Everyday Vegetarian: The Complete Collection by Australian Women's Weekly

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    • Categories: Beverages / drinks (no-alcohol); How to...; Vegan
    • Ingredients: hazelnuts
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    • Categories: Beverages / drinks (no-alcohol); How to...; Vegan
    • Ingredients: pecans; cinnamon sticks; whole star anise; saffron
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    • Categories: Beverages / drinks (no-alcohol); How to...; Vegan
    • Ingredients: almonds; cashew nuts; vanilla beans
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    • Categories: How to...; Vegan
    • Ingredients: cashew nuts; blanched almonds
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    • Categories: How to...; Vegan
    • Ingredients: cashew nuts; blanched almonds; passionfruit
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    • Categories: How to...; Vegan
    • Ingredients: cashew nuts; pecans; strawberries
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    • Categories: Sauces, general; Vegan; Vegetarian
    • Ingredients: blanched almonds; apple cider vinegar; store-cupboard ingredients
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    • Categories: Sauces, general; Vegan; Vegetarian
    • Ingredients: blanched almonds; apple cider vinegar; store-cupboard ingredients; harissa paste
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    • Categories: Sauces, general; French; Vegan; Vegetarian
    • Ingredients: blanched almonds; apple cider vinegar; store-cupboard ingredients; garlic
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    • Categories: Stocks; Vegan; Vegetarian
    • Ingredients: leeks; brown onions; carrots; swedes; celery; garlic; black peppercorns; bouquet garni
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    • Categories: Stocks; Italian; Vegetarian
    • Ingredients: brown onions; carrots; celery; garlic; black peppercorns; bouquet garni; Parmesan cheese rind; fennel seeds; canned peeled tomatoes
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    • Categories: Stocks; Asian; Vegetarian
    • Ingredients: leeks; carrots; celery; garlic; fresh ginger; green onions; black peppercorns; coriander sprigs; cinnamon sticks; whole star anise; tamari
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    • Categories: Grills & BBQ; Salads; Main course; Vegetarian
    • Ingredients: eggplants; lemons; sumac; flaked almonds; labne cheese; baby heirloom tomatoes; preserved lemons; long red chillies; parsley; mint; garlic oil
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    • Categories: Pasta, doughs & sauces; Main course; Vegetarian
    • Ingredients: pumpkin gnocchi; red onions; thyme; broccolini; soft goat cheese
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    • Categories: Pizza & calzones; Main course; Vegetarian
    • Ingredients: cauliflower; cheddar cheese; Parmesan cheese; tomato passata; zucchini; basil; red chillies; buffalo mozzarella cheese; lemons
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    • Categories: Sandwiches & burgers; Chutneys, pickles & relishes; Main course; Vegetarian
    • Ingredients: avocados; sourdough bread; whole egg mayonnaise; turmeric; tomatoes; carrots; baby rocket; tamari; maple syrup; smoked paprika; beetroots; tempeh; shallots; pomegranate molasses; ground allspice; coriander seeds
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    • Categories: Dressings & marinades; Main course; Vegetarian
    • Ingredients: ground cumin; nigella seeds; toasted sesame seeds; honey; cauliflower; Brussels sprouts; pine nuts; coriander leaves; mint; tahini; lemons
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    • Categories: Egg dishes; Main course; Italian; Vegetarian
    • Ingredients: asparagus; zucchini; frozen peas; fetta cheese; eggs; pouring cream; mint
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    • Categories: Stir-fries; Main course; Asian; Vegan; Vegetarian
    • Ingredients: udon noodles; long red chillies; Chinese five-spice powder; gai lan; vegetarian oyster sauce; kecap manis; sesame oil; enoki mushrooms; fried Asian shallot flakes
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    • Categories: Dressings & marinades; Rice dishes; Main course; Vegetarian
    • Ingredients: snow peas; green beans; broccolini; microwave brown rice; pepitas; avocados; Greek yoghurt; basil; limes
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    • Categories: Sandwiches & burgers; Main course; Mexican; Vegan; Vegetarian
    • Ingredients: kūmara; scallions; ground cumin; ground coriander; whole plant coriander; jalapeño chiles; limes; sun-dried tomatoes in oil; garlic powder; onion powder; smoked paprika; blanched almonds; roasted walnuts; white corn tortillas; baby rocket
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    • Categories: Salads; Main course; Vegetarian
    • Ingredients: whole wheat rigatoni pasta; Brussels sprouts; bocconcini mozzarella cheese; smoked almonds; capers in brine; mint; lemons; red wine vinegar
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    • Categories: Pasta, doughs & sauces; Fried doughs; Sauces, general; Main course; Vegetarian
    • Ingredients: buffalo mozzarella cheese; provolone cheese; gow gee wrappers; eggs; panko breadcrumbs; vegetable oil; asparagus; mint; basil; capers; lemons
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    • Categories: Dips, spreads & salsas; Main course; Greek; Vegetarian
    • Ingredients: Jap pumpkins; sourdough bread; fetta cheese; parsley; blanched almonds; stale bread
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    • Categories: Salads; Main course; Vegan; Vegetarian
    • Ingredients: eggplants; walnuts; cooked brown basmati rice; green onions; white miso; light soy sauce; mirin; cucumbers; radishes; rice vinegar; sesame oil
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  • ISBN 10 1742458467
  • ISBN 13 9781742458465
  • Published May 04 2017
  • Format Hardcover
  • Page Count 496
  • Language English
  • Countries Australia
  • Publisher Bauer Media Books

Publishers Text

More people now, than ever before, are embracing a plant-based diet in some form. This special collection contains hundreds of our favourite meat-free recipes that show vegetarian food at its best, using simple, everyday ingredients from your local supermarket. So whether you're thinking about reducing your meat intake or have already made the switch, then this book is for you.

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