Hot for Food Vegan Comfort Classics: 101 Recipes to Feed Your Face by Lauren Toyota

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    • Categories: Dressings & marinades; Vegan; Vegetarian
    • Ingredients: tamari; maple syrup; liquid smoke; smoked paprika
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    • Categories: Dressings & marinades; Cooking ahead; Vegan; Vegetarian
    • Ingredients: tamari; maple syrup; liquid smoke; smoked paprika; unsweetened flaked coconut
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    • Categories: Dressings & marinades; Cooking ahead; Vegan; Vegetarian
    • Ingredients: flaked almonds; tamari; maple syrup; liquid smoke; smoked paprika
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    • Categories: Dressings & marinades; Cooking ahead; Vegan; Vegetarian
    • Ingredients: extra-firm tofu; tamari; maple syrup; liquid smoke; smoked paprika
    • Accompaniments: Creamy rosé penne; The best vegan ramen
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    • Categories: Dressings & marinades; Cooking ahead; Vegan; Vegetarian
    • Ingredients: tamari; maple syrup; liquid smoke; smoked paprika; shiitake mushrooms
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    • Categories: Dressings & marinades; Cooking ahead; Vegan; Vegetarian
    • Ingredients: cassava; tamari; maple syrup; liquid smoke; smoked paprika
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    • Categories: Dressings & marinades; Main course; Breakfast / brunch; Cooking ahead; Vegan; Vegetarian
    • Ingredients: tamari; maple syrup; liquid smoke; smoked paprika; unsweetened flaked coconut; baby potatoes; paprika; firm tofu; shallots; salad onions; red peppers; nutritional yeast flakes; turmeric; kale; avocados; chives; hot sauce
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    • Categories: Bread & rolls, savory; Breakfast / brunch; Vegan
    • Ingredients: unsweetened almond milk; apple cider vinegar; plain flour; vegan butter
    • Accompaniments: Chicken potpie soup
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    • Categories: Sandwiches & burgers; Breakfast / brunch; Main course; Cooking ahead; Vegan; Vegetarian
    • Ingredients: vegan bacon; firm tofu; unsweetened non-dairy milk; nutritional yeast flakes; tapioca flour; turmeric; garlic powder; onion powder; chives; vegan butter; English muffins; vegan cheddar cheese; vine tomatoes
    • Accompaniments: The red pepper relish
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    • Categories: Breakfast / brunch; Main course; Cooking ahead; Mexican; Vegan; Vegetarian
    • Ingredients: onions; smoked paprika; mustard powder; cooked haricot beans; maple sugar; apple cider vinegar; tomato purée; vegan Worcestershire sauce; vegan butter; spring greens; chilli powder; tortillas; red onions; raw cashew nuts; unsweetened non-dairy milk; onion powder; garlic powder; white pepper
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    • Categories: Sandwiches & burgers; Sauces, general; Breakfast / brunch; Main course; Cooking ahead; American; French; Vegan; Vegetarian
    • Ingredients: firm tofu; smoked paprika; baby spinach; vine tomatoes; English muffins; vegan butter; chives; ground cayenne pepper; sliced almonds; unsweetened non-dairy milk; nutritional yeast flakes; mustard powder; white pepper; turmeric
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    • Categories: Pies, tarts & pastries; Breakfast / brunch; Main course; Cooking ahead; Vegan; Vegetarian
    • Ingredients: plain flour; vegan butter; vegan chicken bouillon; leeks; chestnut mushrooms; asparagus; shallots; sage; tarragon; firm tofu; nutritional yeast flakes; chickpea flour; mustard powder; turmeric; smoked paprika
    • Accompaniments: The Parm; The red pepper relish
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    • Categories: Pancakes, waffles & crêpes; Sauces for desserts; Breakfast / brunch; Cooking ahead; Vegan
    • Ingredients: ground flaxseeds; wholemeal flour; ground cinnamon; non-dairy milk; mixed berries; maple syrup; canned coconut milk
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    • Categories: Cakes, large; Sauces for desserts; Afternoon tea; Breakfast / brunch; Vegan
    • Ingredients: non-dairy milk; chickpea flour; nutritional yeast flakes; vegan butter; ground cinnamon; bread; ground flaxseeds; wholemeal flour; brown sugar; pecans; canned coconut milk; maple syrup; instant coffee granules
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    • Categories: Pancakes, waffles & crêpes; Breakfast / brunch; Vegan
    • Ingredients: wholemeal flour; ground cinnamon; nutmeg; ground allspice; ground ginger; pumpkin purée; maple syrup; non-dairy milk; vegan butter
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    • Categories: Dips, spreads & salsas; Appetizers / starters; Main course; Cooking ahead; Entertaining & parties; American; Vegan; Vegetarian
    • Ingredients: textured vegetable protein (TVP) chunks; firm tofu; onions; vegan cream cheese; nutritional yeast flakes; chives; dill; apple cider vinegar; chipotle chile powder; Buffalo hot sauce; vegan mozzarella cheese
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    • Categories: Pies, tarts & pastries; Appetizers / starters; Main course; Cooking ahead; Entertaining & parties; Vegan; Vegetarian
    • Ingredients: onions; chestnut mushrooms; fennel seeds; thyme; dried oregano; dried sage; kale; cooked haricot beans; nutritional yeast flakes; vital wheat gluten; parsley; vegan puff pastry; all-purpose flour; vegan butter
    • Accompaniments: The maple-mustard dip
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    • Categories: Bread & rolls, savory; Sauces, general; Cooking ahead; Italian; Vegan
    • Ingredients: basil; all-purpose flour; instant yeast; raw cashew nuts; nutritional yeast flakes
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    • Categories: Fried doughs; Snacks; Indian; Vegan; Vegetarian
    • Ingredients: courgettes; vegetable oil; onions; ground cumin; paprika; garam masala; chile powder; chickpea flour; unsweetened non-dairy milk
    • Accompaniments: The soured cream
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    • Categories: Appetizers / starters; Vegan; Vegetarian
    • Ingredients: jalapeño chiles; extra-firm tofu; tamari; maple syrup; liquid smoke; smoked paprika; vegan cream cheese; chives; breadcrumbs; garlic powder
    • Accompaniments: The sun-dried tomato aioli
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    • Categories: Fried doughs; Main course; Appetizers / starters; Cooking ahead; American South; Vegan; Vegetarian
    • Ingredients: cauliflower; vegetable oil; unsweetened non-dairy milk; apple cider vinegar; Tabasco sauce; all-purpose flour; chile powder; garlic powder; onion powder; ground sage; ground coriander; smoked paprika; celery salt; nutmeg; ground cinnamon; ground cumin; ground allspice
    • Accompaniments: The gravy; The spicy Sriracha aioli
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    • Categories: Fried doughs; Appetizers / starters; Main course; Cooking ahead; Vegan; Vegetarian
    • Ingredients: macaroni pasta; onions; vegetable oil; panko breadcrumbs; dried oregano; dried basil; chile powder; all-purpose flour; unsweetened non-dairy milk; egg-free egg replacer; raw cashew nuts; nutritional yeast flakes; lemons; tomato paste; miso paste; onion powder; garlic powder; arrowroot flour; white ale; white pepper
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    • Categories: Fried doughs; Quick / easy; Sauces, general; Canapés / hors d'oeuvre; Main course; Cooking ahead; Entertaining & parties; Mexican; Vegan; Vegetarian
    • Ingredients: onions; salad onions; garlic; ground cumin; chile powder; cooked black beans; jalapeño chiles; frozen sweetcorn; red peppers; corn tortillas; potatoes; carrots; non-dairy milk; nutritional yeast flakes; arrowroot flour; garlic powder; onion powder; pickled jalapeño chiles; tomato paste
    • Accompaniments: The guac sauce; The soured cream
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    • Categories: Appetizers / starters; Main course; Cooking ahead; American; Vegan; Vegetarian
    • Ingredients: marinated artichoke hearts; shallots; celery; chickpea flour; coconut sugar; Old Bay seasoning; vegetable oil; multigrain breadcrumbs; unsweetened non-dairy milk
    • Accompaniments: The horseradish-dill aioli
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    • Categories: Side dish; Cooking ahead; Vegan; Vegetarian
    • Ingredients: raw cashew nuts; nutritional yeast flakes; green beans; shallots; lemons
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Notes about this book

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Notes about Recipes in this book

  • Southwest chop salad

    • LFL on August 07, 2022

      3 stars. Made this with the Tempeh Bacon Chunks from her other cookbook, Hot for Food All Day, for extra protein. The liquid smoke flavor was too strong even so (there’s less than n the coconut bacon) but at the same time I think a coconut bacon flavor would have added some umami. I did really like The Classic Ranch dressing (and have left a separate note on that recipe here at EYB). Overall this salad was just okay, I probably wouldn’t make it again but I might make just the dressing.

  • The classic ranch

    • LFL on August 07, 2022

      4 stars. I made this to go with the Southwest Ranch Salad recipe. It was tasty but came out very thick, more a dip than a dressing. The same recipe is on her blog (with the wings recipe) but there it says to add 2 Tbsp of nondairy milk. I did and that plus 1 Tbsp water helped got it to a salad dressing consistency. The blog suggests adding 1 tsp garlic powder if not making with garlic mayo. I do recommend doing that, it helped a lot. I would make this again, not only because it’s tasty but also because it’s easy to make for a vegan ranch. Without the extra liquid it would make a good dip, too.

  • Classic apple pie

  • Fajita fiesta bowls

    • christineakiyoshi on October 17, 2021

      We made the mushrooms as a filling for tacos and loved it. The lime rice is also simple and amazing

  • Buffalo cauliflower sandwich

    • christineakiyoshi on April 10, 2019

      Have made this recipe several times but have made bite size pieces along with my own ranch. I think it would be good to cook longer in the first stage so that the breading doesn't get soggy.

    • jenburkholder on July 31, 2020

      This is really tasty, even if it doesn’t get that crisp. Definitely a solid vegetarian buffalo chicken sandwich.

  • Chicken potpie soup

    • christineakiyoshi on December 12, 2019

      I reduced the water/broth in one half because I used this as a filling for a potpie. Was good!

  • Oyster mushroom po'boy

    • christineakiyoshi on March 24, 2022

      This was very good! I don’t fry things often but this was worth it. Very quick to come together.

  • Saved by seitan

  • Green curry cauliflower roast

    • christineakiyoshi on February 16, 2020

      So delicious! Used homemade green chili paste.

    • CharlaChicarla on September 06, 2022

      Surprised me, was very yummy! Sweeter than I expected.

  • The best breakfast sandwich

    • Tina_Berlin on May 15, 2020

      With Rice Paper Ham From The NYC Vegan Cookbook

  • Banh mi bowl

    • jenburkholder on July 10, 2020

      This is, without a doubt, my favorite salad of all time, and in my opinion, worth the price of the book. So easy, so delicious (really tastes like a banh mi, how??), and it even works well as a meal prep. Just excellent.

  • Spicy peanut noodles

    • jenburkholder on July 31, 2020

      These were mediocre peanut noodles. The sauce was pretty bland, and overall there wasn’t anything too special about it. Wouldn’t repeat.

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  • ISBN 10 039958014X
  • ISBN 13 9780399580147
  • Linked ISBNs
  • Published Feb 27 2018
  • Format Paperback
  • Page Count 224
  • Language English
  • Countries United States
  • Publisher Ten Speed Press

Publishers Text

In this bold collection of more than 100 recipes, the world of comfort food and vegan cooking collide as YouTube sensation Lauren Toyota shares her favorite recipes for dishes like mac & cheese, fried chicken, cinnamon rolls, and more. Never one to hold back, Lauren piles plates high with vegan cheese sauce, bacon, and barbecue sauce, all while sharing personal stories and tips in her engaging and hilarious voice. The result is indulgent, craveworthy food--like  Southern Fried Cauliflower, Big-Ass Ramen Bowls, and Funfetti Pop Tarts--made for sharing with friends at weeknight dinners, weekend brunches, and beyond.

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