Catering and Hospitality: Cookery Units: Food Preparation and Cooking (NVQ2 SVQ2 Catering & Hospitality) by Pam Rabone and David Klaasen and Tony Groves and Daniel R. Stevenson and Bob Kenyon and Malcolm John Ware and Harry Tallon and Philip Coulthard and Rowland Foote

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  • ISBN 10 0748725660
  • ISBN 13 9780748725663
  • Published Jul 25 1996
  • Format Paperback
  • Page Count 448
  • Language English
  • Edition 2nd
  • Countries United Kingdom
  • Publisher Nelson Thornes Ltd

Publishers Text

Case studies put students in real-life scenarios and help them learn how to cope and react to them. This book takes a unit-by-unit, element-by-element approach with full coverage of the underpinning knowledge. A competence-based approach, complemented by activities and pointers, enhances students' knowledge. Freestanding units allow students to select material according to their needs. 'Get ahead' sections at the end of each unit, encourage further learning and development.

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