Michael Symon's Playing with Fire: BBQ and More from the Grill, Smoker, and Fireplace by Michael Symon and Douglas Trattner

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    • Categories: Grills & BBQ; Main course
    • Ingredients: whole chicken; lemons; fresh bay leaves; red onions; thyme sprigs
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    • Categories: Dressings & marinades; Grills & BBQ; Spice / herb blends & rubs; Main course
    • Ingredients: maple syrup; kosher salt; thyme sprigs; whole chicken; celery seeds; ground coriander; sweet paprika
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    • Categories: Grills & BBQ; Spice / herb blends & rubs; Main course
    • Ingredients: garlic salt; dried oregano; ground coriander; smoked paprika; lemons; whole chicken; beer
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    • Categories: Grills & BBQ; Sandwiches & burgers; Stews & one-pot meals; Main course; Mexican
    • Ingredients: chicken; schmaltz; garlic; yellow onions; cumin seeds; IPA beer; canned chipotle chiles in adobo sauce; oregano; corn tortillas; limes; cilantro
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    • Categories: Grills & BBQ; Sauces for poultry; Spice / herb blends & rubs; Main course; Cooking ahead
    • Ingredients: ground coriander; smoked paprika; chicken thighs; blackberries; dark beer; balsamic vinegar; red wine vinegar; onions; habanero chiles; ground chipotle chiles; ground coffee; ground cumin
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    • Categories: Sauces for poultry; Sauces, general; Vegetarian; Vegan
    • Ingredients: ground coriander; ground chipotle chiles; ground coffee; ground cumin; blackberries; dark beer; balsamic vinegar; red wine vinegar; onions; habanero chiles
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    • Categories: Chutneys, pickles & relishes; Grills & BBQ; Stews & one-pot meals; Main course; Mexican
    • Ingredients: corn tortillas; dried pasilla chiles; dried ancho chiles; raisins; chicken; red onions; garlic; sliced almonds; pumpkin seeds; sesame seeds; coriander seeds; dried oregano; cumin seeds; chicken stock; tomatoes; oranges; cinnamon sticks; Mexican chocolate; limes; cooked rice; cilantro
    • Accompaniments: Spicy marinated onions
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    • Categories: Chutneys, pickles & relishes; Vegetarian; Vegan
    • Ingredients: oranges; limes; red onions; jalapeño chiles
    • Accompaniments: Campfire mole chicken
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    • Categories: Grills & BBQ; Main course; Winter
    • Ingredients: whole chicken; apple cider vinegar; fresh bay leaves; garlic; hay
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    • Categories: Grills & BBQ; Canapés / hors d'oeuvre; Main course; Entertaining & parties; Summer
    • Ingredients: ground coriander; crushed red pepper; limes; shrimp; avocados; tomatoes; cilantro; jalapeño chiles; peasant bread
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    • Categories: Grills & BBQ; Main course
    • Ingredients: dried corn husks; butter; poblano chiles; shallots; limes; cilantro; walleye fillets
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    • Categories: Grills & BBQ; Sauces for fish; Main course; Italian
    • Ingredients: honey; red wine vinegar; black plums; brined capers; mint; swordfish steaks
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    • Categories: Grills & BBQ; Main course; Breakfast / brunch
    • Ingredients: cedar planks; soy sauce; honey; scallions; side of salmon
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    • Categories: Grills & BBQ; Main course
    • Ingredients: whole striped bass; lemons; dill
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    • Categories: Grills & BBQ; Dressings & marinades; Dips, spreads & salsas; Appetizers / starters
    • Ingredients: light brown sugar; kosher salt; whitefish fillets; mayonnaise; Greek yogurt; scallions; sweet paprika; celery seeds; pumpernickel bread; lemons; caper berries; celery leaves
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    • Categories: Grills & BBQ; Spice / herb blends & rubs; Main course
    • Ingredients: bourbon; kosher salt; ground mustard seeds; mace; sturgeon fillets; capers; lemons
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    • Categories: Grills & BBQ; Main course
    • Ingredients: bacon; cumin seeds; jalapeño chiles; yellow onions; littleneck clams; sauerkraut; hard cider (alcohol); crusty bread
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    • Categories: Grills & BBQ; Spice / herb blends & rubs; Main course
    • Ingredients: dried lavender; sea salt flakes; lamb chops; blackberries
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    • Categories: Grills & BBQ; Dressings & marinades; Main course; Greek
    • Ingredients: oregano; lemons; lamb shoulder
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    • Categories: Grills & BBQ; Sauces for meat; Main course; Greek
    • Ingredients: ground fennel; crushed red pepper; lamb shoulder; egg yolks; chicken stock; dill; lemons
    • Accompaniments: Fireplace potatoes
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    • Categories: Grills & BBQ; Spice / herb blends & rubs; Main course; Greek
    • Ingredients: lamb spareribs; lemons; honey; oregano; celery seeds; ground coriander; dried oregano
    • Accompaniments: Cucumber salad
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    • Categories: Grills & BBQ; Main course
    • Ingredients: ground lamb; red onions; garlic; serrano chiles; tomato paste; panko breadcrumbs; ground cinnamon; ground cumin; ground ginger; hot paprika; turmeric; cilantro
    • Accompaniments: Fireplace potatoes; Cucumber salad
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    • Categories: Grills & BBQ; Spice / herb blends & rubs; Main course; Cooking for a crowd
    • Ingredients: shallots; garlic; rosemary; oregano; ground coriander; crushed red pepper; leg of lamb
    • Accompaniments: Fireplace potatoes
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    • Categories: Grills & BBQ; Salads; Side dish; Summer; Vegetarian; Vegan
    • Ingredients: sweetcorn on the cob; jalapeño chiles; limes; avocados; cherry tomatoes; scallions; cilantro
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    • Categories: Grills & BBQ; Side dish; Vegetarian; Vegan
    • Ingredients: green beans; slivered almonds; sherry vinegar
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  • ISBN 10 0804186588
  • ISBN 13 9780804186582
  • Linked ISBNs
  • Published Apr 10 2018
  • Format Hardcover
  • Page Count 240
  • Language English
  • Countries United States
  • Publisher Clarkson Potter

Publishers Text

Cohost of The Chew and celebrated Iron Chef and restaurateur Michael Symon returns to a favorite subject, meat, with his first cookbook focused on barbecue and live-fire grilling, with over 70 recipes inspired by his newest restaurant, Mabel's BBQ, in his hometown of Cleveland.

In preparing to open his barbecue restaurant, Mabel's BBQ, Michael Symon enthusiastically sampled smoked meat from across America. The 150 finger-licking, lip-smacking recipes here draw inspiration from his favorites, including dry ribs from Memphis, wet ribs from Nashville, brisket from Texas, pork steak from St. Louis, and burnt ends from Kansas City--to name just a few--as well as the unique and now signature Cleveland-style barbecue he developed to showcase the flavors of his hometown. Michael offers expert guidance on working with different styles of grills and smokers, choosing aromatic woods for smoking, cooking various cuts of meat, and successfully pairing proteins with rubs, sauces, and sides. If you are looking for a new guide to classic American barbecue with the volume turned to high, look no further.


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