The Crepes & Galettes Bible: 100 New and Traditional Recipes From France and Around the World (Crepes and Galette Recipes) (Volume 1) by Julie Knight-Waters

This book has not been indexed yet...

Notes about this book

This book does not currently have any notes.

You must Create an Account or Sign In to add a note to this book.

Reviews about this book

This book does not currently have any reviews.

  • ISBN 10 1537776924
  • ISBN 13 9781537776927
  • Published Sep 19 2016
  • Format Paperback
  • Page Count 218
  • Language English
  • Edition 1
  • Countries United States
  • Publisher Createspace

Publishers Text

100 new and traditional crepe & galette recipes from France and around the world!

Written for anyone who wants to learn how to make delicious crepes from scratch. This book covers: - How to make crepe and galette batters…from traditional to gluten-free to “world” cuisine - How to fold your crepes - How to make the most delicious crepe fillings you’ve ever tasted - Sweet to Savory crepes - Crepes Suzette - Belgian Chocolate crepes - Breton Galettes (from Bretagne) - Alternative Crepe batters and fillings This book is perfect for any crepe pan or crepe maker — even electric or stovetop skillets such as the ones made by: Cuisinart, Lodge, CucinaPro, NorPro, NutriChef, Le Creuset, Paderno, Cook N Home, T-Fal, DeBuyer, Magic Mill, Rivovero, Mauviel, Matfer Bourgeat, VonShef, Sur La Table, Morning Star, Circular and others. Buy today! MONEY-BACK GUARANTEE Free shipping for Prime members

Other cookbooks by this author