Everyday Vegetarian: The Complete Collection by Australian Women's Weekly

Search this book for Recipes »
    • Categories: Beverages / drinks (no-alcohol); How to...; Vegan
    • Ingredients: hazelnuts
    show
    • Categories: Beverages / drinks (no-alcohol); How to...; Vegan
    • Ingredients: pecans; cinnamon sticks; whole star anise; saffron
    show
    • Categories: Beverages / drinks (no-alcohol); How to...; Vegan
    • Ingredients: almonds; cashew nuts; vanilla beans
    show
    • Categories: How to...; Vegan
    • Ingredients: cashew nuts; blanched almonds
    show
    • Categories: How to...; Vegan
    • Ingredients: cashew nuts; blanched almonds; passionfruit
    show
    • Categories: How to...; Vegan
    • Ingredients: cashew nuts; pecans; strawberries
    show
    • Categories: Sauces, general; Vegan; Vegetarian
    • Ingredients: blanched almonds; apple cider vinegar; store-cupboard ingredients
    show
    • Categories: Sauces, general; Vegan; Vegetarian
    • Ingredients: blanched almonds; apple cider vinegar; store-cupboard ingredients; harissa paste
    show
    • Categories: Sauces, general; French; Vegan; Vegetarian
    • Ingredients: blanched almonds; apple cider vinegar; store-cupboard ingredients; garlic
    show
    • Categories: Stocks; Vegan; Vegetarian
    • Ingredients: leeks; brown onions; carrots; swedes; celery; garlic; black peppercorns; bouquet garni
    show
    • Categories: Stocks; Italian; Vegetarian
    • Ingredients: brown onions; carrots; celery; garlic; black peppercorns; bouquet garni; Parmesan cheese rind; fennel seeds; canned peeled tomatoes
    show
    • Categories: Stocks; Asian; Vegetarian
    • Ingredients: leeks; carrots; celery; garlic; fresh ginger; green onions; black peppercorns; coriander sprigs; cinnamon sticks; whole star anise; tamari
    show
    • Categories: Grills & BBQ; Salads; Main course; Vegetarian
    • Ingredients: eggplants; lemons; sumac; flaked almonds; labne cheese; baby heirloom tomatoes; preserved lemons; long red chillies; parsley; mint; garlic oil
    show
    • Categories: Pasta, doughs & sauces; Main course; Vegetarian
    • Ingredients: pumpkin gnocchi; red onions; thyme; broccolini; soft goat cheese
    show
    • Categories: Pizza & calzones; Main course; Vegetarian
    • Ingredients: cauliflower; cheddar cheese; Parmesan cheese; tomato passata; zucchini; basil; red chillies; buffalo mozzarella cheese; lemons
    show
    • Categories: Sandwiches & burgers; Chutneys, pickles & relishes; Main course; Vegetarian
    • Ingredients: avocados; sourdough bread; whole egg mayonnaise; turmeric; tomatoes; carrots; baby rocket; tamari; maple syrup; smoked paprika; beetroots; tempeh; shallots; pomegranate molasses; ground allspice; coriander seeds
    show
    • Categories: Dressings & marinades; Main course; Vegetarian
    • Ingredients: ground cumin; nigella seeds; toasted sesame seeds; honey; cauliflower; Brussels sprouts; pine nuts; coriander leaves; mint; tahini; lemons
    show
    • Categories: Egg dishes; Main course; Italian; Vegetarian
    • Ingredients: asparagus; zucchini; frozen peas; fetta cheese; eggs; pouring cream; mint
    show
    • Categories: Stir-fries; Main course; Asian; Vegan; Vegetarian
    • Ingredients: udon noodles; long red chillies; Chinese five-spice powder; gai lan; vegetarian oyster sauce; kecap manis; sesame oil; enoki mushrooms; fried Asian shallot flakes
    show
    • Categories: Dressings & marinades; Rice dishes; Main course; Vegetarian
    • Ingredients: snow peas; green beans; broccolini; microwave brown rice; pepitas; avocados; Greek yoghurt; basil; limes
    show
    • Categories: Sandwiches & burgers; Main course; Mexican; Vegan; Vegetarian
    • Ingredients: kÅ«mara; scallions; ground cumin; ground coriander; whole plant coriander; jalapeño chiles; limes; sun-dried tomatoes in oil; garlic powder; onion powder; smoked paprika; blanched almonds; roasted walnuts; white corn tortillas; baby rocket
    show
    • Categories: Salads; Main course; Vegetarian
    • Ingredients: whole wheat rigatoni pasta; Brussels sprouts; bocconcini mozzarella cheese; smoked almonds; capers in brine; mint; lemons; red wine vinegar
    show
    • Categories: Pasta, doughs & sauces; Fried doughs; Sauces, general; Main course; Vegetarian
    • Ingredients: buffalo mozzarella cheese; provolone cheese; gow gee wrappers; eggs; panko breadcrumbs; vegetable oil; asparagus; mint; basil; capers; lemons
    show
    • Categories: Dips, spreads & salsas; Main course; Greek; Vegetarian
    • Ingredients: Jap pumpkins; sourdough bread; fetta cheese; parsley; blanched almonds; stale bread
    show
    • Categories: Salads; Main course; Vegan; Vegetarian
    • Ingredients: eggplants; walnuts; cooked brown basmati rice; green onions; white miso; light soy sauce; mirin; cucumbers; radishes; rice vinegar; sesame oil
    show

Notes about this book

This book does not currently have any notes.

You must Create an Account or Sign In to add a note to this book.

Reviews about this book

This book does not currently have any reviews.

  • ISBN 10 1742458467
  • ISBN 13 9781742458465
  • Published May 04 2017
  • Format Hardcover
  • Page Count 496
  • Language English
  • Countries Australia
  • Publisher Bauer Media Books

Publishers Text

More people now, than ever before, are embracing a plant-based diet in some form. This special collection contains hundreds of our favourite meat-free recipes that show vegetarian food at its best, using simple, everyday ingredients from your local supermarket. So whether you're thinking about reducing your meat intake or have already made the switch, then this book is for you.

Other cookbooks by this author