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John Torode's Sydney to Seoul: Recipes and Tales from My Travels in Australia and the Far East by John Torode

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Avocado, chorizo and spinach with cream dressing on rye (page 16)

from John Torode's Sydney to Seoul: Recipes and Tales from My Travels in Australia and the Far East John Torode's Sydney to Seoul by John Torode
Categories: Dressings & marinades; Breakfast / brunch; Asian; Australian

Ingredients: chorizo sausages; avocados; spinach; eggs; Parmesan cheese; rye bread

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To remove the seed from an avocado (page 16)

from John Torode's Sydney to Seoul: Recipes and Tales from My Travels in Australia and the Far East John Torode's Sydney to Seoul by John Torode
Categories: How to...; Vegetarian; Vegan

Ingredients: avocados

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Blueberry and coconut pancakes (page 18)

from John Torode's Sydney to Seoul: Recipes and Tales from My Travels in Australia and the Far East John Torode's Sydney to Seoul by John Torode
Categories: Pancakes, waffles & crêpes; Breakfast / brunch; Asian; Australian; Dairy-free

Ingredients: self-raising flour; almond milk; coconut milk yoghurt; eggs; soya spread; blueberries

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Apple and granola crumble with labneh (page 19)

from John Torode's Sydney to Seoul: Recipes and Tales from My Travels in Australia and the Far East John Torode's Sydney to Seoul by John Torode
Categories: Crumbles, cobblers, crisps & bettys; Dessert; Breakfast / brunch; Cooking for a crowd; Asian; Australian

Ingredients: tart apples; cooking apples; caster sugar; vanilla pods; butter; apple juice; blackberries; maple syrup; porridge oats; granola; dried apples; dried mangoes; sultanas; labneh cheese

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Cinnamon and nashi pear French toast (page 20)

from John Torode's Sydney to Seoul: Recipes and Tales from My Travels in Australia and the Far East John Torode's Sydney to Seoul by John Torode
Categories: How to...; Breakfast / brunch; Asian; Australian

Ingredients: eggs; baguette bread; nashi pears; caster sugar; ground cinnamon; double cream; Greek yoghurt; mandarins

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Honey and apple cake with blackberry crème fraîche (page 24)

from John Torode's Sydney to Seoul: Recipes and Tales from My Travels in Australia and the Far East John Torode's Sydney to Seoul by John Torode
Categories: Cakes, large; Sauces for desserts; Afternoon tea; Breakfast / brunch; Cooking ahead; Asian; Australian

Ingredients: tart apples; cooking apples; liquid honey; maple syrup; ground cinnamon; butter; caster sugar; eggs; plain flour; blackberries; crème fraîche

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Honey ricotta hot cakes with apricot jam (page 26)

from John Torode's Sydney to Seoul: Recipes and Tales from My Travels in Australia and the Far East John Torode's Sydney to Seoul by John Torode
Categories: Pancakes, waffles & crêpes; Breakfast / brunch; Dessert; Asian; Australian

Ingredients: eggs; buttermilk; plain flour; liquid honey; ricotta cheese; apricot jam

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Mango and ginger breakfast cake (page 28)

from John Torode's Sydney to Seoul: Recipes and Tales from My Travels in Australia and the Far East John Torode's Sydney to Seoul by John Torode
Categories: Cakes, large; Afternoon tea; Breakfast / brunch; Snacks; Cooking ahead; Asian; Australian

Ingredients: butter; caster sugar; self-raising flour; ground almonds; eggs; mangos; stem ginger in syrup; demerara sugar; golden syrup; porridge oats

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Congee with chicken and chilli oil (page 30)

from John Torode's Sydney to Seoul: Recipes and Tales from My Travels in Australia and the Far East John Torode's Sydney to Seoul by John Torode
Categories: Rice dishes; Breakfast / brunch; Main course; Cooking for 1 or 2; Asian

Ingredients: chicken stock; minced chicken; chicken breasts; Chinese rice wine; fresh ginger; spring onions; long grain rice; crisp-fried onions; chilli oil; nuts or seeds of your choice; dried fish; seaweed; bonito flakes; soy sauce; sesame oil; red chillies

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Spicy eggs (page 34)

from John Torode's Sydney to Seoul: Recipes and Tales from My Travels in Australia and the Far East John Torode's Sydney to Seoul by John Torode
Categories: How to...; Egg dishes; Breakfast / brunch; Cooking for 1 or 2; Asian; Australian; Vegetarian

Ingredients: cherry tomatoes; red chillies; vegetable oil; eggs

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Aussie-style grains bowl (page 38)

from John Torode's Sydney to Seoul: Recipes and Tales from My Travels in Australia and the Far East John Torode's Sydney to Seoul by John Torode
Categories: Breakfast / brunch; Cooking for 1 or 2; Australian

Ingredients: cooked grain of your choice; spring onions; parsley; tahini; apple cider vinegar; limes; red chillies; fresh ginger; cooked chicken breast meat; avocados; eggs; beansprouts

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Hong Kong macaroni soup (page 40)

from John Torode's Sydney to Seoul: Recipes and Tales from My Travels in Australia and the Far East John Torode's Sydney to Seoul by John Torode
Categories: Soups; Breakfast / brunch; Cooking for 1 or 2; Chinese

Ingredients: macaroni pasta; chicken stock; eggs; smoked ham

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Thai fish cakes (page 44)

from John Torode's Sydney to Seoul: Recipes and Tales from My Travels in Australia and the Far East John Torode's Sydney to Seoul by John Torode
Categories: Dips, spreads & salsas; Fried doughs; Appetizers / starters; Main course; Thai

Ingredients: salmon fillets; cod fillets; squid; dried red chillies; white peppercorns; coriander seeds; cumin seeds; whole cloves; blade mace; galangal; lemongrass; red chillies; garlic; Thai shallots; coriander roots; limes; shrimp paste; lime leaves; snake beans; fish sauce; egg whites; oyster sauce; vegetable oil; coriander sprigs; cucumbers; roasted unsalted peanuts; red peppers; caster sugar

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Sweet chilli sauce (page 47)

from John Torode's Sydney to Seoul: Recipes and Tales from My Travels in Australia and the Far East John Torode's Sydney to Seoul by John Torode
Categories: Quick / easy; Sauces, general; Cooking ahead; Asian; Australian; Vegetarian; Vegan

Ingredients: red peppers; long red chillies; caster sugar; rice vinegar

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Tofu agedashi (page 48)

from John Torode's Sydney to Seoul: Recipes and Tales from My Travels in Australia and the Far East John Torode's Sydney to Seoul by John Torode
Categories: Fried doughs; Soups; Appetizers / starters; Japanese

Ingredients: vegetable oil; firm tofu; rice flour; miso soup mix; spring onions; bonito flakes; soy sauce

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Mung bean pancakes (Bindaettoek) (page 49)

from John Torode's Sydney to Seoul: Recipes and Tales from My Travels in Australia and the Far East John Torode's Sydney to Seoul by John Torode
Categories: Pancakes, waffles & crêpes; Appetizers / starters; Snacks; Korean; Vegetarian; Vegan

Ingredients: split yellow mung beans; kimchi juice; kimchi; beansprouts; spring onions; sesame oil; gochugaru; green chillies; rice vinegar; red onions

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Green papaya salad (Som tam) (page 50)

from John Torode's Sydney to Seoul: Recipes and Tales from My Travels in Australia and the Far East John Torode's Sydney to Seoul by John Torode
Categories: How to...; Salads; Appetizers / starters; Side dish; Thai

Ingredients: green papayas; bird's eye chillies; garlic; dried shrimp; roasted unsalted peanuts; snake beans; palm sugar; cherry tomatoes; fish sauce; limes

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Avocado and prawn tempura (page 54)

from John Torode's Sydney to Seoul: Recipes and Tales from My Travels in Australia and the Far East John Torode's Sydney to Seoul by John Torode
Categories: Dips, spreads & salsas; Fried doughs; Appetizers / starters; Snacks; Japanese

Ingredients: vegetable oil; soda water; cornflour; avocados; prawns; lemons; soy sauce; red chillies

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Pork and bean curd rolls (page 56)

from John Torode's Sydney to Seoul: Recipes and Tales from My Travels in Australia and the Far East John Torode's Sydney to Seoul by John Torode
Categories: Dips, spreads & salsas; Fried doughs; Appetizers / starters; Snacks; Chinese

Ingredients: pork fat; light soy sauce; dark soy sauce; potato flour; Chinese five-spice powder; pork fillets; spring onions; water chestnuts; garlic; peanut oil; cucumbers; chilli sauce; limes; toasted sesame seeds; bean curd sheets

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Thai pork and prawn spring rolls (Poh pia) (page 60)

from John Torode's Sydney to Seoul: Recipes and Tales from My Travels in Australia and the Far East John Torode's Sydney to Seoul by John Torode
Categories: Dips, spreads & salsas; Fried doughs; How to...; Appetizers / starters; Snacks; Thai

Ingredients: rice vermicelli noodles; garlic; coriander sprigs; white peppercorns; vegetable oil; tiger prawns; minced pork; fish sauce; palm sugar; beansprouts; Thai shallots; spring roll wrappers; red peppers; long red chillies; caster sugar; rice vinegar

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Galloping horses (Ma hor) (page 64)

from John Torode's Sydney to Seoul: Recipes and Tales from My Travels in Australia and the Far East John Torode's Sydney to Seoul by John Torode
Categories: Appetizers / starters; Canapés / hors d'oeuvre; Cooking for a crowd; Thai

Ingredients: vegetable oil; minced chicken; minced pork; prawns; garlic; coriander roots; white peppercorns; palm sugar; fish sauce; crisp-fried onions; roasted unsalted peanuts; pineapple; red chillies; coriander leaves

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To prep coriander root (page 64)

from John Torode's Sydney to Seoul: Recipes and Tales from My Travels in Australia and the Far East John Torode's Sydney to Seoul by John Torode
Categories: How to...; Vegetarian; Vegan

Ingredients: coriander roots

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Glazed pork belly and sticky sauce (Bossam) (page 66)

from John Torode's Sydney to Seoul: Recipes and Tales from My Travels in Australia and the Far East John Torode's Sydney to Seoul by John Torode
Categories: Dressings & marinades; Sauces for meat; Main course; Korean

Ingredients: pork belly; spring onions; onions; garlic; bay leaves; fresh ginger; black peppercorns; lettuce; doenjang; Korean rice wine; Korean rice syrup; soy sauce; chillies

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Curry puffs (Karipap pusing) (page 68)

from John Torode's Sydney to Seoul: Recipes and Tales from My Travels in Australia and the Far East John Torode's Sydney to Seoul by John Torode
Categories: Pies, tarts & pastries; Appetizers / starters; Snacks; Malaysian

Ingredients: plain flour; eggs; butter; onions; Malaysian curry powder; cooked potatoes; frozen peas; cooked chicken meat; golden curry sauce mix

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Korean dumplings (Mandu) (page 69)

from John Torode's Sydney to Seoul: Recipes and Tales from My Travels in Australia and the Far East John Torode's Sydney to Seoul by John Torode
Categories: Dips, spreads & salsas; Appetizers / starters; Snacks; Korean

Ingredients: mandu skins; sweet potato noodles; kimchi; minced pork; firm tofu; spring onions; garlic; fresh ginger; eggs; gochugaru; soy sauce; sesame oil; mirin; rice vinegar; red chillies

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Notes about this book

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Reviews about this book

ISBN 10 1472225864
ISBN 13 9781472225863
Published May 31 2018
Format Hardcover
Page Count 288
Language English
Countries United Kingdom
Publisher Headline Books

Publishers Text

John Torode is the masterchef of Australia and the Far East - his knowledge and passion will excite and inspire anyone who loves a Thai curry, Malaysian noodle dish or Aussie brunch. If you are a fan of John's food and travel programmes for the Good Food Channel, you will love John's combination of fantastic flavours and straightforward home cooking in this book.

John's food is uncomplicated, quick and easy, but always full of flavour, fun and perfect for family feasts or social gatherings. In this new book, John creates fresh Aussie breakfast dishes, delicious bowls of noodles and rice, Asian curries as well as barbecues influenced by both Sydney beaches and Japanese grills. Not forgetting his own trademark fusion of flavours that bring together the best of both worlds.

If you love this part of the world, let the King of Australasia take you on a gastronomic tour!

Chapters include:

Storecupboard
Breakfast & Brunch
Street Food
Salads
Wondrous Wok
Curries & Soups
Noodles & Rice
BBQ & Grills
Fermented, Raw & Cured

Other cookbooks by this author

John Torode's Sydney to Seoul: Recipes and Tales from My Travels in Australia and the Far East

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Welcome to Eat Your Books!

John Torode's Sydney to Seoul: Recipes and Tales from My Travels in Australia and the Far East by John Torode

Avocado, chorizo and spinach with cream dressing on rye (page 16)

from John Torode's Sydney to Seoul: Recipes and Tales from My Travels in Australia and the Far East John Torode's Sydney to Seoul by John Torode

To remove the seed from an avocado (page 16)

from John Torode's Sydney to Seoul: Recipes and Tales from My Travels in Australia and the Far East John Torode's Sydney to Seoul by John Torode

Blueberry and coconut pancakes (page 18)

from John Torode's Sydney to Seoul: Recipes and Tales from My Travels in Australia and the Far East John Torode's Sydney to Seoul by John Torode

Apple and granola crumble with labneh (page 19)

from John Torode's Sydney to Seoul: Recipes and Tales from My Travels in Australia and the Far East John Torode's Sydney to Seoul by John Torode

Cinnamon and nashi pear French toast (page 20)

from John Torode's Sydney to Seoul: Recipes and Tales from My Travels in Australia and the Far East John Torode's Sydney to Seoul by John Torode

Honey and apple cake with blackberry crème fraîche (page 24)

from John Torode's Sydney to Seoul: Recipes and Tales from My Travels in Australia and the Far East John Torode's Sydney to Seoul by John Torode

Honey ricotta hot cakes with apricot jam (page 26)

from John Torode's Sydney to Seoul: Recipes and Tales from My Travels in Australia and the Far East John Torode's Sydney to Seoul by John Torode

Mango and ginger breakfast cake (page 28)

from John Torode's Sydney to Seoul: Recipes and Tales from My Travels in Australia and the Far East John Torode's Sydney to Seoul by John Torode

Congee with chicken and chilli oil (page 30)

from John Torode's Sydney to Seoul: Recipes and Tales from My Travels in Australia and the Far East John Torode's Sydney to Seoul by John Torode

Spicy eggs (page 34)

from John Torode's Sydney to Seoul: Recipes and Tales from My Travels in Australia and the Far East John Torode's Sydney to Seoul by John Torode

Aussie-style grains bowl (page 38)

from John Torode's Sydney to Seoul: Recipes and Tales from My Travels in Australia and the Far East John Torode's Sydney to Seoul by John Torode

Hong Kong macaroni soup (page 40)

from John Torode's Sydney to Seoul: Recipes and Tales from My Travels in Australia and the Far East John Torode's Sydney to Seoul by John Torode

Thai fish cakes (page 44)

from John Torode's Sydney to Seoul: Recipes and Tales from My Travels in Australia and the Far East John Torode's Sydney to Seoul by John Torode

Sweet chilli sauce (page 47)

from John Torode's Sydney to Seoul: Recipes and Tales from My Travels in Australia and the Far East John Torode's Sydney to Seoul by John Torode

Tofu agedashi (page 48)

from John Torode's Sydney to Seoul: Recipes and Tales from My Travels in Australia and the Far East John Torode's Sydney to Seoul by John Torode

Mung bean pancakes (Bindaettoek) (page 49)

from John Torode's Sydney to Seoul: Recipes and Tales from My Travels in Australia and the Far East John Torode's Sydney to Seoul by John Torode

Green papaya salad (Som tam) (page 50)

from John Torode's Sydney to Seoul: Recipes and Tales from My Travels in Australia and the Far East John Torode's Sydney to Seoul by John Torode

Avocado and prawn tempura (page 54)

from John Torode's Sydney to Seoul: Recipes and Tales from My Travels in Australia and the Far East John Torode's Sydney to Seoul by John Torode

Pork and bean curd rolls (page 56)

from John Torode's Sydney to Seoul: Recipes and Tales from My Travels in Australia and the Far East John Torode's Sydney to Seoul by John Torode

Thai pork and prawn spring rolls (Poh pia) (page 60)

from John Torode's Sydney to Seoul: Recipes and Tales from My Travels in Australia and the Far East John Torode's Sydney to Seoul by John Torode

Galloping horses (Ma hor) (page 64)

from John Torode's Sydney to Seoul: Recipes and Tales from My Travels in Australia and the Far East John Torode's Sydney to Seoul by John Torode

To prep coriander root (page 64)

from John Torode's Sydney to Seoul: Recipes and Tales from My Travels in Australia and the Far East John Torode's Sydney to Seoul by John Torode

Glazed pork belly and sticky sauce (Bossam) (page 66)

from John Torode's Sydney to Seoul: Recipes and Tales from My Travels in Australia and the Far East John Torode's Sydney to Seoul by John Torode

Curry puffs (Karipap pusing) (page 68)

from John Torode's Sydney to Seoul: Recipes and Tales from My Travels in Australia and the Far East John Torode's Sydney to Seoul by John Torode

Korean dumplings (Mandu) (page 69)

from John Torode's Sydney to Seoul: Recipes and Tales from My Travels in Australia and the Far East John Torode's Sydney to Seoul by John Torode

Notes about this book

Reviews about this book

Publishers Text

Other cookbooks by this author

Member Rating

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