Paris Picnic Club: More Than 100 Recipes to Savor and Share by Shaheen Peerbhai and Jennie Levitt

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    • Categories: Sauces, general; Lunch; Entertaining & parties; French
    • Ingredients: bread; prosciutto; buffalo mozzarella cheese; roasted red peppers; arugula; egg yolks; grapeseed oil; Banyuls vinegar; basil
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    • Categories: Sauces, general; Lunch; Entertaining & parties; French
    • Ingredients: bread; almonds; parsley; pecorino Romano cheese; tomatoes; young greens of your choice; eggplants; dried oregano; Comté cheese; thyme; garlic; herb-roasted ham
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    • Categories: Dressings & marinades; Lunch; Entertaining & parties; French
    • Ingredients: bread; goat cheese; speck (Italian); pine nuts; arugula; figs; honey; thyme; white balsamic vinegar; walnut oil
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    • Categories: Dressings & marinades; Jams, jellies & preserves; Lunch; Entertaining & parties; French
    • Ingredients: bread; Brie cheese; dry-cured ham; arugula; garlic; onions; balsamic vinegar; butter; thyme; almonds; zucchini; dried oregano; honey vinegar; hazelnut oil
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    • Categories: Dressings & marinades; Sauces, general; Lunch; Entertaining & parties; French; Italian
    • Ingredients: bread; parsley; oregano; lemons; cream cheese; arugula; pork shoulder; sage; thyme; rosemary; garlic; fennel pollen; tart apples; fennel seeds; hazelnut oil
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    • Categories: Sauces, general; Lunch; Entertaining & parties; French; Italian
    • Ingredients: sourdough bread; lardo di Colonnata; pine nuts; Parmigiano Reggiano cheese; anchovies; lemons; basil
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    • Categories: Dips, spreads & salsas; Lunch; Entertaining & parties; French; Italian
    • Ingredients: bread; bresaola; basil; Parmigiano Reggiano cheese; dukkah; lemons; zucchini; salted butter; almond butter; honey
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    • Categories: Dressings & marinades; Sauces, general; Lunch; Entertaining & parties; French; Italian
    • Ingredients: bread; roasted red peppers; Gruyère cheese; arugula; red peppers; garlic; tomatoes; thyme; 'nduja; canned tomatoes; basil; onions; stale bread; milk; Parmigiano Reggiano cheese; parsley; oregano; eggs; lemons; ground veal; ground pork; ground beef
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    • Categories: Sauces, general; Sauces for meat; Lunch; Entertaining & parties; French
    • Ingredients: bread; beef bavette steaks; grapeseed oil; pecorino Romano cheese; anchovies; egg yolks; Swiss chard; capers; parsley; red peppers; Banyuls vinegar
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    • Categories: Lunch; Entertaining & parties; French; Vegetarian
    • Ingredients: bread; walnut oil; honey; Brillat-Savarin cheese; roasted salted pistachio nuts; rosemary; pears
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    • Categories: Sandwiches & burgers; Lunch; Entertaining & parties; Vegetarian
    • Ingredients: all-purpose flour; instant yeast; eggs; powdered milk; Gruyère cheese; garlic; onions; balsamic vinegar
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    • Categories: Pies, tarts & pastries; Dessert; Entertaining & parties; French
    • Ingredients: butter; lemons; ground almonds; eggs; all-purpose flour; milk; geranium leaves; egg yolks; whipping cream; raspberries
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    • Categories: Cookies, biscuits & crackers; Afternoon tea; Entertaining & parties; French
    • Ingredients: rye flour; cocoa powder; butter; unrefined cane sugar; eggs; dark chocolate; Maldon salt
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    • Categories: Cakes, small; Dessert; Entertaining & parties; French
    • Ingredients: butter; almond extract; ground pistachios; ground almonds; egg whites; pistachio nuts
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    • Categories: Pies, tarts & pastries; Dessert; Entertaining & parties; French
    • Ingredients: butter; lemons; ground almonds; eggs; all-purpose flour; milk chocolate; dark chocolate; passion fruit purée; honey
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    • Categories: Pies, tarts & pastries; Dessert; Entertaining & parties; French
    • Ingredients: butter; lemons; ground almonds; eggs; all-purpose flour; figs; hazelnuts; superfine sugar; vanilla beans; egg yolks
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    • Categories: Cakes, large; Dessert; Entertaining & parties; French
    • Ingredients: rye flour; ground almonds; butter; eggs; molasses; pears
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    • Categories: Pies, tarts & pastries; Sauces for desserts; Dessert; Entertaining & parties; French
    • Ingredients: butter; lemons; ground almonds; eggs; all-purpose flour; apricots; superfine sugar; rosemary; whipping cream; honey; vanilla beans
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    • Categories: Cakes, small; Dessert; Entertaining & parties; French
    • Ingredients: butter; wild honey; tonka beans; eggs; superfine sugar
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    • Categories: Cookies, biscuits & crackers; Sauces for desserts; Afternoon tea; Entertaining & parties; French
    • Ingredients: dark chocolate; cocoa powder; butter; superfine sugar; eggs; whipping cream; Maldon salt; ground almonds; black sesame seeds
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    • Categories: Cakes, large; Frostings & fillings; Dessert; Entertaining & parties; French
    • Ingredients: tuberose; whipping cream; dark chocolate; milk; vanilla beans; butter; superfine sugar; eggs; all-purpose flour
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    • Categories: Cakes, large; Dessert; Entertaining & parties; French
    • Ingredients: ground pistachios; ground almonds; butter; superfine sugar; eggs; vanilla beans
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    • Categories: Mousses, trifles, custards & creams; Candy / sweets; Dessert; Entertaining & parties; French
    • Ingredients: dark chocolate; eggs; egg whites; maple syrup; pecans; superfine sugar
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    • Categories: Frostings & fillings; Cakes, large; Dessert; Entertaining & parties; French
    • Ingredients: all-purpose flour; cocoa powder; eggs; superfine sugar; grapeseed oil; heavy cream; hazelnuts; dark chocolate; whipping cream
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    • Categories: Cakes, small; Dessert; Entertaining & parties; French
    • Ingredients: hazelnuts; cacao nibs; butter; cocoa powder; dark chocolate; eggs; superfine sugar
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  • ISBN 10 145492036X
  • ISBN 13 9781454920366
  • Published Apr 03 2018
  • Format Hardcover
  • Page Count 256
  • Language English
  • Countries United States
  • Publisher Sterling Epicure

Publishers Text

Delicious recipes from two chefs who cooked up a community as well as a meal.
 
For an incredible year, friends Shaheen Peerbhai and Jennie Levitt helmed a weekly pop-up restaurant in Paris where they sold delicious lunches made with market-fresh ingredients. Now, from their kitchens to yours, comes Paris Picnic Club, an inspiring picnic basket’s worth of seasonal dishes. The recipes—many named after Parisian landmarks—feature a mélange of flavors for every season and taste. Go al fresco and enjoy a “Parc Monceau” sandwich, with roasted ham, Comté cheese, and almond-parsley pesto; an Apple and Fennel salad; delectable desserts, such as Jasmine Macarons and Passion Fruit Truffles; and refreshing beverages including Pear Apple Cider, Lemon Berry Iced Tea, and Elderflower Grapefruit Lemonade. Charmingly illustrated with beautiful watercolors, this captivating cookbook will entice you to slow down and savor every moment—and bite. Now, all you’ll need to do is find the perfect picnic spot!


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