MUNCHIES: Late-Night Meals from the World's Best Chefs by J. J. Goode and Helen Hollyman and Editors of MUNCHIES

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    • Categories: Sauces for meat; Main course
    • Ingredients: garlic; dried red pepper flakes; canned tomatoes; bread of your choice; ground beef; parsley; pecorino Romano cheese; raisins; pine nuts; white pepper; eggs; breadcrumbs
    • Categories: Main course; Cooking for 1 or 2
    • Ingredients: beef rib steaks
    • Categories: Ice cream & frozen desserts; Dessert; Cooking for a crowd
    • Ingredients: milk; granulated sugar; mint; heavy cream; egg yolks; butter; all-purpose flour; dark chocolate chips
    • Categories: Mousses, trifles, custards & creams; Rice dishes; Dessert; Indian
    • Ingredients: heavy cream; milk; cardamom pods; cinnamon sticks; oranges; vanilla beans; basmati rice; egg yolks; seasonal fruits of your choice
    • Categories: Cakes, large; Dessert
    • Ingredients: butter; Dutch-process cocoa powder; all-purpose flour; granulated sugar; sour cream; confectioner's sugar; milk; dark chocolate; chocolate stout
    • Categories: Mousses, trifles, custards & creams; Dessert
    • Ingredients: Dutch-process cocoa powder; milk; dark chocolate; fine sea salt
    • Categories: Bread & buns, sweet; Dessert; French; Italian
    • Ingredients: molasses; Guiness; Fernet Branca; fresh ginger; granulated sugar; peanut oil; all-purpose flour; ground cinnamon; ground ginger; ground cloves; parsley; foie gras torchon
    • Categories: Pies, tarts & pastries; Dessert; French
    • Ingredients: eggs; all-purpose flour; butter; granulated sugar; lemons; superfine sugar; ground almonds; unsweetened shredded coconut; confectioner's sugar; egg yolks
    • Categories: Egg dishes; Sandwiches & burgers; Breakfast / brunch; Cooking for 1 or 2
    • Ingredients: clarified butter; eggs; crème fraîche; flour tortillas; uni; avocados; scallions; hot sauce
    • Categories: Rice dishes; Soups; Breakfast / brunch; Japanese
    • Ingredients: bonito powder; kombu dashi powder; sake; mirin; soy sauce; dried wakame; scallions; cooked white rice
    • Categories: Egg dishes; Breakfast / brunch; Cooking for 1 or 2; Vegetarian
    • Ingredients: eggs
    • Categories: Pies, tarts & pastries; Breakfast / brunch
    • Ingredients: active dry yeast; Italian 00 flour; honey; cheddar cheese; Monterey Jack cheese; ham
    • Categories: Fried doughs; Sauces for desserts; Breakfast / brunch; Dessert
    • Ingredients: potatoes; active dry yeast; Italian 00 flour; ground cinnamon; vegetable oil; granulated sugar; light brown sugar; heavy cream; butter
    • Categories: Sandwiches & burgers; Breakfast / brunch; Main course
    • Ingredients: beef hearts; fish sauce; rice vinegar; garlic; fresh ginger; limes; mayonnaise; Asian-style hot sauce; bagels; gem lettuce
    • Categories: Egg dishes; Breakfast / brunch; Cooking for 1 or 2; Vegetarian
    • Ingredients: eggs; potato chips; whole wheat bread; hot sauce

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  • ISBN 10 0751571784
  • ISBN 13 9780751571783
  • Published Oct 26 2017
  • Format Hardcover
  • Page Count 264
  • Language English
  • Countries United Kingdom
  • Publisher Little, Brown
  • Imprint Sphere

Publishers Text

This cookbook, based on the game-changing web series Chef's Night Out, features stories of the world's best chefs' debauched nights on the town, and recipes for the food they cook to soak up the booze afterwards.

MUNCHIES brings the hugely popular show Chef's Night Out (on VICE Media's food website, MUNCHIES) to the page with snapshots of food culture in cities around the world, plus tall tales and fuzzy recollections from 65 of the world's top chefs, including Anthony Bourdain, Dominique Crenn, David Chang, Danny Bowien, Wylie Dufresne, Inaki Aizpitarte, and Enrique Olvera, among others. Then there are the recipes: dishes these chefs cook when they're done feeding customers, and ready to feed their friends instead. With chapters like "Drinks" (i.e., how to get your night started), "Things with Tortillas," "Hardcore" (which includes pizzas, nachos, poutines, and more), and "Morning After" (classy and trashy dishes for the bleary-eyed next day), MUNCHIES features more than 65 recipes to satisfy any late-night craving and plenty of drinks to keep the party going.

Chefs include:
Shion Aikawa 
Jen Agg 
Iñaki Aizpitarte 
Erik Anderson 
Sam Anderson 
Wes Avila 
Joaquin Baca 
Kyle Bailey 
Jonathan Benno 
Noah Bernamoff 
Jamie Bissonnette 
April Bloomfield 
Robert Bohr And Ryan Hardy 
Danny Bowien 
Anthony Bourdain 
Stuart Brioza And Nicole Krasinski 
Gabriela Cámara 
David Chang 
Han Chiang 
Michael Chernow And Dan Holtzman 
Leah Cohen 
Dominique Crenn 
Armando De La Torre 
Maya Erickson 
Konstantin Filippou 
Vanya Filopovic 
The Franks 
Paul Giannone 
Josh Gil 
Abigail Gullo 
Tien Ho 
Esben Holmboe Bang 
Brandon Jew 
Jessica Koslow 
Agatha Kulaga And Erin Patinkin 
Joshua Kulp And Christine Cikowski 
Taiji Kushima And Shogo Kamishima 
Arjun Mahendro And Nakul Mahendro 
Anne Maurseth 
Andrew Mcconnell 
Kavita Meelu 
Danny Minch 
Carlo Mirarchi 
Nicolai Nørregaard 
Masaru Ogasawara 
Enrique Olvera 
Matt Orlando 
Mitch Orr 
Rajat Parr 
Kevin Pemoulie 
Frank Pinello 
Rosio Sánchez 
Brad Spence 
Alon Shaya 
Phet Schwader 
Michael Schwartz 
Callie Speer 
Jeremiah Stone And Fabian Von Hauske 
Dale Talde 
Lee Tiernan 
Christina Tosi 
Isaac Toups 
Anna Trattles And Alice Quillet 
Alisa Reynolds 
Grant Van Gameren 
Michael White 
Andrew Zimmern

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