21St Century Cook: The Bible of Ingredients, Terms, Tools & Techniques by Jeni Wright and Angela Nilsen

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  • ISBN 10 1844034305
  • ISBN 13 9781844034307
  • Published Mar 30 2006
  • Format Hardcover
  • Language English
  • Countries United Kingdom
  • Publisher Cassell

Publishers Text

Every cook needs this ultimate quick reference to today's ingredients, terms, tools, and techniques. It's thoroughly modern, in a handy format with ribbon markers and a wipe-down, splash-proof cover, and caters to a new and highly motivated market interested in celebrity chefs and the popular Food Network shows. But it's the information inside that's truly amazing: nearly 500 pages of instructions cover everything from sautéing a potato and filleting a fish to storing fresh herbs and selecting the right pan--and it goes A to Z through meats, poultry, fruits, vegetables, spices, and more. There's lots of advice on ethnic cooking, too.

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