John Torode's Sydney to Seoul: Recipes and Tales from My Travels in Australia and the Far East by John Torode
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- ISBN 10 1472225864
- ISBN 13 9781472225863
- Published May 31 2018
- Format Hardcover
- Page Count 288
- Language English
- Countries United Kingdom
- Publisher Headline
Publishers Text
John Torode is the masterchef of Australia and the Far East - his knowledge and passion will excite and inspire anyone who loves a Thai curry, Malaysian noodle dish or Aussie brunch. If you are a fan of John's food and travel programmes for the Good Food Channel, you will love John's combination of fantastic flavours and straightforward home cooking in this book.John's food is uncomplicated, quick and easy, but always full of flavour, fun and perfect for family feasts or social gatherings. In this new book, John creates fresh Aussie breakfast dishes, delicious bowls of noodles and rice, Asian curries as well as barbecues influenced by both Sydney beaches and Japanese grills. Not forgetting his own trademark fusion of flavours that bring together the best of both worlds.
If you love this part of the world, let the King of Australasia take you on a gastronomic tour!
Chapters include:
Storecupboard
Breakfast & Brunch
Street Food
Salads
Wondrous Wok
Curries & Soups
Noodles & Rice
BBQ & Grills
Fermented, Raw & Cured
Other cookbooks by this author
- Chicken and Other Fowl
- Good Mood Food
- John Torode Beef: And Other Bovine Matters
- John Torode's Beef: And Other Bovine Matters
- John Torode's Beef: And Other Bovine Matters
- John Torode's Chicken and Other Birds
- John Torode's Chicken and Other Birds
- John Torode's Chicken and Other Birds
- John Torode's Chicken and Other Birds
- The Mezzo Cookbook
- The Mezzo Cookbook
- My Kind of Food: Recipes I Love to Cook at Home
- My Kind of Food: Recipes I Love to Cook at Home
- Relax, it's Only Food
- Relax, it's Only Food
- Torode's Thai Trek
- Torode's Thai Trek