How to Eat (and Drink) Your Way Through a French (or Italian) Menu by James A. Beard

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  • ISBN 10 0689103204
  • ISBN 13 9780689103209
  • Published Jun 01 1971
  • Format Hardcover
  • Page Count 192
  • Language English
  • Edition 1st
  • Countries United States
  • Publisher Simon & Schuster
  • Imprint Atheneum Books


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