Welcome to Eat Your Books!

If you are new here, you may want to learn a little more about how this site works. Eat Your Books has indexed recipes from leading cookbooks and magazines as well recipes from the best food websites and blogs.

Become a member and you can create your own personal ‘Bookshelf’. Imagine having a single searchable index of all your recipes – both digital and print!

Cornersmith: Salads and Pickles: Vegetables with More Taste & Less Waste by Alex Elliott-Howery and Sabine Spindler

Search this book for Recipes »

Notes about this book

This book does not currently have any notes.

Notes about Recipes in this book

  • Fermented tomatoes with celery & caraway

    • pomona on June 01, 2018

      Did not ferment and went moldy. Possible error in my process, or room temp too cold? Very sad because it tasted great when it went in to the jar. I would make this to eat immediately or within a couple of days (with refrigeration!!) it was so tasty and fragrant.

You must Create an Account or Sign In to add a note to this book.

Reviews about this book

  • Stonesoup

    Love love love this second book from one of my fave Sydney cafes. Some lovely new ideas for pickling, fermenting and making a meal out of a salad.

    Full review
  • Eat Your Books by Jenny Hartin

    Add more flavor and less waste to your vegetables in this sequel from the authors and owners of Cornersmith.

    Full review
  • ISBN 10 1743369239
  • ISBN 13 9781743369234
  • Published Oct 11 2017
  • Format Paperback
  • Page Count 224
  • Language English
  • Countries Australia
  • Publisher Murdoch Books

Publishers Text

This book is part of our EYBDigital platform. Buy the book before 4/6/2019 and you get digital access to the complete book on EYB. Read more in our Help pages.

Make vegetables the hero of your plate and learn to cut down your food waste

The Cornersmith way to eat is about bringing together a variety of deliciously simple elements. Make one or two vegetable dishes, open a jar of pickles or ferments, add a good loaf of bread and perhaps an easy protein - a great piece of cheese, some eggs, a slice of grilled meat or fish. No diets, no superfoods, no guilt... Just good food with more taste and the added benefit of cutting down food waste. From the award-winning Cornersmith Cafes and Picklery comes the follow-up to their bestselling self-titled cookbook, with a focus on seasonal salads, pickles and preserving. Including dozens of simple ideas for fresh ingredients that might otherwise be thrown away, Cornersmith: Salads & Pickles is your handbook to putting vegetables at the centre of the way you eat.

Other cookbooks by this author