Feed the Resistance: Recipes + Ideas for Getting Involved by Julia Turshen

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  • Spiced mung bean wraps [Nik Sharma] (page 22)

    from Feed the Resistance: Recipes + Ideas for Getting Involved Feed the Resistance by Julia Turshen

    • Categories: Quick / easy; Sandwiches & burgers; Main course; Picnics & outdoors; Indian; Vegetarian
    • Ingredients: sprouted mung beans; white onions; fresh ginger; dried red pepper flakes; turmeric; cilantro; mint; feta cheese; whole grain tortillas
    show

  • Sprouted mung beans (page 23)

    from Feed the Resistance: Recipes + Ideas for Getting Involved Feed the Resistance by Julia Turshen

    • Categories: Quick / easy; How to...; Vegan; Vegetarian
    • Ingredients: mung beans
    show

  • Classic arroz a caballo [Von Diaz] (page 25)

    from Feed the Resistance: Recipes + Ideas for Getting Involved Feed the Resistance by Julia Turshen

    • Categories: Egg dishes; Quick / easy; Rice dishes; Main course; Puerto Rican; Vegetarian
    • Ingredients: basmati rice; eggs; ketchup
    show

  • Arroz a caballo with greens and smoked pork [Von Diaz] (page 25)

    from Feed the Resistance: Recipes + Ideas for Getting Involved Feed the Resistance by Julia Turshen

    • Categories: Quick / easy; Rice dishes; Egg dishes; Main course; Puerto Rican
    • Ingredients: ketchup; Sriracha sauce; smoked pork; greens of your choice; eggs; French fried onions; long-grain brown rice
    show

  • Arroz a caballo with sardines and capers [Von Diaz] (page 26)

    from Feed the Resistance: Recipes + Ideas for Getting Involved Feed the Resistance by Julia Turshen

    • Categories: Quick / easy; Rice dishes; Egg dishes; Main course; Puerto Rican
    • Ingredients: ketchup; basmati rice; canned sardines; capers; eggs
    show

  • Arroz a caballo with miso shiitake butter and kimchi [Von Diaz] (page 27)

    from Feed the Resistance: Recipes + Ideas for Getting Involved Feed the Resistance by Julia Turshen

    • Categories: Egg dishes; Quick / easy; Rice dishes; Main course; Puerto Rican; Vegetarian
    • Ingredients: white miso; butter; shiitake mushrooms; black rice; laver seaweed; hot sauce; eggs; baek-kimchi
    show

  • A perfect fried egg [Von Diaz] (page 28)

    from Feed the Resistance: Recipes + Ideas for Getting Involved Feed the Resistance by Julia Turshen

    • Categories: Egg dishes; Breakfast / brunch; Cooking for 1 or 2; Vegetarian
    • Ingredients: eggs
    show

  • Perfect basmati rice [Von Diaz] (page 29)

    from Feed the Resistance: Recipes + Ideas for Getting Involved Feed the Resistance by Julia Turshen

    • Categories: Rice dishes; Side dish; Vegan; Vegetarian
    • Ingredients: basmati rice
    show

  • Perfect black rice [Von Diaz] (page 29)

    from Feed the Resistance: Recipes + Ideas for Getting Involved Feed the Resistance by Julia Turshen

    • Categories: Rice dishes; Side dish; Vegetarian
    • Ingredients: black rice
    show

  • Perfect brown rice [Von Diaz] (page 30)

    from Feed the Resistance: Recipes + Ideas for Getting Involved Feed the Resistance by Julia Turshen

    • Categories: Rice dishes; Side dish; Vegetarian
    • Ingredients: long-grain brown rice
    show

  • Manoomin elk meatballs [Anthony Thosh Collins and Chelsey Luger] (page 32)

    from Feed the Resistance: Recipes + Ideas for Getting Involved Feed the Resistance by Julia Turshen

    • Categories: Main course; Native American
    • Ingredients: ground elk; cooked wild rice; garlic; red onions; pumpkin seeds
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  • Roasted broccoli + quinoa with curry cashew dressing (page 39)

    from Feed the Resistance: Recipes + Ideas for Getting Involved Feed the Resistance by Julia Turshen

    • Categories: Dressings & marinades; Quick / easy; Main course; Cooking ahead; Vegan; Vegetarian
    • Ingredients: broccoli; roasted salted cashew nuts; curry powder; quinoa
    show
  • Greek chickpea salad

    Greek chickpea salad (page 41)

    from Feed the Resistance: Recipes + Ideas for Getting Involved Feed the Resistance by Julia Turshen

    • Categories: Quick / easy; Salads; Main course; Side dish; Greek; Vegetarian
    • Ingredients: dried oregano; canned chickpeas; English cucumbers; red bell peppers; red onions; vine tomatoes; feta cheese; green olives
    show

  • Spicy tandoori cauliflower with minted yogurt (page 43)

    from Feed the Resistance: Recipes + Ideas for Getting Involved Feed the Resistance by Julia Turshen

    • Categories: Quick / easy; Sauces, general; Main course; Side dish; Indian; Vegetarian
    • Ingredients: Greek yogurt; turmeric; ground cumin; ground cayenne pepper; cauliflower; mint
    show

  • Thai yellow curry vegetable pot (page 48)

    from Feed the Resistance: Recipes + Ideas for Getting Involved Feed the Resistance by Julia Turshen

    • Categories: Curry; Quick / easy; Main course; Thai
    • Ingredients: shallots; fresh ginger; garlic; Thai yellow curry paste; canned coconut milk; vegetables of your choice; cilantro; chopped peanuts; limes; chile paste; fish sauce
    show

  • Sheet pan sausage, potatoes + red cabbage (page 50)

    from Feed the Resistance: Recipes + Ideas for Getting Involved Feed the Resistance by Julia Turshen

    • Categories: Quick / easy; Stews & one-pot meals; Main course
    • Ingredients: red cabbage; creamer potatoes; Italian sausages; parsley
    show

  • Dark roux mushroom gumbo [Bryant Terry] (page 55)

    from Feed the Resistance: Recipes + Ideas for Getting Involved Feed the Resistance by Julia Turshen

    • Categories: Stews & one-pot meals; Rice dishes; Main course; Cooking for a crowd; Cajun & Creole; Vegan; Vegetarian
    • Ingredients: shiitake mushrooms; cremini mushrooms; portobello mushrooms; millet flour; celery; green bell peppers; vegetable stock; tamari; bay leaves; ground cayenne pepper; Swiss chard; thyme; cooked rice; green onions; filé powder
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  • Adobo sa gata [Yana Gilbuena] (page 64)

    from Feed the Resistance: Recipes + Ideas for Getting Involved Feed the Resistance by Julia Turshen

    • Categories: Rice dishes; Stews & one-pot meals; Main course; Cooking for a crowd; Philippine
    • Ingredients: soy sauce; coffee; coconut oil; garlic; shallots; pork butt; black peppercorns; bay leaves; shiitake mushrooms; wood ear mushrooms; coconut cream; cooked white rice; spiced cane vinegar
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  • Brazilian fish potpie [Maya-Camille Broussard] (page 66)

    from Feed the Resistance: Recipes + Ideas for Getting Involved Feed the Resistance by Julia Turshen

    • Categories: Pies, tarts & pastries; Rice dishes; Main course; Cooking for a crowd; Brazilian
    • Ingredients: all-purpose flour; butter; distilled white vinegar; garlic; ground coriander; ground cumin; dried red pepper flakes; turmeric; white fish fillets; sweet onions; apple cider (alcohol-free); clam juice; red bell peppers; green bell peppers; jalapeño chiles; cooked long-grain rice
    show

  • Suugo: the Somali pasta sauce [Hawa Hassan] (page 71)

    from Feed the Resistance: Recipes + Ideas for Getting Involved Feed the Resistance by Julia Turshen

    • Categories: Pasta, doughs & sauces; Main course; Somali
    • Ingredients: cumin seeds; coriander seeds; black peppercorns; cinnamon sticks; cardamom pods; whole cloves; turmeric; red onions; green bell peppers; garlic; ground turkey; canned diced tomatoes; tomato paste; cilantro; cooked pasta of your choice
    show

  • Southern-style boiled cabbage with smoked turkey [Devita Davison] (page 75)

    from Feed the Resistance: Recipes + Ideas for Getting Involved Feed the Resistance by Julia Turshen

    • Categories: Stews & one-pot meals; Main course; Cooking for a crowd; American South
    • Ingredients: green cabbage; white onions; chiles; smoked turkey butt
    show

  • Baked Japanese sweet potatoes, oven-roasted tomato sauce, and baked polenta a.k.a. a resistance meal for the masses on the simple and cheap [Steven Satterfield] (page 83)

    from Feed the Resistance: Recipes + Ideas for Getting Involved Feed the Resistance by Julia Turshen

    • Categories: Sauces, general; Quick / easy; Main course; Cooking for a crowd; Vegetarian
    • Ingredients: sweet potatoes; canned peeled tomatoes; basil; cornmeal
    show

  • Sweet potato cakes (page 88)

    from Feed the Resistance: Recipes + Ideas for Getting Involved Feed the Resistance by Julia Turshen

    • Categories: Side dish; Vegetarian
    • Ingredients: sweet potatoes
    show

  • Easy posole [Bill Smith and Antonio Lopez] (page 89)

    from Feed the Resistance: Recipes + Ideas for Getting Involved Feed the Resistance by Julia Turshen

    • Categories: Quick / easy; Stews & one-pot meals; Main course; Mexican
    • Ingredients: whole chicken; carrots; tomatillos; jalapeño chiles; dried oregano; canned Mexican-style hominy
    show

  • JUSTUS collard greens [Jocelyn Jackson] (page 93)

    from Feed the Resistance: Recipes + Ideas for Getting Involved Feed the Resistance by Julia Turshen

    • Categories: Side dish; Vegan; Vegetarian
    • Ingredients: collard greens; yellow onions; carrots; vegetable broth; apple cider vinegar
    show

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Reviews about this book

  • Eat the Love

    It’s a short book packed full of essays to inspire political activism as well as recipes to feed you (because you’ll need the energy to fight the good fight)!

    Full review

  • Joy the Baker

    Julia Turshen + several other bright minds and political activists inspire us to gather with a light towards nourishment and social awareness. Fight the good fight.

    Full review
  • ISBN 10 1452168385
  • ISBN 13 9781452168388
  • Linked ISBNs
  • Published Oct 03 2017
  • Format Hardcover
  • Page Count 143
  • Language English
  • Countries United States
  • Publisher Chronicle Books

Publishers Text

From favorite cookbook author Julia Turshen comes this practical and inspiring handbook for political activism—with recipes. As the millions who marched in January 2017 demonstrated, activism is the new normal. When people search for ways to resist injustice and express support for civil rights, environmental protections, and more, they begin by gathering around the table to talk and plan. These dishes foster community and provide sustenance for the mind and soul, including 30 of the healthy, affordable recipes Turshen is known for, plus 10 recipes from a diverse range of celebrated chefs. With stimulating lists, extensive resources, and essays from activists in the worlds of food, politics, and social causes, Feed the Resistance is a musthave handbook for anyone hoping to make a difference.

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