The James Beard Cookbook by James A. Beard

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  • Published Jan 01 1961
  • Format Hardcover
  • Page Count 456
  • Language English
  • Edition Book club ed
  • Countries United States
  • Publisher E. P. Dutton

Publishers Text

This award-winning cookbook by the man who reigned as the country's foremost food expert has been a favorite with beginning and advanced cooks for four decades. James Beard provides a comprehensive collection of basic recipes, both American and international, for appetizers, bread, fish, fruit, pasta, poultry, salads, sauces, vegetables, souffles, and much more. In addition, Beard shares tried-and-true tips about ingredients, preparation, and cooking techniques that he taught in his famous classes. The James Beard Cookbook remains a timeless collection of simple recipes that will surely inspire a whole new generation of cooks.

"There is not a gastronomic cliche in the book." - Craig Claiborne, New York Times

"If a cook were limited to one cookbook, this should be it." - Los Angeles Times



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