Ball Canning Back to Basics: A Foolproof Guide to Canning Jams, Jellies, Pickles, and More by Ball Test Kitchen

  • How to make jams, preserves, and marmalades (page 22)

    from Ball Canning Back to Basics: A Foolproof Guide to Canning Jams, Jellies, Pickles, and More Ball Canning Back to Basics by Ball Test Kitchen

    • Categories: Jams, jellies & preserves; How to...; Vegan
    • Ingredients: fruits of your choice; sugar; powdered pectin
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  • ISBN 10 0848754522
  • ISBN 13 9780848754525
  • Published Jul 03 2017
  • Format Paperback
  • Page Count 192
  • Language English
  • Countries United States
  • Publisher Oxmoor House

Publishers Text

Can it, pickle it, and store it with confidence.

From making your own sweet jams and preserving whole fruits, to the fundamentals of brining vegetables, Ball Back to Basics focuses on the building block techniques and classic recipes that every canner should know. The book begins with in-depth information on the equipment you need, preparing your fruits and vegetables, and food safety guidance. Each canning and preserving method is thoroughly explained with step-by-step photographs and beginner-friendly tutorials highlighting key steps. Packed with 100 foolproof recipes for the modern pantry, a wealth of variation ideas for low-sugar and flavor change-ups, and time-tested tips from the most trusted authority in home canning, this handy teaching cookbook is designed to ensure success.

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