Carla Hall's Soul Food: Everyday and Celebration by Carla Hall
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Olive oil deviled eggs (page 15)
from Carla Hall's Soul Food: Everyday and Celebration Carla Hall's Soul Food by Carla Hall
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- ISBN 10 0062669834
- ISBN 13 9780062669834
- Linked ISBNs
- 9780062669841 (United States) 10/23/2018
- Published Oct 23 2018
- Format Hardcover
- Page Count 320
- Language English
- Countries United States
- Publisher Harper Wave
Publishers Text
Beloved TV chef (ABC’s Emmy Award-winning The Chew and fan favorite on Bravo’s Top Chef), Carla Hall takes us back to her own Nashville roots to offer a fresh, lip-smackin’ look at America’s favorite comfort cuisine.
In Carla Hall’s Soul Food, the beloved chef and television celebrity takes us back to her own Nashville roots to offer a fresh, lip-smackin’ look at America’s favorite comfort cuisine and traces soul food’s history from Africa and the Caribbean to the American South. Carla shows us that soul food is more than barbecue and mac and cheese. Traditionally a plant-based cuisine, everyday soul food is full of veggie goodness that’s just as delicious as cornbread and fried chicken.
From Black-Eyed Pea Salad with Hot Sauce Vinaigrette to Tomato Pie with Garlic Bread Crust, the recipes in Carla Hall’s Soul Food deliver her distinctive Southern flavors using farm-fresh ingredients. The results are light, healthy, seasonal dishes with big, satisfying tastes—the mouthwatering soul food everyone will want a taste of.
Recipes include:
- Cracked Shrimp with Comeback Sauce
- Ghanaian Peanut Beef Stew with Onions and Celery
- Caribbean Smothered Chicken with Coconut, Lime, and Chiles
- Roasted Cauliflower with Raisins and Lemon-Pepper Millet
- Field Peas with Country Ham
- Chunky Tomato Soup with Roasted Okra Rounds
- Sweet Potato Pudding with Clementines
- Poured Caramel Cake
With Carla Hall’s Soul Food, you can indulge in rich celebration foods, such as deviled eggs, buttermilk biscuits, Carla’s famous take on Nashville hot fried chicken, and a decadent coconut cream layer cake.
Featuring 145 original recipes, 120 color photographs, and a whole lotta love, Carla Hall’s Soul Food is a wonderful blend of the modern and the traditional—honoring soul food’s heritage and personalizing it with Carla’s signature fresh style. The result is an irresistible and open-hearted collection of recipes and stories that share love and joy, identity, and memory.
Other cookbooks by this author
- The Atria 2013 Baking Sampler: Free Recipes from Our Star Chefs for Cookies, Pies, Cakes, and More
- Carla and the Christmas Cornbread
- Carla Hall's Soul Food: Everyday and Celebration
- Carla's Comfort Foods: Favorite Dishes from Around the World
- Carla's Comfort Foods: Favorite Dishes from Around the World
- The Chew: Food. Life. Fun. Over 100 Delicious Recipes from the Chew Kitchen
- The Chew: A Year of Celebrations
- The Chew: A Year of Celebrations
- The Chew: What's for Dinner?: 100 Easy Recipes for Every Night of the Week
- The Chew Quick & Easy: Stress-free Meals for Every Occasion
- The Chew: Fall Flavors: More Than 20 Seasonal Recipes from the Chew Kitchen
- The Chew: Fall Flavors: More Than 20 Seasonal Recipes from the Chew Kitchen
- The Chew: Fall Flavors: More Than 20 Seasonal Recipes from the Chew Kitchen
- The Chew: Spring Flavors: More Than 20 Seasonal Recipes from the Chew Kitchen
- The Chew: Spring Flavors: More Than 20 Seasonal Recipes from the Chew Kitchen
- The Chew: Summer Flavors: More Than 20 Seasonal Recipes from the Chew Kitchen
- The Chew: Summer Flavors: More Than 20 Seasonal Recipes from the Chew Kitchen
- The Chew: What's for Dinner?: 100 Easy Recipes for Every Night of the Week
- The Chew: What's for Dinner?: 100 Easy Recipes for Every Night of the Week
- The Chew: Winter Flavors: More Than 20 Seasonal Recipes from the Chew Kitchen
- Cooking with Love: Comfort Food That Hugs You
- Cooking with Love: Comfort Food That Hugs You
- Cooking with Love: Comfort Food That Hugs You
