The Laurel's Kitchen Bread Book: A Guide to Whole-Grain Breadmaking by Laurel Robertson and Carol Flinders and Bronwen Godfrey

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  • A loaf for learning

    • eliza on December 27, 2016

      A good recipe to learn the basics of baking bread. Very well explained.

  • Manuel's rye sour

    • foodtrekker on September 08, 2021

      Does the high altitude here make a difference? The first two days are great then it goes sour.

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  • ISBN 10 084466748X
  • ISBN 13 9780844667485
  • Published Jan 01 1994
  • Format Hardcover
  • Page Count 447
  • Language English
  • Countries United States
  • Publisher Peter Smith Publisher
  • Imprint Peter Smith Publisher

Publishers Text

The original, classic cookbook devoted to baking honest, delectable and nutritious whole grain breads. In a special section, the author has compiled a comprehensive and meticulous breadmaking "handbook".

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