Pulutan!: Filipino Bar Bites, Appetizers and Street Eats! by Marvin Gapultos

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Notes about this book

  • mjes on August 19, 2021

    Sweet and sharp shallot sauce (pg 30) It is worth tracking down the Filipino white cane vinegar (sukang maasim) for this recipe. This dipping sauce is very simple -- shallots, brown sugar, soy sauce, and vinegar. However simple, it is an excellent dipping sauce for many spring rolls.

  • mjes on August 19, 2021

    Filipino salad crepes (Lumpiang sariwa) (pg. 60) - think a traditional crepe in which the liquid is a mix of coconut milk and a light lager beer. Add a cole slaw with fish sauce, lime juice, and peanut butter dressing. Stop here for a satisfying snack. Or add a fried egg for an entree. I loved the snack, was unimpressed with the entree.

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  • ISBN 10 0804849420
  • ISBN 13 9780804849425
  • Published Oct 02 2018
  • Format Hardcover
  • Page Count 120
  • Language English
  • Countries United States
  • Publisher Tuttle Publishing

Publishers Text

Influenced by the cuisines of Spain, China, and America along with over 100 regions in the Philippines, Pulutan is the fun and flavorful finger food you eat when you drink!

Pulutan! Filipino Party Recipes is the ultimate cookbook for casual tapas, snacks, and canapes as Filipino cuisine gains popularity worldwide.

Marvin Gapultos, author of bestselling The Adobo Road Cookbook showcases 55 standard Pulutan recipes as well as some of his own creative bites in this fun and unique cookbook including:

  • Salted "Mani" Bar Nuts
  • Fresh Salad Lumpia Rolls
  • Pineapple Glazed Bacon Skewers
  • And much more including tantalizing desserts!
Recipes are easy to follow using ingredients readily found in most supermarkets or Asian grocery stores. The results are tasty, satisfying finger foods you'll enjoy making and serving.

Expert beverage pairings are suggested with each unique recipe so you can amaze your friends and family with exciting Filipino favorites at your next gathering.

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