John Torode's Sydney to Seoul: Recipes and Tales from My Travels in Australia and the Far East by John Torode

Search this book for Recipes »

  • Avocado, chorizo and spinach with cream dressing on rye (page 16)

    from John Torode's Sydney to Seoul: Recipes and Tales from My Travels in Australia and the Far East John Torode's Sydney to Seoul by John Torode

    • Categories: Dressings & marinades; Breakfast / brunch; Asian; Australian
    • Ingredients: chorizo sausages; avocados; spinach; eggs; Parmesan cheese; rye bread
    show

  • To remove the seed from an avocado (page 16)

    from John Torode's Sydney to Seoul: Recipes and Tales from My Travels in Australia and the Far East John Torode's Sydney to Seoul by John Torode

    • Categories: How to...; Vegetarian; Vegan
    • Ingredients: avocados
    show

  • Blueberry and coconut pancakes (page 18)

    from John Torode's Sydney to Seoul: Recipes and Tales from My Travels in Australia and the Far East John Torode's Sydney to Seoul by John Torode

    • Categories: Pancakes, waffles & crêpes; Breakfast / brunch; Asian; Australian; Dairy-free
    • Ingredients: self-raising flour; almond milk; coconut milk yoghurt; eggs; soya spread; blueberries
    show

  • Apple and granola crumble with labneh (page 19)

    from John Torode's Sydney to Seoul: Recipes and Tales from My Travels in Australia and the Far East John Torode's Sydney to Seoul by John Torode

    • Categories: Crumbles, cobblers, crisps & bettys; Dessert; Breakfast / brunch; Cooking for a crowd; Asian; Australian
    • Ingredients: tart apples; cooking apples; caster sugar; vanilla pods; butter; apple juice; blackberries; maple syrup; porridge oats; granola; dried apples; dried mangoes; sultanas; labneh cheese
    show

  • Cinnamon and nashi pear French toast (page 20)

    from John Torode's Sydney to Seoul: Recipes and Tales from My Travels in Australia and the Far East John Torode's Sydney to Seoul by John Torode

    • Categories: Breakfast / brunch; Asian; Australian
    • Ingredients: eggs; baguette bread; nashi pears; caster sugar; ground cinnamon; double cream; Greek yoghurt; mandarins
    show

  • Honey and apple cake with blackberry crème fraîche (page 24)

    from John Torode's Sydney to Seoul: Recipes and Tales from My Travels in Australia and the Far East John Torode's Sydney to Seoul by John Torode

    • Categories: Cakes, large; Sauces for desserts; Afternoon tea; Breakfast / brunch; Cooking ahead; Asian; Australian
    • Ingredients: tart apples; cooking apples; liquid honey; maple syrup; ground cinnamon; butter; caster sugar; eggs; plain flour; blackberries; crème fraîche
    show

  • Honey ricotta hot cakes with apricot jam (page 26)

    from John Torode's Sydney to Seoul: Recipes and Tales from My Travels in Australia and the Far East John Torode's Sydney to Seoul by John Torode

    • Categories: Pancakes, waffles & crêpes; Breakfast / brunch; Dessert; Asian; Australian
    • Ingredients: eggs; buttermilk; plain flour; liquid honey; ricotta cheese; apricot jam
    show

  • Mango and ginger breakfast cake (page 28)

    from John Torode's Sydney to Seoul: Recipes and Tales from My Travels in Australia and the Far East John Torode's Sydney to Seoul by John Torode

    • Categories: Cakes, large; Afternoon tea; Breakfast / brunch; Snacks; Cooking ahead; Asian; Australian
    • Ingredients: butter; caster sugar; self-raising flour; ground almonds; eggs; mangos; stem ginger in syrup; Demerara sugar; golden syrup; porridge oats
    show

  • Congee with chicken and chilli oil (page 30)

    from John Torode's Sydney to Seoul: Recipes and Tales from My Travels in Australia and the Far East John Torode's Sydney to Seoul by John Torode

    • Categories: Rice dishes; Breakfast / brunch; Main course; Cooking for 1 or 2; Asian
    • Ingredients: chicken stock; minced chicken; chicken breasts; Chinese rice wine; fresh ginger; spring onions; long grain rice; crisp-fried onions; chilli oil; nuts or seeds of your choice; dried fish; seaweed; bonito flakes; soy sauce; sesame oil; red chillies
    show

  • Spicy eggs (page 34)

    from John Torode's Sydney to Seoul: Recipes and Tales from My Travels in Australia and the Far East John Torode's Sydney to Seoul by John Torode

    • Categories: How to...; Egg dishes; Breakfast / brunch; Cooking for 1 or 2; Asian; Australian; Vegetarian
    • Ingredients: cherry tomatoes; red chillies; vegetable oil; eggs
    show

  • Aussie-style grains bowl (page 38)

    from John Torode's Sydney to Seoul: Recipes and Tales from My Travels in Australia and the Far East John Torode's Sydney to Seoul by John Torode

    • Categories: Breakfast / brunch; Cooking for 1 or 2; Australian
    • Ingredients: cooked grain of your choice; spring onions; parsley; tahini; apple cider vinegar; limes; red chillies; fresh ginger; cooked chicken breast meat; avocados; eggs; beansprouts
    show

  • Hong Kong macaroni soup (page 40)

    from John Torode's Sydney to Seoul: Recipes and Tales from My Travels in Australia and the Far East John Torode's Sydney to Seoul by John Torode

    • Categories: Soups; Breakfast / brunch; Cooking for 1 or 2; Chinese
    • Ingredients: macaroni pasta; chicken stock; eggs; smoked ham
    show

  • Thai fish cakes (page 44)

    from John Torode's Sydney to Seoul: Recipes and Tales from My Travels in Australia and the Far East John Torode's Sydney to Seoul by John Torode

    • Categories: Dips, spreads & salsas; Fried doughs; Appetizers / starters; Main course; Thai
    • Ingredients: salmon fillets; cod fillets; squid; dried red chillies; white peppercorns; coriander seeds; cumin seeds; whole cloves; blade mace; galangal; lemongrass; red chillies; garlic; Thai shallots; coriander roots; limes; shrimp paste; lime leaves; snake beans; fish sauce; egg whites; oyster sauce; vegetable oil; coriander sprigs; cucumbers; roasted unsalted peanuts; red peppers; caster sugar
    show

  • Sweet chilli sauce (page 47)

    from John Torode's Sydney to Seoul: Recipes and Tales from My Travels in Australia and the Far East John Torode's Sydney to Seoul by John Torode

    • Categories: Quick / easy; Sauces, general; Cooking ahead; Asian; Australian; Vegetarian; Vegan
    • Ingredients: red peppers; long red chillies; caster sugar; rice vinegar
    show

  • Tofu agedashi (page 48)

    from John Torode's Sydney to Seoul: Recipes and Tales from My Travels in Australia and the Far East John Torode's Sydney to Seoul by John Torode

    • Categories: Fried doughs; Soups; Appetizers / starters; Japanese
    • Ingredients: vegetable oil; firm tofu; rice flour; miso soup mix; spring onions; bonito flakes; soy sauce
    show

  • Mung bean pancakes (Bindaettoek) (page 49)

    from John Torode's Sydney to Seoul: Recipes and Tales from My Travels in Australia and the Far East John Torode's Sydney to Seoul by John Torode

    • Categories: Pancakes, waffles & crêpes; Appetizers / starters; Snacks; Korean; Vegetarian; Vegan
    • Ingredients: split yellow mung beans; kimchi juice; kimchi; beansprouts; spring onions; sesame oil; gochugaru; green chillies; rice vinegar; red onions
    show

  • Green papaya salad (Som tam) (page 50)

    from John Torode's Sydney to Seoul: Recipes and Tales from My Travels in Australia and the Far East John Torode's Sydney to Seoul by John Torode

    • Categories: How to...; Salads; Appetizers / starters; Side dish; Thai
    • Ingredients: green papayas; bird's eye chillies; garlic; dried shrimp; roasted unsalted peanuts; snake beans; palm sugar; cherry tomatoes; fish sauce; limes
    show

  • Avocado and prawn tempura (page 54)

    from John Torode's Sydney to Seoul: Recipes and Tales from My Travels in Australia and the Far East John Torode's Sydney to Seoul by John Torode

    • Categories: Dips, spreads & salsas; Fried doughs; Appetizers / starters; Snacks; Japanese
    • Ingredients: vegetable oil; soda water; cornflour; avocados; prawns; lemons; soy sauce; red chillies
    show

  • Pork and bean curd rolls (page 56)

    from John Torode's Sydney to Seoul: Recipes and Tales from My Travels in Australia and the Far East John Torode's Sydney to Seoul by John Torode

    • Categories: Dips, spreads & salsas; Fried doughs; Appetizers / starters; Snacks; Chinese
    • Ingredients: pork fat; light soy sauce; dark soy sauce; potato flour; Chinese five-spice powder; pork fillets; spring onions; water chestnuts; garlic; peanut oil; cucumbers; chilli sauce; limes; toasted sesame seeds; bean curd sheets
    show

  • Thai pork and prawn spring rolls (Poh pia) (page 60)

    from John Torode's Sydney to Seoul: Recipes and Tales from My Travels in Australia and the Far East John Torode's Sydney to Seoul by John Torode

    • Categories: Dips, spreads & salsas; Fried doughs; How to...; Appetizers / starters; Snacks; Thai
    • Ingredients: rice vermicelli noodles; garlic; coriander sprigs; white peppercorns; vegetable oil; tiger prawns; minced pork; fish sauce; palm sugar; beansprouts; Thai shallots; spring roll wrappers; red peppers; long red chillies; caster sugar; rice vinegar
    show

  • Galloping horses (Ma hor) (page 64)

    from John Torode's Sydney to Seoul: Recipes and Tales from My Travels in Australia and the Far East John Torode's Sydney to Seoul by John Torode

    • Categories: Appetizers / starters; Canapés / hors d'oeuvre; Cooking for a crowd; Thai
    • Ingredients: vegetable oil; minced chicken; minced pork; prawns; garlic; coriander roots; white peppercorns; palm sugar; fish sauce; crisp-fried onions; roasted unsalted peanuts; pineapple; red chillies; coriander leaves
    show

  • To prep coriander root (page 64)

    from John Torode's Sydney to Seoul: Recipes and Tales from My Travels in Australia and the Far East John Torode's Sydney to Seoul by John Torode

    • Categories: How to...; Vegetarian; Vegan
    • Ingredients: coriander roots
    show

  • Glazed pork belly and sticky sauce (Bossam) (page 66)

    from John Torode's Sydney to Seoul: Recipes and Tales from My Travels in Australia and the Far East John Torode's Sydney to Seoul by John Torode

    • Categories: Dressings & marinades; Sauces for meat; Main course; Korean
    • Ingredients: pork belly; spring onions; onions; garlic; bay leaves; fresh ginger; black peppercorns; lettuce; doenjang; Korean rice wine; Korean rice syrup; soy sauce; chillies
    show

  • Curry puffs (Karipap pusing) (page 68)

    from John Torode's Sydney to Seoul: Recipes and Tales from My Travels in Australia and the Far East John Torode's Sydney to Seoul by John Torode

    • Categories: Pies, tarts & pastries; Appetizers / starters; Snacks; Malaysian
    • Ingredients: plain flour; eggs; butter; onions; Malaysian curry powder; cooked potatoes; frozen peas; cooked chicken meat; golden curry sauce mix
    show

  • Korean dumplings (Mandu) (page 69)

    from John Torode's Sydney to Seoul: Recipes and Tales from My Travels in Australia and the Far East John Torode's Sydney to Seoul by John Torode

    • Categories: Dips, spreads & salsas; Appetizers / starters; Snacks; Korean
    • Ingredients: mandu skins; sweet potato noodles; kimchi; minced pork; firm tofu; spring onions; garlic; fresh ginger; eggs; gochugaru; soy sauce; sesame oil; mirin; rice vinegar; red chillies
    show

Notes about this book

This book does not currently have any notes.

You must Create an Account or Sign In to add a note to this book.

Reviews about this book

This book does not currently have any reviews.

  • ISBN 10 1472225864
  • ISBN 13 9781472225863
  • Published May 31 2018
  • Format Hardcover
  • Page Count 288
  • Language English
  • Countries United Kingdom
  • Publisher Headline

Publishers Text

John Torode is the masterchef of Australia and the Far East - his knowledge and passion will excite and inspire anyone who loves a Thai curry, Malaysian noodle dish or Aussie brunch. If you are a fan of John's food and travel programmes for the Good Food Channel, you will love John's combination of fantastic flavours and straightforward home cooking in this book.

John's food is uncomplicated, quick and easy, but always full of flavour, fun and perfect for family feasts or social gatherings. In this new book, John creates fresh Aussie breakfast dishes, delicious bowls of noodles and rice, Asian curries as well as barbecues influenced by both Sydney beaches and Japanese grills. Not forgetting his own trademark fusion of flavours that bring together the best of both worlds.

If you love this part of the world, let the King of Australasia take you on a gastronomic tour!

Chapters include:

Storecupboard
Breakfast & Brunch
Street Food
Salads
Wondrous Wok
Curries & Soups
Noodles & Rice
BBQ & Grills
Fermented, Raw & Cured

Other cookbooks by this author