Jams & Preserves by Hachette Illustrated Editors

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  • ISBN 10 184430079X
  • ISBN 13 9781844300792
  • Published Jul 01 2004
  • Format Paperback
  • Language English
  • Edition illustrated edition
  • Countries United States
  • Publisher Hachette Book Group USA
  • Imprint Hachette Book Group USA

Publishers Text

Making jams and preserving fruits or vegetables is a marvelous way to enjoy the freshest tastes of a season long after the season has ended: the summer sharpness of red berries, rhubarb, and plums; the unmistakable richness of field harvested mushrooms and asparagus.

Here are more than 100 recipes to help you get started, as well as information about what equipment to use, how to flavor oils, and tips from the experts.

Recipes include: "¢ Cassoulet "¢ Red Currant Jelly "¢ Peach Wine "¢ Ratatouille "¢ Spicy Pear Compote "¢ Mint Syrup "¢ Mango Chutney "¢ Vinaigrettes "¢ Mirabelle Plum Jam "¢ Green Olives "¢ Grilled Garlic Chicken Breasts "¢ Dried Tomatoes in Oil