John Torode's Sydney to Seoul: Recipes and Tales from My Travels in Australia and the Far East by John Torode

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    • Categories: Dressings & marinades; Breakfast / brunch; Asian; Australian
    • Ingredients: chorizo sausages; avocados; spinach; eggs; Parmesan cheese; rye bread
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    • Categories: Pancakes, waffles & crêpes; Breakfast / brunch; Asian; Australian; Dairy-free
    • Ingredients: self-raising flour; almond milk; coconut milk yoghurt; eggs; soya spread; blueberries
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    • Categories: Crumbles, cobblers, crisps & bettys; Dessert; Breakfast / brunch; Cooking for a crowd; Asian; Australian
    • Ingredients: tart apples; cooking apples; caster sugar; vanilla pods; butter; apple juice; blackberries; maple syrup; porridge oats; granola; dried apples; dried mangoes; sultanas; labneh cheese
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    • Categories: Breakfast / brunch; Asian; Australian
    • Ingredients: eggs; baguette bread; nashi pears; caster sugar; ground cinnamon; double cream; Greek yoghurt; mandarins
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    • Categories: Cakes, large; Sauces for desserts; Afternoon tea; Breakfast / brunch; Cooking ahead; Asian; Australian
    • Ingredients: tart apples; cooking apples; liquid honey; maple syrup; ground cinnamon; butter; caster sugar; eggs; plain flour; blackberries; crème fraîche
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    • Categories: Pancakes, waffles & crêpes; Breakfast / brunch; Dessert; Asian; Australian
    • Ingredients: eggs; buttermilk; plain flour; liquid honey; ricotta cheese; apricot jam
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    • Categories: Cakes, large; Afternoon tea; Breakfast / brunch; Snacks; Cooking ahead; Asian; Australian
    • Ingredients: butter; caster sugar; self-raising flour; ground almonds; eggs; mangos; stem ginger in syrup; Demerara sugar; golden syrup; porridge oats
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    • Categories: Rice dishes; Breakfast / brunch; Main course; Cooking for 1 or 2; Asian
    • Ingredients: chicken stock; minced chicken; chicken breasts; Chinese rice wine; fresh ginger; spring onions; long grain rice; crisp-fried onions; chilli oil; nuts or seeds of your choice; dried fish; seaweed; bonito flakes; soy sauce; sesame oil; red chillies
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    • Categories: How to...; Egg dishes; Breakfast / brunch; Cooking for 1 or 2; Asian; Australian; Vegetarian
    • Ingredients: cherry tomatoes; red chillies; vegetable oil; eggs
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    • Categories: Breakfast / brunch; Cooking for 1 or 2; Australian
    • Ingredients: cooked grain of your choice; spring onions; parsley; tahini; apple cider vinegar; limes; red chillies; fresh ginger; cooked chicken breast meat; avocados; eggs; beansprouts
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    • Categories: Soups; Breakfast / brunch; Cooking for 1 or 2; Chinese
    • Ingredients: macaroni pasta; chicken stock; eggs; smoked ham
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    • Categories: Dips, spreads & salsas; Fried doughs; Appetizers / starters; Main course; Thai
    • Ingredients: salmon fillets; cod fillets; squid; dried red chillies; white peppercorns; coriander seeds; cumin seeds; whole cloves; blade mace; galangal; lemongrass; red chillies; garlic; Thai shallots; coriander roots; limes; shrimp paste; lime leaves; snake beans; fish sauce; egg whites; oyster sauce; vegetable oil; coriander sprigs; cucumbers; roasted unsalted peanuts; red peppers; caster sugar
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    • Categories: Quick / easy; Sauces, general; Cooking ahead; Asian; Australian; Vegetarian; Vegan
    • Ingredients: red peppers; long red chillies; caster sugar; rice vinegar
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    • Categories: Fried doughs; Soups; Appetizers / starters; Japanese
    • Ingredients: vegetable oil; firm tofu; rice flour; miso soup mix; spring onions; bonito flakes; soy sauce
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    • Categories: Pancakes, waffles & crêpes; Appetizers / starters; Snacks; Korean; Vegetarian; Vegan
    • Ingredients: split yellow mung beans; kimchi juice; kimchi; beansprouts; spring onions; sesame oil; gochugaru; green chillies; rice vinegar; red onions
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    • Categories: How to...; Salads; Appetizers / starters; Side dish; Thai
    • Ingredients: green papayas; bird's eye chillies; garlic; dried shrimp; roasted unsalted peanuts; snake beans; palm sugar; cherry tomatoes; fish sauce; limes
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    • Categories: Dips, spreads & salsas; Fried doughs; Appetizers / starters; Snacks; Japanese
    • Ingredients: vegetable oil; soda water; cornflour; avocados; prawns; lemons; soy sauce; red chillies
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    • Categories: Dips, spreads & salsas; Fried doughs; Appetizers / starters; Snacks; Chinese
    • Ingredients: pork fat; light soy sauce; dark soy sauce; potato flour; Chinese five-spice powder; pork fillets; spring onions; water chestnuts; garlic; peanut oil; cucumbers; chilli sauce; limes; toasted sesame seeds; bean curd sheets
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    • Categories: Dips, spreads & salsas; Fried doughs; How to...; Appetizers / starters; Snacks; Thai
    • Ingredients: rice vermicelli noodles; garlic; coriander sprigs; white peppercorns; vegetable oil; tiger prawns; minced pork; fish sauce; palm sugar; beansprouts; Thai shallots; spring roll wrappers; red peppers; long red chillies; caster sugar; rice vinegar
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    • Categories: Appetizers / starters; Canapés / hors d'oeuvre; Cooking for a crowd; Thai
    • Ingredients: vegetable oil; minced chicken; minced pork; prawns; garlic; coriander roots; white peppercorns; palm sugar; fish sauce; crisp-fried onions; roasted unsalted peanuts; pineapple; red chillies; coriander leaves
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    • Categories: Dressings & marinades; Sauces for meat; Main course; Korean
    • Ingredients: pork belly; spring onions; onions; garlic; bay leaves; fresh ginger; black peppercorns; lettuce; doenjang; Korean rice wine; Korean rice syrup; soy sauce; chillies
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    • Categories: Pies, tarts & pastries; Appetizers / starters; Snacks; Malaysian
    • Ingredients: plain flour; eggs; butter; onions; Malaysian curry powder; cooked potatoes; frozen peas; cooked chicken meat; golden curry sauce mix
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    • Categories: Dips, spreads & salsas; Appetizers / starters; Snacks; Korean
    • Ingredients: mandu skins; sweet potato noodles; kimchi; minced pork; firm tofu; spring onions; garlic; fresh ginger; eggs; gochugaru; soy sauce; sesame oil; mirin; rice vinegar; red chillies
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  • ISBN 10 1472225864
  • ISBN 13 9781472225863
  • Published May 31 2018
  • Format Hardcover
  • Page Count 288
  • Language English
  • Countries United Kingdom
  • Publisher Headline

Publishers Text

John Torode is the masterchef of Australia and the Far East - his knowledge and passion will excite and inspire anyone who loves a Thai curry, Malaysian noodle dish or Aussie brunch. If you are a fan of John's food and travel programmes for the Good Food Channel, you will love John's combination of fantastic flavours and straightforward home cooking in this book.

John's food is uncomplicated, quick and easy, but always full of flavour, fun and perfect for family feasts or social gatherings. In this new book, John creates fresh Aussie breakfast dishes, delicious bowls of noodles and rice, Asian curries as well as barbecues influenced by both Sydney beaches and Japanese grills. Not forgetting his own trademark fusion of flavours that bring together the best of both worlds.

If you love this part of the world, let the King of Australasia take you on a gastronomic tour!

Chapters include:

Storecupboard
Breakfast & Brunch
Street Food
Salads
Wondrous Wok
Curries & Soups
Noodles & Rice
BBQ & Grills
Fermented, Raw & Cured

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