Welcome to Eat Your Books!

If you are new here, you may want to learn a little more about how this site works. Eat Your Books has indexed recipes from leading cookbooks and magazines as well recipes from the best food websites and blogs.

Become a member and you can create your own personal ‘Bookshelf’. Imagine having a single searchable index of all your recipes – both digital and print!

On Dessert at The New York Times by Dorie Greenspan

Search this blog for Recipes »

Notes about this site

This site does not currently have any notes.

Notes about Recipes in this site

  • Lemon-spice visiting cake

    • teandoranges on March 22, 2018

      I've made this a couple of times, with and without the marmalade glaze. Easy, delicious, and loved by kids and grownups.

  • Bittersweet chocolate-almond cake with amaretti cookie crumbs

    • Jane on December 09, 2018

      The dessert was very quick and easy with a high effort to results ratio. Dorie also has various versions of this in her books and columns. It’s sometimes called 15 minute magic cake as that is the time it takes to make. It’s quite a shallow cake but very rich so that’s ok. I really liked the bitter edge from the amaretti. Def one to have in your back pocket when you need a quick dessert (as long as you keep amaretti in stock).

You must Create an Account or Sign In to add a note to this book.

Reviews about this site

This site does not currently have any reviews.