Paris Picnic Club: More Than 100 Recipes to Savor and Share by Shaheen Peerbhai and Jennie Levitt

Search this book for Recipes »
    • Categories: Quick / easy; Stocks; Cooking ahead; Entertaining & parties; French
    • Ingredients: carrots; celery; onions; chicken bones; black peppercorns; bay leaves; thyme
    show
    • Categories: Stocks; Quick / easy; Cooking ahead; Entertaining & parties; French
    • Ingredients: carrots; celery; onions; fish bones; black peppercorns; bay leaves; thyme; mushrooms; dry white wine
    show
    • Categories: Quick / easy; Sauces, general; Cooking ahead; Entertaining & parties; French; Italian
    • Ingredients: pine nuts; Parmigiano Reggiano cheese; anchovies; basil; lemons
    show
    • Categories: Quick / easy; Sauces, general; Cooking ahead; Entertaining & parties; French; Vegetarian
    • Ingredients: egg yolks; grapeseed oil; store-cupboard ingredients
    show
    • Categories: Quick / easy; Spice / herb blends & rubs; Cooking ahead; Entertaining & parties; Egyptian; French
    • Ingredients: hazelnuts; sesame seeds; cumin seeds; coriander seeds; fennel seeds; dried oregano; ground cloves
    show
    • Categories: Quick / easy; Dressings & marinades; Cooking ahead; Entertaining & parties; French; Vegetarian; Vegan
    • Ingredients: elderflower heads; lemons; apple cider vinegar
    show
    • Categories: Quick / easy; Jams, jellies & preserves; Cooking ahead; Entertaining & parties; French; Vegan
    • Ingredients: garlic; thyme; rosemary; black peppercorns; olive oil
    show
    • Categories: Quick / easy; Sauces, general; Cooking ahead; Entertaining & parties; French; North African; Vegetarian; Vegan
    • Ingredients: coriander seeds; cumin seeds; dried chiles; red peppers; tomatoes; thyme; lemons; cilantro
    show
    • Categories: Quick / easy; Sauces, general; Cooking ahead; Entertaining & parties; French; Vegetarian
    • Ingredients: egg yolks; lemons; grapeseed oil; walnut oil
    • Accompaniments: Breton artichokes
    show
    • Categories: Quick / easy; Sauces, general; Cooking ahead; Entertaining & parties; French; Italian; Vegetarian
    • Ingredients: pistachio nuts; parsley; pecorino Romano cheese
    show
    • Categories: Quick / easy; Cooking ahead; Entertaining & parties; French; Vegetarian; Vegan
    • Ingredients: red peppers; thyme
    show
    • Categories: Quick / easy; Pies, tarts & pastries; Cooking ahead; Entertaining & parties; French
    • Ingredients: butter; lemons; ground almonds; eggs; all-purpose flour
    show
    • Categories: Quick / easy; Sauces, general; Cooking ahead; Entertaining & parties; French; Vegetarian
    • Ingredients: egg yolks; grapeseed oil; tarragon; lemons
    • Accompaniments: Breton artichokes
    show
    • Categories: Quick / easy; Jams, jellies & preserves; Cooking ahead; Entertaining & parties; French; Vegan
    • Ingredients: tomatoes; thyme; garlic
    show
    • Categories: Quick / easy; Sauces, general; Cooking ahead; Entertaining & parties; French; Italian; Vegetarian
    • Ingredients: walnuts; Parmigiano Reggiano cheese; marjoram
    show
    • Categories: Quick / easy; Pasta, doughs & sauces; Egg dishes; Cooking ahead; Entertaining & parties; French; Vegetarian
    • Ingredients: semolina flour; all-purpose flour; eggs; egg yolks
    show

Notes about this book

This book does not currently have any notes.

You must Create an Account or Sign In to add a note to this book.

Reviews about this book

This book does not currently have any reviews.

  • ISBN 10 145492036X
  • ISBN 13 9781454920366
  • Published Apr 03 2018
  • Format Hardcover
  • Page Count 256
  • Language English
  • Countries United States
  • Publisher Sterling Epicure

Publishers Text

Delicious recipes from two chefs who cooked up a community as well as a meal.
 
For an incredible year, friends Shaheen Peerbhai and Jennie Levitt helmed a weekly pop-up restaurant in Paris where they sold delicious lunches made with market-fresh ingredients. Now, from their kitchens to yours, comes Paris Picnic Club, an inspiring picnic basket’s worth of seasonal dishes. The recipes—many named after Parisian landmarks—feature a mélange of flavors for every season and taste. Go al fresco and enjoy a “Parc Monceau” sandwich, with roasted ham, Comté cheese, and almond-parsley pesto; an Apple and Fennel salad; delectable desserts, such as Jasmine Macarons and Passion Fruit Truffles; and refreshing beverages including Pear Apple Cider, Lemon Berry Iced Tea, and Elderflower Grapefruit Lemonade. Charmingly illustrated with beautiful watercolors, this captivating cookbook will entice you to slow down and savor every moment—and bite. Now, all you’ll need to do is find the perfect picnic spot!


Other cookbooks by this author