Pressure Cooking: The New Way to Cook Fast by Australian Women's Weekly

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  • Ginger soy bean soup (page 12)

    from Pressure Cooking: The New Way to Cook Fast Pressure Cooking by Australian Women's Weekly

    • Categories: Soups
    • Ingredients: dried soy beans; peanut oil; onions; long red chillies; ginger root; five spice powder; Chinese cabbage; Chinese cooking wine; light soy sauce; chicken necks; choy sum
    show

  • Spicy chickpea and lentil soup (page 15)

    from Pressure Cooking: The New Way to Cook Fast Pressure Cooking by Australian Women's Weekly

    • Categories: Soups
    • Ingredients: dried chickpeas; onions; fresh ginger; smoked paprika; ground cumin; ground coriander; dried chilli flakes; canned tomatoes; chicken stock; celery; pumpkins; red lentils; limes; coriander leaves
    show

  • Chicken and rice soup (page 16)

    from Pressure Cooking: The New Way to Cook Fast Pressure Cooking by Australian Women's Weekly

    • Categories: Soups
    • Ingredients: onions; long grain rice; tomatoes; pickled jalapeño chillies; coriander leaves; avocados; chicken; carrots; celery; black peppercorns
    show

  • Spicy Mexican bean soup (page 19)

    from Pressure Cooking: The New Way to Cook Fast Pressure Cooking by Australian Women's Weekly

    • Categories: Soups; Mexican; Vegan; Vegetarian
    • Ingredients: dried kidney beans; red onions; long red chillies; ground cumin; ground coriander; canned tomatoes; red capsicums; green capsicums; sweet corn on the cob; coriander leaves; limes
    show

  • Scotch broth (page 20)

    from Pressure Cooking: The New Way to Cook Fast Pressure Cooking by Australian Women's Weekly

    • Categories: Soups; Scottish
    • Ingredients: lamb neck chops; pearl barley; onions; celery; carrots; Savoy cabbage; parsley
    show

  • Garlic beetroot soup (page 21)

    from Pressure Cooking: The New Way to Cook Fast Pressure Cooking by Australian Women's Weekly

    • Categories: Soups; Vegetarian
    • Ingredients: leeks; garlic; beetroots; potatoes; pouring cream; ground cumin; caraway seeds
    show

  • Harira (page 22)

    from Pressure Cooking: The New Way to Cook Fast Pressure Cooking by Australian Women's Weekly

    • Categories: Soups; Middle Eastern
    • Ingredients: dried chickpeas; lamb shanks; onions; ground cinnamon; turmeric; ground ginger; canned tomatoes; brown lentils; lemons; coriander leaves
    show

  • White bean and chorizo soup (page 27)

    from Pressure Cooking: The New Way to Cook Fast Pressure Cooking by Australian Women's Weekly

    • Categories: Soups
    • Ingredients: dried white beans; garlic; parsley; chorizo sausages
    show

  • Chicken congee (page 28)

    from Pressure Cooking: The New Way to Cook Fast Pressure Cooking by Australian Women's Weekly

    • Categories: Soups; Asian
    • Ingredients: peanut oil; jasmine rice; fresh ginger; green onions; long red chillies; light soy sauce; chicken; carrots; onions; celery; black peppercorns
    show

  • Chickpea, rice and yoghurt soup

    from Pressure Cooking: The New Way to Cook Fast Pressure Cooking by Australian Women's Weekly

    • Categories: Soups; Vegetarian
    • Ingredients: dried chickpeas; onions; jasmine rice; Greek yoghurt; mint
    show

  • Beef and barley soup (page 32)

    from Pressure Cooking: The New Way to Cook Fast Pressure Cooking by Australian Women's Weekly

    • Categories: Soups
    • Ingredients: silver beet; gravy beef; mixed mushrooms; onions; carrots; pearl barley; thyme
    show

  • Greek lamb and potato soup (page 35)

    from Pressure Cooking: The New Way to Cook Fast Pressure Cooking by Australian Women's Weekly

    • Categories: Soups; Greek
    • Ingredients: lamb shanks; onions; lemons; potatoes; broad beans; dill
    show

  • Classic minestrone (page 36)

    from Pressure Cooking: The New Way to Cook Fast Pressure Cooking by Australian Women's Weekly

    • Categories: Soups; Italian
    • Ingredients: ham hocks; onions; celery; black peppercorns; bay leaves; cooked white beans; carrots; zucchini; canned tomatoes; pasta shells; basil; Parmesan cheese
    show

  • Mediterranean vegetable soup (page 38)

    from Pressure Cooking: The New Way to Cook Fast Pressure Cooking by Australian Women's Weekly

    • Categories: Soups; Mediterranean; Vegan; Vegetarian
    • Ingredients: Swiss brown mushrooms; red onions; basil; eggplants; red capsicums; zucchini; canned tomatoes
    show

  • Shredded beef and vegetable soup (page 39)

    from Pressure Cooking: The New Way to Cook Fast Pressure Cooking by Australian Women's Weekly

    • Categories: Soups
    • Ingredients: onions; tomato paste; canned tomatoes; beef skirt steaks; bay leaves; silver beet
    show

  • Lamb shank, vegetable and lentil soup (page 40)

    from Pressure Cooking: The New Way to Cook Fast Pressure Cooking by Australian Women's Weekly

    • Categories: Soups
    • Ingredients: lamb shanks; onions; carrots; celery; pancetta; dry white wine; French lentils; frozen peas
    show

  • Hearty beef and vegetable soup (page 43)

    from Pressure Cooking: The New Way to Cook Fast Pressure Cooking by Australian Women's Weekly

    • Categories: Soups
    • Ingredients: beef chuck steaks; onions; canned tomatoes; celery; carrots; cauliflower; zucchini; frozen peas and corn
    show

  • Pea, ham and broad bean soup (page 44)

    from Pressure Cooking: The New Way to Cook Fast Pressure Cooking by Australian Women's Weekly

    • Categories: Soups
    • Ingredients: onions; celery; carrots; ham hocks; bay leaves; frozen broad beans; split green peas; mint; caster sugar
    show

  • Ham and lentil soup (page 47)

    from Pressure Cooking: The New Way to Cook Fast Pressure Cooking by Australian Women's Weekly

    • Categories: Soups
    • Ingredients: onions; caraway seeds; smoked paprika; nutmeg; ham hocks; bay leaves; chicken stock; celery; carrots; brown lentils; Worcestershire sauce; parsley
    show

  • Coq au vin (page 50)

    from Pressure Cooking: The New Way to Cook Fast Pressure Cooking by Australian Women's Weekly

    • Categories: Stews & one-pot meals; Main course; French
    • Ingredients: onions; bacon; button mushrooms; chicken thighs; chicken drumsticks; tomato paste; bay leaves; dry red wine; thyme
    show

  • Butter chicken (page 53)

    from Pressure Cooking: The New Way to Cook Fast Pressure Cooking by Australian Women's Weekly

    • Categories: Curry; Main course; Indian
    • Ingredients: chicken Marylands; lemons; yoghurt; fresh ginger; garam masala; butter; onions; garlic; ground coriander; ground cumin; ground cinnamon; hot paprika; tomato paste; canned tomato purée; chicken stock; honey; pouring cream; coriander leaves
    show

  • Chicken and fig tagine (page 54)

    from Pressure Cooking: The New Way to Cook Fast Pressure Cooking by Australian Women's Weekly

    • Categories: Stews & one-pot meals; Main course; North African
    • Ingredients: chicken breasts; red onions; ground ginger; ground cumin; ground cinnamon; ground coriander; saffron; chicken stock; honey; spinach; figs; caster sugar; parsley; coriander leaves; pistachio nuts
    show

  • Chicken cacciatore (page 56)

    from Pressure Cooking: The New Way to Cook Fast Pressure Cooking by Australian Women's Weekly

    • Categories: Stews & one-pot meals; Main course; Italian
    • Ingredients: chicken thighs; chicken drumsticks; onions; anchovies; tomato paste; canned tomatoes; black olives; parsley
    show

  • Green chicken curry (page 57)

    from Pressure Cooking: The New Way to Cook Fast Pressure Cooking by Australian Women's Weekly

    • Categories: Curry; Main course; Thai
    • Ingredients: peanut oil; green curry paste; coconut cream; zucchini; fish sauce; limes; palm sugar; coriander leaves; Thai basil; green onions; chicken thigh fillets
    show

  • Chicken, pear and sage stew (page 58)

    from Pressure Cooking: The New Way to Cook Fast Pressure Cooking by Australian Women's Weekly

    • Categories: Stews & one-pot meals; Main course
    • Ingredients: chicken thighs; leeks; verjuice; chicken stock; sage; parsnips; pears
    show

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Notes about Recipes in this book

  • Chocolate self-saucing puddings

    • luluf on July 01, 2020

      I wouldn’t bother with this again. With the time taken to come to pressure, I could have easily done them in the oven. The water evaporated and I think that’s why there were some overcooked bottoms. There was almost more sauce than pudding. I really want to find my pressure cooker useful but I’m just not very good with it

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  • ISBN 10 1742458041
  • ISBN 13 9781742458045
  • Linked ISBNs
  • Published Apr 03 2017
  • Format Paperback
  • Language English
  • Countries Australia
  • Publisher Bauer Media Books

Publishers Text

The pressure cooker is back - our grandmothers used it often, but modern cooks have just rediscovered this amazing kitchen appliance. A soup or stew that would normally take 2 hours to cook will be tender and delicious is just 40 minutes. Whole pieces of meat such as corned beef and pickled pork are cooked to perfection in a fraction of their usual time. Tagines, curries and casseroles can now be prepared in less than an hour. Even steamed puddings and long-cooked fruit like quinces can be cooked in no time at all. These new recipes triple-tested in the AWW Test Kitchen will bring your family back to the table.

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