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Honey & Co.: At Home: Middle Eastern Recipes from Our Kitchen by Sarit Packer and Itamar Srulovich

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Notes about this book

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Notes about Recipes in this book

  • Green shakshuka

    • sharifah on November 19, 2018

      Very nice! enough for two, served with home made sourdough bread. Somehow I now prefer this compared to the original Shakshuka; taste more fresh and light.

  • Lamb stew with Medjool dates (and sometimes tahini)

    • TrishaCP on October 20, 2018

      This was absolutely wonderful, and very easy to pull together once everything is chopped. I made it ahead of time on the weekend, and then just added the last bits before serving on a weeknight. The tahini added richness, but I didn't think it was necessary and would probably skip it in the future, since it dulled the flavors a bit.

  • BBQ aubergine with jewelled rice salad

    • Boffcat on October 14, 2018

      The tahini-crusted aubergine was delicious, and went very well with the salad. I used barberries and dried cherries in place of the cranberries.

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  • ISBN 10 1911595660
  • ISBN 13 9781911595663
  • Published Jul 05 2018
  • Format Hardcover
  • Page Count 288
  • Language English
  • Countries United States, United Kingdom
  • Publisher Pavilion

Publishers Text

Brought to you by the award-winning chefs behind the Honey & Co. empire, Sarit Packer and Itamar Srulovich present simple and delicious Middle Eastern dishes that are easy to make and a pleasure to serve. From breads to bakes, salads to sweets, there is something for everyone in this celebration of Middle Eastern cooking. Wholesome, fresh and seasonal ingredients are organised into chapters For Us Two, For Friends, For the Weekend, For a Crowd and The Kitchen. Enjoy authentic recipes like Jerusalem sesame bread filled with harissa and lemon chicken, tuck into a crisp salad with saffron-poached pears with walnut tahini, or delight in a fish pastilla or a rabbit stifado, among many more. The mouth-watering recipes featured in this book are quick and simple to make. Whip them up for lunch or a weekend meal without forward planning, special ingredients or fancy equipment - these will quickly become staple recipes that you, friends and family will revisit again and again. Packed full of stylish and stunning photography, At Home takes Sarit and Itamar out of the restaurant kitchen and into their home, and is filled with the stories in food that mean the most to them. The recipes and surrounding text is written from the heart with affection for the food they love.

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