Michael Symon's Playing with Fire: BBQ and More from the Grill, Smoker, and Fireplace by Michael Symon and Douglas Trattner

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    • Categories: Grills & BBQ; Side dish; Summer; Vegetarian; Vegan
    • Ingredients: tomatoes; red onions; garlic; cumin seeds; limes
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    • Categories: Grills & BBQ; Side dish; Summer; Vegetarian
    • Ingredients: butter; limes; jalapeño chiles; Parmesan cheese; sweetcorn on the cob
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    • Categories: Grills & BBQ; Side dish; Vegetarian
    • Ingredients: beets; thyme sprigs; garlic; sherry vinegar; oranges; honey; horseradish; scallions; sea salt flakes
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    • Categories: Grills & BBQ; Dips, spreads & salsas; Appetizers / starters; Snacks; Middle Eastern; Vegetarian
    • Ingredients: eggplants; Greek yogurt; lemons; za'atar; pita bread
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    • Categories: Dips, spreads & salsas; Grills & BBQ; Appetizers / starters; Snacks; Side dish; Fall / autumn; Vegetarian
    • Ingredients: sage sprigs; butternut squash; apple cider vinegar; crème fraîche; nutmeg
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    • Categories: Grills & BBQ; Side dish; Vegetarian
    • Ingredients: carrots; parsnips; turnips; red onions; thyme; oranges; chestnut honey; smoked paprika
    • Accompaniments: Fireplace chicken on a string
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    • Categories: Pasta, doughs & sauces; Main course; Side dish; Polish; Vegetarian
    • Ingredients: eggs; all-purpose flour; yellow onions; green cabbage; parsley
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    • Categories: Side dish; American South
    • Ingredients: thick-cut bacon; yellow onions; garlic; escarole; crushed red pepper
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    • Categories: Stews & one-pot meals; Main course
    • Ingredients: slab bacon; yellow onions; jalapeño chiles; sweet paprika; tomato paste; dark molasses; lager beer; apple cider vinegar; bourbon; burnt ends; dried giant lima beans; ball park mustard
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    • Categories: Side dish; Cooking ahead; Vegetarian; Vegan
    • Ingredients: baking potatoes; sherry vinegar; peanut oil; scallions; sea salt flakes
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    • Categories: Side dish; Vegetarian
    • Ingredients: milk; nutmeg; Gruyère cheese; canned chipotle chiles in adobo sauce; baking potatoes; panko breadcrumbs
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    • Categories: Salads; Side dish; Vegetarian
    • Ingredients: apple cider vinegar; mayonnaise; poppy seeds; olive oil; green cabbage; red cabbage; red onions; cilantro; ball park mustard
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    • Categories: Chutneys, pickles & relishes; Side dish; German; Vegetarian; Vegan
    • Ingredients: green cabbage; caraway seeds
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    • Categories: Salads; Side dish; Vegetarian
    • Ingredients: cumin seeds; honey; sherry vinegar; Brussels sprouts; green-skinned apples; parsley; scallions
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    • Categories: Salads; Side dish; Summer; Vegetarian
    • Ingredients: Greek yogurt; buttermilk; apple cider vinegar; nutmeg; dill; broccoli; roasted salted peanuts; dried cherries; scallions; ball park mustard
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    • Categories: Salads; Side dish; Vegetarian; Vegan
    • Ingredients: shallots; lemons; celery root; tarragon
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    • Categories: Salads; Side dish; Summer; Vegetarian
    • Ingredients: cumin seeds; honey; carrots; scallions; mint; roasted salted peanuts
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    • Categories: Salads; Side dish
    • Ingredients: sherry vinegar; honey; white anchovies; cauliflower; toasted macadamia nuts; parsley
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    • Categories: Sauces, general; American; Vegetarian; Vegan
    • Ingredients: apple cider vinegar; red onions; canned chipotle chiles in adobo sauce; bourbon; coriander seeds; smoked paprika; yellow mustard; maple syrup; soy sauce; ball park mustard
    • Accompaniments: Mabel's pastrami
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    • Categories: Sauces, general; American South
    • Ingredients: yellow mustard; tomato paste; canned chipotle chiles in adobo sauce; lager beer; apple cider vinegar; distilled white vinegar; Worcestershire sauce; ground cayenne pepper
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    • Categories: Sauces, general; American; Vegetarian
    • Ingredients: yellow onions; tomato sauce; apple cider vinegar; dark molasses; tomato paste; yellow mustard; chili powder; ground cayenne pepper
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    • Categories: Sauces, general; American South
    • Ingredients: onions; tomato sauce; tomato paste; dark molasses; Worcestershire sauce; yellow mustard; celery seeds; crushed red pepper; apple cider vinegar
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    • Categories: Sauces, general; American South
    • Ingredients: onions; sweet paprika; chili powder; tomato sauce; tomato paste; dark molasses; Worcestershire sauce; canned chipotle chiles in adobo sauce; lemons
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  • ISBN 10 0804186588
  • ISBN 13 9780804186582
  • Linked ISBNs
  • Published Apr 10 2018
  • Format Hardcover
  • Page Count 240
  • Language English
  • Countries United States
  • Publisher Clarkson Potter

Publishers Text

Cohost of The Chew and celebrated Iron Chef and restaurateur Michael Symon returns to a favorite subject, meat, with his first cookbook focused on barbecue and live-fire grilling, with over 70 recipes inspired by his newest restaurant, Mabel's BBQ, in his hometown of Cleveland.

In preparing to open his barbecue restaurant, Mabel's BBQ, Michael Symon enthusiastically sampled smoked meat from across America. The 150 finger-licking, lip-smacking recipes here draw inspiration from his favorites, including dry ribs from Memphis, wet ribs from Nashville, brisket from Texas, pork steak from St. Louis, and burnt ends from Kansas City--to name just a few--as well as the unique and now signature Cleveland-style barbecue he developed to showcase the flavors of his hometown. Michael offers expert guidance on working with different styles of grills and smokers, choosing aromatic woods for smoking, cooking various cuts of meat, and successfully pairing proteins with rubs, sauces, and sides. If you are looking for a new guide to classic American barbecue with the volume turned to high, look no further.


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