Curry: Fire and Spice: Over 150 Great Curries From India and Asia by Mridula Baljekar

    • Categories: Spice / herb blends & rubs; Cooking ahead; Indian; Vegan; Vegetarian
    • Ingredients: coriander seeds; cumin seeds; fennel seeds; fenugreek seeds; dried red chillies; curry leaves; chilli powder; turmeric
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Notes about this book

  • Prim on November 01, 2016

    Chicken Saag - page 46 Roasted aubergines - page 71 Both excellent

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  • ISBN 10 1844771709
  • ISBN 13 9781844771707
  • Published Mar 07 2016
  • Format Hardcover
  • Page Count 256
  • Language English
  • Countries United Kingdom
  • Publisher Lorenz Books

Publishers Text

The definitive guide to mouthwatering, authentic curries from India and South-East Asia, with 700 photographs.

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