingredients: all-purpose flour; garlic powder; vegan butter; chives; raw cashew nuts; nutritional yeast flakes; tapioca starch; sauerkraut; maple syrup; paprika; onion powder; turmeric
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    • Categories: Cakes, small; Afternoon tea; Breakfast / brunch; Vegan
    • Ingredients: all-purpose flour; ground cinnamon; non-dairy milk; apples; vegan butter
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    • Categories: Pancakes, waffles & crêpes; Quick / easy; Breakfast / brunch; Vegan; Vegetarian
    • Ingredients: non-dairy milk; all-purpose flour
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    • Categories: Brownies, slices & bars; Quick / easy; Breakfast / brunch; Dessert; Gluten-free; Vegan
    • Ingredients: agave nectar; vegan butter; rolled oats; vegan chocolate chips
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    • Categories: Pancakes, waffles & crêpes; Quick / easy; Breakfast / brunch; Vegan
    • Ingredients: all-purpose flour; non-dairy milk; store-cupboard ingredients
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    • Categories: Quick / easy; Appetizers / starters; Gluten-free; Vegan; Vegetarian
    • Ingredients: jalapeño peppers; raw cashew nuts; tapioca starch; nutritional yeast flakes; sauerkraut; garlic powder; soy sauce; maple syrup; smoked paprika; liquid smoke; unsweetened coconut flakes
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    • Categories: Dips, spreads & salsas; Quick / easy; Appetizers / starters; Gluten-free; Vegan; Vegetarian
    • Ingredients: baby spinach; marinated artichoke hearts; non-dairy milk; raw cashew nuts; tapioca starch; nutritional yeast flakes; sauerkraut; garlic powder
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    • Categories: Sandwiches & burgers; Appetizers / starters; Gluten-free; Vegan; Vegetarian
    • Ingredients: soy sauce; balsamic vinegar; liquid smoke; garlic powder; mushrooms; gluten-free dinner rolls
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    • Categories: Bread & rolls, savory; Snacks; Vegan
    • Ingredients: active dry yeast; maple syrup; all-purpose flour; non-dairy milk
    • Accompaniments: Maple mustard sauce
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    • Categories: Dips, spreads & salsas; Vegan; Vegetarian
    • Ingredients: soy milk; apple cider vinegar; maple syrup; mustard powder; black salt; Dijon mustard
    • Accompaniments: Pizza dough pretzel bites
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    • Categories: Dips, spreads & salsas; Sandwiches & burgers; Appetizers / starters; Gluten-free; Vegan; Vegetarian
    • Ingredients: soy sauce; rice vinegar; agave nectar; sesame oil; fresh ginger; red lentils; walnuts; vegetable broth; yellow onions; butter lettuce; carrots; green onions; toasted sesame seeds
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    • Categories: Dips, spreads & salsas; Appetizers / starters; Entertaining & parties; Cooking ahead; Gluten-free; Vegan; Vegetarian
    • Ingredients: raw cashew nuts; nutritional yeast flakes; coconut oil; white miso; smoked paprika; turmeric; jalapeño peppers; sliced almonds
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    • Categories: Pizza & calzones; Quick / easy; Appetizers / starters; Main course; Vegan; Vegetarian
    • Ingredients: basil; sun-dried tomatoes; non-dairy milk; raw cashew nuts; tapioca starch; nutritional yeast flakes; sauerkraut; garlic powder; active dry yeast; maple syrup; all-purpose flour; canned tomatoes; dried basil; dried oregano
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    • Categories: Dips, spreads & salsas; Quick / easy; Appetizers / starters; Gluten-free; Vegan; Vegetarian
    • Ingredients: vegan refried beans; avocados; limes; raw cashew nuts; orange bell peppers; nutritional yeast flakes; salsa; cucumbers; cooked corn kernels; black olives; green onions
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  • ISBN 10 0147530350
  • ISBN 13 9780147530356
  • Published Oct 17 2017
  • Format Paperback
  • Page Count 232
  • Language English
  • Countries United States
  • Publisher Appetite by Random House

Publishers Text

Being vegan doesn’t have to mean living off kale and quinoa, or spending your money on fancy and expensive ingredients. And it definitely doesn’t have to mean feeling limited for choices of what to eat! What if “vegan food” could mean cheesy nachos and pizza, hearty burritos, gooey spinach and artichoke dip, decadent chocolate cake or even crème brûlée? Well, it can. In Fuss-Free Vegan, Sam Turnbull shows you that “vegan” does not equal unappetizing dishes, complicated steps, ingredients you have never heard of, or even food that tastes healthy. Instead, she gives you drool-worthy yet utterly fuss-free recipes that will bring everyone together at the table, vegans and non-vegans alike, in a chorus of rave reviews.
This is the cookbook Sam wishes she had when she went vegan: one that recreates and veganizes the dishes she loved most in her pre-vegan days, like fluffy pancakes and crispy bacon, cheesy jalapeño poppers and pizza pockets, creamy Caesar salad and macaroni and cheese, rich chocolate brownies and holiday-worthy pumpkin pie, to name just a few. (And there’s no hummus recipe in sight.)
Say goodbye to searching endlessly around for that one special ingredient that you can't even pronounce, or cooking dishes that don’t deliver on their promise of yumminess; instead, say hello to ingredients you can pick up at your local grocery store, step-by-step techniques, and Sam’s enthusiastic voice cheering you on throughout this fun, approachable cookbook. With 101 tried-and-tested, one-of-a-kind vegan recipes for every meal, from breakfasts to lunches to dinners, and even snacks, desserts, appetizers and vegan staples, as well as handy menu plans and tips to amp up the recipes and your vegan life, Sam Turnbull and Fuss-Free Vegan are your ultimate guides in the new vegan kitchen.


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