MUNCHIES: Late-Night Meals from the World's Best Chefs by J. J. Goode and Helen Hollyman and Editors of MUNCHIES

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  • DYI Fernet [Sam Anderson] (page 7)

    from MUNCHIES: Late-Night Meals from the World's Best Chefs MUNCHIES by J. J. Goode and Helen Hollyman and Editors of MUNCHIES

    • Categories: Cocktails / drinks (with alcohol); Cooking ahead
    • Ingredients: oranges; grapefruits; mint; pineapple sage; lemongrass; nasturtium flowers; Sichuan peppercorns; cardamom pods; coriander seeds; 190-proof grain alcohol; Demerara sugar; aged rhum agricole
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  • Terrarium bitters [Sam Anderson] (page 7)

    from MUNCHIES: Late-Night Meals from the World's Best Chefs MUNCHIES by J. J. Goode and Helen Hollyman and Editors of MUNCHIES

    • Categories: Cocktails / drinks (with alcohol); Cooking ahead
    • Ingredients: oranges; grapefruits; mint; pineapple sage; lemongrass; nasturtium flowers; nasturtium leaves; nasturtium stems; Sichuan peppercorns; cardamom pods; coriander seeds; 190-proof grain alcohol
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  • Midnight sun [Anne Maurseth] (page 9)

    from MUNCHIES: Late-Night Meals from the World's Best Chefs MUNCHIES by J. J. Goode and Helen Hollyman and Editors of MUNCHIES

    • Categories: Cocktails / drinks (with alcohol); Cooking for 1 or 2
    • Ingredients: aquavit; pink grapefruits; limes; green cardamom pods; grapefruits; granulated sugar; cinnamon sticks; vanilla beans
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  • Cinnamon syrup [Anne Maurseth] (page 9)

    from MUNCHIES: Late-Night Meals from the World's Best Chefs MUNCHIES by J. J. Goode and Helen Hollyman and Editors of MUNCHIES

    • Categories: Beverages / drinks (no-alcohol); Cooking ahead
    • Ingredients: granulated sugar; cinnamon sticks; vanilla beans
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  • Cantaloupe agua fresca [Jessica Koslow] (page 10)

    from MUNCHIES: Late-Night Meals from the World's Best Chefs MUNCHIES by J. J. Goode and Helen Hollyman and Editors of MUNCHIES

    • Categories: Beverages / drinks (no-alcohol); Cooking for 1 or 2; Mexican
    • Ingredients: blanco tequila; limes; cantaloupes; mint
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  • Cantaloupe juice [Jessica Koslow] (page 10)

    from MUNCHIES: Late-Night Meals from the World's Best Chefs MUNCHIES by J. J. Goode and Helen Hollyman and Editors of MUNCHIES

    • Categories: Beverages / drinks (no-alcohol); Cooking ahead
    • Ingredients: limes; cantaloupes; mint
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  • Bitter margarita [Danny Minch] (page 11)

    from MUNCHIES: Late-Night Meals from the World's Best Chefs MUNCHIES by J. J. Goode and Helen Hollyman and Editors of MUNCHIES

    • Categories: Cocktails / drinks (with alcohol); Cooking for 1 or 2; Mexican
    • Ingredients: blanco tequila; limes; Cointreau; Campari
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  • René Angélil [Vanya Filopovic) (page 14)

    from MUNCHIES: Late-Night Meals from the World's Best Chefs MUNCHIES by J. J. Goode and Helen Hollyman and Editors of MUNCHIES

    • Categories: Cocktails / drinks (with alcohol); Cooking for 1 or 2; Canadian
    • Ingredients: bourbon; Amara Amaro d’Arancia Rossa liqueur; Angostura bitters; limes; grapefruit soda
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  • Cajun coquito [Abigail Gullo] (page 17)

    from MUNCHIES: Late-Night Meals from the World's Best Chefs MUNCHIES by J. J. Goode and Helen Hollyman and Editors of MUNCHIES

    • Categories: Cocktails / drinks (with alcohol); Cooking for 1 or 2; Cajun & Creole; Puerto Rican
    • Ingredients: half and half cream; Coco Lopez; condensed milk; unsweetened coconut milk beverage; evaporated milk; cane syrup; light rum; spiced rum; pimento dram liqueur; Licor 43
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  • Coquito mix [Abigail Gullo] (page 17)

    from MUNCHIES: Late-Night Meals from the World's Best Chefs MUNCHIES by J. J. Goode and Helen Hollyman and Editors of MUNCHIES

    • Categories: Beverages / drinks (no-alcohol); Cooking ahead; Cajun & Creole; Puerto Rican
    • Ingredients: half and half cream; Coco Lopez; condensed milk; unsweetened coconut milk beverage; evaporated milk
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  • Fried shrimp and bacon grilled cheese [Alisa Reynolds] (page 22)

    from MUNCHIES: Late-Night Meals from the World's Best Chefs MUNCHIES by J. J. Goode and Helen Hollyman and Editors of MUNCHIES

    • Categories: Sandwiches & burgers; Main course; Cooking for 1 or 2
    • Ingredients: bacon; cornmeal; Cajun seasoning; shrimp; sandwich bread; provolone cheese
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  • Grilled cheese [Dominique Crenn] (page 27)

    from MUNCHIES: Late-Night Meals from the World's Best Chefs MUNCHIES by J. J. Goode and Helen Hollyman and Editors of MUNCHIES

    • Categories: Sandwiches & burgers; Main course; Cooking for 1 or 2; Vegetarian
    • Ingredients: bread of your choice; cheese of your choice
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  • Smoked Bologna and raclette sandwich [Erik Anderson] (page 30)

    from MUNCHIES: Late-Night Meals from the World's Best Chefs MUNCHIES by J. J. Goode and Helen Hollyman and Editors of MUNCHIES

    • Categories: Sandwiches & burgers; Main course
    • Ingredients: Bologna sausages; heavy cream; processed cheese; raclette cheese; spicy barbecue sauce; Hawaiian sweet hamburger buns
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  • Mortadella torpedo [Brad Spence] (page 35)

    from MUNCHIES: Late-Night Meals from the World's Best Chefs MUNCHIES by J. J. Goode and Helen Hollyman and Editors of MUNCHIES

    • Categories: Sandwiches & burgers; Main course
    • Ingredients: mortadella; sesame bread; mayonnaise; sambal oelek; escarole; red onions; pecorino Romano cheese
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  • Tongue sandwich [Gabriela Cámara] (page 38)

    from MUNCHIES: Late-Night Meals from the World's Best Chefs MUNCHIES by J. J. Goode and Helen Hollyman and Editors of MUNCHIES

    • Categories: Sandwiches & burgers; Main course; Italian; Mexican
    • Ingredients: beef tongue; black peppercorns; garlic; bay leaves; fennel; blood sausage; toma cheese; rye bread; whole grain Dijon mustard; tomatoes; dill pickles; butter
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  • Breaded pork chop sandwich [Isaac Toups] (page 41)

    from MUNCHIES: Late-Night Meals from the World's Best Chefs MUNCHIES by J. J. Goode and Helen Hollyman and Editors of MUNCHIES

    • Categories: Sandwiches & burgers; Main course; Cajun & Creole
    • Ingredients: buttermilk; jalapeño hot sauce; pork loin chops; peanut oil; breadcrumbs; ground cayenne pepper; white bread; yellow summer squash; summer squash; apple cider vinegar; turmeric; dried red pepper flakes; curry powder; instant espresso powder; egg yolks; vegetable oil; kosher salt
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  • Squash pickles [Isaac Toups] (page 43)

    from MUNCHIES: Late-Night Meals from the World's Best Chefs MUNCHIES by J. J. Goode and Helen Hollyman and Editors of MUNCHIES

    • Categories: Chutneys, pickles & relishes; Cooking ahead; Cajun & Creole; Vegan; Vegetarian
    • Ingredients: yellow summer squash; summer squash; apple cider vinegar; turmeric; dried red pepper flakes; curry powder
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  • Espresso aioli [Isaac Toups] (page 43)

    from MUNCHIES: Late-Night Meals from the World's Best Chefs MUNCHIES by J. J. Goode and Helen Hollyman and Editors of MUNCHIES

    • Categories: Sauces, general; Cooking ahead; Cajun & Creole; French; Vegetarian
    • Ingredients: apple cider vinegar; instant espresso powder; egg yolks; vegetable oil
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  • Pork buns [David Chang] (page 45)

    from MUNCHIES: Late-Night Meals from the World's Best Chefs MUNCHIES by J. J. Goode and Helen Hollyman and Editors of MUNCHIES

    • Categories: Sandwiches & burgers; Main course; Chinese
    • Ingredients: pork belly; Kirby cucumbers; frozen Chinese steamed buns; hoisin sauce; scallions; Sriracha sauce
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  • Tripe sandwich [Jonathan Benno] (page 49)

    from MUNCHIES: Late-Night Meals from the World's Best Chefs MUNCHIES by J. J. Goode and Helen Hollyman and Editors of MUNCHIES

    • Categories: Sandwiches & burgers; Main course
    • Ingredients: honeycomb tripe; black peppercorns; thyme; bay leaves; carrots; yellow onions; celery; panko breadcrumbs; breadcrumbs; celery seeds; dried basil; dried oregano; dried thyme; fennel pollen; garlic powder; dried red pepper flakes; egg whites; cornstarch; all-purpose flour; canola oil; ciabatta bread; baby arugula; pickled cherry peppers; garlic; lemons; white vinegar; red onions
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  • Lemon aioli [Jonathan Benno] (page 51)

    from MUNCHIES: Late-Night Meals from the World's Best Chefs MUNCHIES by J. J. Goode and Helen Hollyman and Editors of MUNCHIES

    • Categories: Sauces, general; Cooking ahead; French; Vegetarian
    • Ingredients: garlic; egg yolks; lemons; canola oil
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  • Pickled onions [Jonathan Benno] (page 51)

    from MUNCHIES: Late-Night Meals from the World's Best Chefs MUNCHIES by J. J. Goode and Helen Hollyman and Editors of MUNCHIES

    • Categories: Chutneys, pickles & relishes; Cooking ahead; Vegan; Vegetarian
    • Ingredients: white vinegar; red onions
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  • How to do caviar right [Hugue Dufour] (page 52)

    from MUNCHIES: Late-Night Meals from the World's Best Chefs MUNCHIES by J. J. Goode and Helen Hollyman and Editors of MUNCHIES

    • Categories: Small plates - tapas, meze
    • Ingredients: soft bread of your choice; caviar
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  • Chopped chicken liver on toast [April Bloomfield] (page 56)

    from MUNCHIES: Late-Night Meals from the World's Best Chefs MUNCHIES by J. J. Goode and Helen Hollyman and Editors of MUNCHIES

    • Categories: Small plates - tapas, meze
    • Ingredients: shallots; dry Madeira wine; ruby Port wine; chicken livers; parsley; crusty bread
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  • Soft-shell crab sliders [Shion Aikawa] (page 59)

    from MUNCHIES: Late-Night Meals from the World's Best Chefs MUNCHIES by J. J. Goode and Helen Hollyman and Editors of MUNCHIES

    • Categories: Sandwiches & burgers; Main course; Snacks; Entertaining & parties; Japanese
    • Ingredients: limes; yuzu juice; mirin; cilantro; soft-shell crabs; cornstarch; green cabbage; vegetable oil; Kewpie mayonnaise; chile and garlic sauce; Hawaiian sweet slider rolls
    show

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  • ISBN 10 0751571784
  • ISBN 13 9780751571783
  • Published Oct 26 2017
  • Format Hardcover
  • Page Count 264
  • Language English
  • Countries United Kingdom
  • Publisher Little, Brown
  • Imprint Sphere

Publishers Text

This cookbook, based on the game-changing web series Chef's Night Out, features stories of the world's best chefs' debauched nights on the town, and recipes for the food they cook to soak up the booze afterwards.

MUNCHIES brings the hugely popular show Chef's Night Out (on VICE Media's food website, MUNCHIES) to the page with snapshots of food culture in cities around the world, plus tall tales and fuzzy recollections from 65 of the world's top chefs, including Anthony Bourdain, Dominique Crenn, David Chang, Danny Bowien, Wylie Dufresne, Inaki Aizpitarte, and Enrique Olvera, among others. Then there are the recipes: dishes these chefs cook when they're done feeding customers, and ready to feed their friends instead. With chapters like "Drinks" (i.e., how to get your night started), "Things with Tortillas," "Hardcore" (which includes pizzas, nachos, poutines, and more), and "Morning After" (classy and trashy dishes for the bleary-eyed next day), MUNCHIES features more than 65 recipes to satisfy any late-night craving and plenty of drinks to keep the party going.

Chefs include:
            
Shion Aikawa 
Jen Agg 
Iñaki Aizpitarte 
Erik Anderson 
Sam Anderson 
Wes Avila 
Joaquin Baca 
Kyle Bailey 
Jonathan Benno 
Noah Bernamoff 
Jamie Bissonnette 
April Bloomfield 
Robert Bohr And Ryan Hardy 
Danny Bowien 
Anthony Bourdain 
Stuart Brioza And Nicole Krasinski 
Gabriela Cámara 
David Chang 
Han Chiang 
Michael Chernow And Dan Holtzman 
Leah Cohen 
Dominique Crenn 
Armando De La Torre 
Maya Erickson 
Konstantin Filippou 
Vanya Filopovic 
The Franks 
Paul Giannone 
Josh Gil 
Abigail Gullo 
Tien Ho 
Esben Holmboe Bang 
Brandon Jew 
Jessica Koslow 
Agatha Kulaga And Erin Patinkin 
Joshua Kulp And Christine Cikowski 
Taiji Kushima And Shogo Kamishima 
Arjun Mahendro And Nakul Mahendro 
Anne Maurseth 
Andrew Mcconnell 
Kavita Meelu 
Danny Minch 
Carlo Mirarchi 
Nicolai Nørregaard 
Masaru Ogasawara 
Enrique Olvera 
Matt Orlando 
Mitch Orr 
Rajat Parr 
Kevin Pemoulie 
Frank Pinello 
Rosio Sánchez 
Brad Spence 
Alon Shaya 
Phet Schwader 
Michael Schwartz 
Callie Speer 
Jeremiah Stone And Fabian Von Hauske 
Dale Talde 
Lee Tiernan 
Christina Tosi 
Isaac Toups 
Anna Trattles And Alice Quillet 
Alisa Reynolds 
Grant Van Gameren 
Michael White 
Andrew Zimmern

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