Jacques Pepin The Art of Cooking, Volume 1 by Jacques Pépin

    • Categories: Stocks; Cooking ahead; French; Low fat; Low salt; Low calorie
    • Ingredients: veal bones; onions; carrots; garlic; parsley; celery; bay leaves; dried thyme; tomatoes; veal tendons
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  • ISBN 10 0844667188
  • ISBN 13 9780844667188
  • Published Dec 01 1993
  • Format Hardcover
  • Language English
  • Countries United States
  • Publisher Peter Smith Publisher
  • Imprint Peter Smith Publisher


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