MUNCHIES: Late-Night Meals from the World's Best Chefs by J. J. Goode and Helen Hollyman and Editors of MUNCHIES

Search this book for Recipes »
    • Categories: Sandwiches & burgers; Main course
    • Ingredients: all-purpose flour; lager beer; black cod fillets; green cabbage; Champagne vinegar; brioche buns; shallots; mayonnaise; seaweed; chives; lemons
    show
    • Categories: Sauces for fish; Cooking ahead; Vegetarian
    • Ingredients: shallots; mayonnaise; seaweed; chives; lemons
    show
    • Categories: Sandwiches & burgers; Main course; Mexican; Vegetarian
    • Ingredients: corn tortillas; Oaxaca cheese; jalapeño chiles; epazote
    show
    • Categories: Sandwiches & burgers; Main course; Mexican
    • Ingredients: pork shoulder; tomatoes; yellow onions; jalapeño chiles; garlic salt; corn tortillas; salsa of your choice; cilantro; onion powder
    show
    • Categories: Dips, spreads & salsas; Sandwiches & burgers; Main course; Mexican
    • Ingredients: ground lamb; garlic powder; onion powder; ground cumin; dried pequin chiles; corn tortillas; chives; lard; dried arbol chiles; garlic; tomatillos; roasted red bell peppers; pine nuts; habanero chiles
    show
    • Categories: Dips, spreads & salsas; Cooking ahead; Mexican
    • Ingredients: lard; dried arbol chiles; garlic; tomatillos; roasted red bell peppers; pine nuts; habanero chiles
    show
    • Categories: Sandwiches & burgers; Main course; Mexican
    • Ingredients: Mexican lager; jalapeño chiles; limes; white onions; cilantro; beef flank steaks; flour tortillas; sour cream; tomatoes; red onions; avocados
    show
    • Categories: Dips, spreads & salsas; Cooking ahead; Mexican; Vegan; Vegetarian
    • Ingredients: jalapeño chiles; limes; cilantro; tomatoes; red onions
    show
    • Categories: Dips, spreads & salsas; Cooking ahead; Mexican; Vegan; Vegetarian
    • Ingredients: limes; avocados; cilantro
    show
    • Categories: Sandwiches & burgers; Main course; Mexican
    • Ingredients: pork loin; canola oil; shallots; garlic; dried shrimp; kochukaru; soy sauce; fish sauce; sambal oelek; dried red pepper flakes; scallions; white wine vinegar; corn tortillas; toasted sesame seeds; kosher salt
    show
    • Categories: Sandwiches & burgers; Main course; Mexican
    • Ingredients: dried ancho chiles; limes; achiote paste; apple cider vinegar; dried oregano; ground cloves; bay leaves; pork belly; pineapple; cilantro; grapeseed oil; jalapeño chiles; avocados; queso fresco; corn tortillas; white onions; dried guajillo chiles; dried morita chiles
    show
    • Categories: Dips, spreads & salsas; Quick / easy; Cooking for a crowd; Mexican
    • Ingredients: ground beef; chili powder; ground cumin; paprika; dried red pepper flakes; garlic powder; onion powder; dried oregano; canned refried beans; sour cream; avocados; limes; tomatoes; iceberg lettuce; Mexican cheese blend; tortilla chips
    show
    • Categories: Appetizers / starters; Vegetarian
    • Ingredients: heavy cream; panko breadcrumbs; Camembert cheese; canola oil; maple syrup
    show
    • Categories: Main course
    • Ingredients: potatoes; bacon; broccoli; crème fraîche; sharp cheddar cheese; chives
    show
    • Categories: Main course; Canadian
    • Ingredients: shallots; chicken broth; potatoes; cheese curds
    show
    • Categories: Sauces for meat; Main course; Canadian
    • Ingredients: goat shoulder; tomatoes; Castelvetrano olives; carrots; leeks; dry red wine; chicken broth; thyme; rosemary; bacon fat; Tabasco sauce; instant coffee powder; frozen French fries; Monterey Jack cheese
    show
    • Categories: Main course; British; Canadian
    • Ingredients: yogurt; garlic; paprika; fresh ginger; chicken thighs; potatoes; cheese curds; cilantro; poutine gravy
    show
    • Categories: Appetizers / starters; Snacks; Cooking for a crowd; Mexican
    • Ingredients: ground beef tongue; chili powder; dried oregano; ground cumin; beef stock; tortilla chips; limes; pico de gallo; agave syrup; cheddar cheese; Monterey Jack cheese; yellow onions; green bell peppers; iceberg lettuce; sour cream
    show
    • Categories: Pizza & calzones; Main course; Vegan; Vegetarian
    • Ingredients: active dry yeast; all-purpose flour; canned tomatoes
    show
    • Categories: Pizza & calzones
    • Ingredients: pizza dough; toppings of your choice
    show
    • Categories: Pizza & calzones; Main course
    • Ingredients: active dry yeast; all-purpose flour; canned tomatoes; fresh mozzarella cheese; cherry tomatoes; Parmesan cheese; dried red pepper flakes; basil; mortadella
    show
    • Categories: Pizza & calzones; Main course
    • Ingredients: canned tomatoes; active dry yeast; all-purpose flour; pepperoni sausages; mozzarella cheese; fennel sausages
    show
    • Categories: Pizza & calzones; Main course; Vegetarian
    • Ingredients: canned tomatoes; active dry yeast; all-purpose flour; mozzarella cheese; basil; Tabasco sauce
    show

Notes about this book

This book does not currently have any notes.

Notes about Recipes in this book

You must Create an Account or Sign In to add a note to this book.

Reviews about this book

This book does not currently have any reviews.

  • ISBN 10 0751571784
  • ISBN 13 9780751571783
  • Published Oct 26 2017
  • Format Hardcover
  • Page Count 264
  • Language English
  • Countries United Kingdom
  • Publisher Little, Brown
  • Imprint Sphere

Publishers Text

This cookbook, based on the game-changing web series Chef's Night Out, features stories of the world's best chefs' debauched nights on the town, and recipes for the food they cook to soak up the booze afterwards.

MUNCHIES brings the hugely popular show Chef's Night Out (on VICE Media's food website, MUNCHIES) to the page with snapshots of food culture in cities around the world, plus tall tales and fuzzy recollections from 65 of the world's top chefs, including Anthony Bourdain, Dominique Crenn, David Chang, Danny Bowien, Wylie Dufresne, Inaki Aizpitarte, and Enrique Olvera, among others. Then there are the recipes: dishes these chefs cook when they're done feeding customers, and ready to feed their friends instead. With chapters like "Drinks" (i.e., how to get your night started), "Things with Tortillas," "Hardcore" (which includes pizzas, nachos, poutines, and more), and "Morning After" (classy and trashy dishes for the bleary-eyed next day), MUNCHIES features more than 65 recipes to satisfy any late-night craving and plenty of drinks to keep the party going.

Chefs include:
            
Shion Aikawa 
Jen Agg 
Iñaki Aizpitarte 
Erik Anderson 
Sam Anderson 
Wes Avila 
Joaquin Baca 
Kyle Bailey 
Jonathan Benno 
Noah Bernamoff 
Jamie Bissonnette 
April Bloomfield 
Robert Bohr And Ryan Hardy 
Danny Bowien 
Anthony Bourdain 
Stuart Brioza And Nicole Krasinski 
Gabriela Cámara 
David Chang 
Han Chiang 
Michael Chernow And Dan Holtzman 
Leah Cohen 
Dominique Crenn 
Armando De La Torre 
Maya Erickson 
Konstantin Filippou 
Vanya Filopovic 
The Franks 
Paul Giannone 
Josh Gil 
Abigail Gullo 
Tien Ho 
Esben Holmboe Bang 
Brandon Jew 
Jessica Koslow 
Agatha Kulaga And Erin Patinkin 
Joshua Kulp And Christine Cikowski 
Taiji Kushima And Shogo Kamishima 
Arjun Mahendro And Nakul Mahendro 
Anne Maurseth 
Andrew Mcconnell 
Kavita Meelu 
Danny Minch 
Carlo Mirarchi 
Nicolai Nørregaard 
Masaru Ogasawara 
Enrique Olvera 
Matt Orlando 
Mitch Orr 
Rajat Parr 
Kevin Pemoulie 
Frank Pinello 
Rosio Sánchez 
Brad Spence 
Alon Shaya 
Phet Schwader 
Michael Schwartz 
Callie Speer 
Jeremiah Stone And Fabian Von Hauske 
Dale Talde 
Lee Tiernan 
Christina Tosi 
Isaac Toups 
Anna Trattles And Alice Quillet 
Alisa Reynolds 
Grant Van Gameren 
Michael White 
Andrew Zimmern


Other cookbooks by this author