The Good Cook: Terrines, Pâtés & Galantines by Time-Life Books

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    • Categories: Dips, spreads & salsas; Appetizers / starters; French
    • Ingredients: chicken livers; bourbon; pork; ham; Swiss chard; eggs; heavy cream; fines herbes; tarragon; ground cayenne pepper; nutmeg; Port wine; fatback; prosciutto; bay leaves
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    • Categories: Dips, spreads & salsas; Appetizers / starters; French
    • Ingredients: pork belly; pork livers; onions; rosemary; brandy; pig feet
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    • Categories: Dips, spreads & salsas; Appetizers / starters; British
    • Ingredients: sausage meat; parsley; thyme; chervil; chives; marjoram; sage; salt pork
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    • Categories: Dips, spreads & salsas; Appetizers / starters; British
    • Ingredients: spinach; pork; mixed spice (UK)
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    • Categories: Dips, spreads & salsas; Appetizers / starters; Polish
    • Ingredients: pork fat; ham; veal; dried wild mushrooms; onions; parsnips; celeriac; sweet red peppers; black peppercorns; bay leaves; pork livers; nutmeg; eggs; butter; lard; breadcrumbs; crusty rolls
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    • Categories: Dips, spreads & salsas; Appetizers / starters; French
    • Ingredients: pork; onions; lard; dry white wine; mixed spice (UK); calf feet; chicken backs; chicken necks; chicken wings; pork rind; whole cloves; carrots; garlic; veal shanks; bouquet garni; leeks; celery
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    • Categories: Dips, spreads & salsas; Appetizers / starters; French
    • Ingredients: ham; pork; veal; juniper berries; dried thyme; marjoram; white wine; brandy; salt pork; bay leaves
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    • Categories: Dips, spreads & salsas; Appetizers / starters; French
    • Ingredients: veal loin; pork tenderloin; quatre-épices; shallots; parsley; Cognac; pork belly; chicken livers; pork fat; onions; crème fraîche; caul fat
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    • Categories: Dips, spreads & salsas; Appetizers / starters; British
    • Ingredients: veal; ham; parsley; lemons; mace; eggs; calf feet; chicken necks; chicken backs; chicken wings; pork rind; garlic; onions; whole cloves; carrots; bouquet garni with leek and celery; veal hindshanks
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    • Categories: Dips, spreads & salsas; Appetizers / starters; French
    • Ingredients: bacon; veal scallops; onions; parsley; white pepper; dry white wine; thyme; bay leaves
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    • Categories: Dips, spreads & salsas; Appetizers / starters; French
    • Ingredients: lard; veal; potatoes; sour cream; salt herring; nutmeg
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    • Categories: Dips, spreads & salsas; Appetizers / starters; French
    • Ingredients: veal; pork; salt pork; dried thyme; mace; white wine; bay leaves; calf feet; chicken backs; chicken necks; chicken wings; pork rind; garlic; whole cloves; onions; carrots; veal hindshanks; bouquet garni with leek and celery
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    • Categories: Dips, spreads & salsas; Appetizers / starters; Hungarian
    • Ingredients: lard; onions; sweet paprika; veal; tomato purée; egg yolks; butter
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    • Categories: Dips, spreads & salsas; Appetizers / starters; Italian
    • Ingredients: chicken livers; mortadella; Grana Padano cheese; eggs; nutmeg; sweet red peppers; calf feet; chicken backs; chicken necks; chicken wings; pork rind; garlic; onions; whole cloves; carrots; butter; all-purpose flour; milk; white pepper; heavy cream; veal hindshanks; bouquet garni with leek and celery; sour gherkins
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    • Categories: Dips, spreads & salsas; Appetizers / starters; French
    • Ingredients: rabbit; veal; pork loin; chicken livers; pork fat; eggs; dried thyme; bay leaves; Armagnac
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    • Categories: Dips, spreads & salsas; Appetizers / starters; French
    • Ingredients: beef; beef suet; ham; mixed spice (UK); parsley; scallions; mushrooms; basil; egg yolks; fatback; eau-de-vie
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    • Categories: Dips, spreads & salsas; Appetizers / starters; French
    • Ingredients: pork; veal; pork livers; breadcrumbs; onions; parsley; mixed spice (UK); mixed herbs; eggs; brandy; caul fat; fatback
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    • Categories: Dips, spreads & salsas; Appetizers / starters; Breakfast / brunch; British
    • Ingredients: ground beef; ground ham; breadcrumbs; mace; nutmeg; ground cayenne pepper
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    • Categories: Dips, spreads & salsas; Appetizers / starters; Breakfast / brunch; Italian
    • Ingredients: ground veal; veal livers; ham; salt pork; onions; parsley; store-cupboard ingredients; paprika; ground cinnamon; brandy; bay leaves
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    • Categories: Dips, spreads & salsas; Appetizers / starters; British
    • Ingredients: veal breast; ground cayenne pepper; white pepper; nutmeg; mace; ground cloves; butter; parsley; eggs; slab bacon
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    • Categories: Dips, spreads & salsas; Appetizers / starters; French
    • Ingredients: veal; pork belly; ham shanks; chicken livers; dry white wine; Cognac; nutmeg; fatback; goose livers; truffles; lard
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    • Categories: Dips, spreads & salsas; Appetizers / starters; French
    • Ingredients: pork shoulder; pork livers; salt pork; brandy; ground cayenne pepper; onions; thyme; bay leaves; white bread; mixed spice (UK)
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    • Categories: Dips, spreads & salsas; Appetizers / starters; French
    • Ingredients: veal livers; marc; dried thyme; ground pork; ground veal; basil; bay leaves
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    • Categories: Dips, spreads & salsas; Appetizers / starters; French
    • Ingredients: pork shoulder; pork livers; pork fat; onions; parsley; pork rind; thyme; bay leaves; caul fat
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    • Categories: Dips, spreads & salsas; Appetizers / starters; French
    • Ingredients: onions; beef chuck; pork; parsley; dried thyme; quatre-épices; pork rind; fatback; red wine; bay leaves
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  • ISBN 10 0809429268
  • ISBN 13 9780809429264
  • Linked ISBNs
  • Published Dec 01 1982
  • Format Hardcover
  • Page Count 176
  • Language English
  • Countries United States
  • Publisher Time Life Books


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