Strudel, Noodles and Dumplings: The New Taste of German Cooking by Anja Dunk

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  • ISBN 10 0008244383
  • ISBN 13 9780008244385
  • Linked ISBNs
  • Published Sep 06 2018
  • Format Hardcover
  • Page Count 352
  • Language English
  • Countries United Kingdom
  • Publisher Fourth Estate

Publishers Text

A celebration of modern German home cooking from Anja Dunk’s young family kitchen.

Strudel, Noodles and Dumplings is a long-awaited revival of this underserved national cuisine, proving that there is more to German food than Bratwurst and Black Forest gateau.

Anja Dunk’s German food is gently spiced, smoky and deeply savoury. From recipes such as whole-wheat buttermilk waffles to caraway roast pork and red cabbage, quince and apple slaw, her way of cooking is vibrant, honest, quick and deeply intertwined with the seasons and the weather.

Featuring over 200 recipes for the everyday family table, as well as for snacks and special occasions, Anja’s cookbook is an essential guide to all the basics of German cuisine, providing inspiration for appetising and comforting meals throughout the year.

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