The Gourmet Toaster Oven: Simple and Sophisticated Meals for the Busy Cook by Lynn Alley

  • Basic whole wheat bread (page 14)

    from The Gourmet Toaster Oven: Simple and Sophisticated Meals for the Busy Cook The Gourmet Toaster Oven by Lynn Alley

    • Categories: Bread & rolls, savory; Quick / easy
    • Ingredients: whole wheat flour; yeast; honey; buttermilk; eggs; gluten powder
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  • ISBN 10 0385364334
  • ISBN 13 9780385364331
  • Published Jan 01 2013
  • Format Hardcover
  • Page Count 128
  • Language English
  • Countries United States
  • Publisher Sterling

Publishers Text

Whether you're a bachelor who craves the occasional toasted peanut-butter sandwich, a college student whose kitchen consists of whatever you can plug into the nearest electrical outlet, or a busy nine-to-fiver who doesn't want to spend five-to-nine whipping up your evening meal, you'll find much to savor in The Gourmet Toaster Oven, a collection of more than fifty scrumptious recipes you can bring to mouthwatering perfection in one of the most underappreciated and underestimated kitchen appliances. Covering breakfast, lunch, and dinner-as well as appetizers and side dishes and tea and goodies-Lynn Alley presents recipes for delicious repasts that can be made in your toaster oven with a minimum or ingredients and in very short time, including: Banana Walnut Muffins Huevos Rancheros Mediterranean Style Pizza Herbed Oven-Fried Chicken Scalloped Potatoes Grilled Steak with Cracked Peppercorns Quiche Lorraine Old-Fashioned Apple Crisp This book also offers tips on features to look for in a toaster oven, how to cook effectively with one, and wine pairings for the irresistible meals you'll be making.

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