MasterChef: The Classics With a Twist by Masterchef

Search this book for Recipes »
    • Categories: Cookies, biscuits & crackers; Soups; Appetizers / starters
    • Ingredients: frozen peas; vegetable stock; thyme sprigs; crème fraîche; white truffle oil; Parmesan; serrano ham; pea shoots; mint leaves; viola blossoms
    show
    • Categories: Soups; Appetizers / starters; Moroccan; Vegan; Vegetarian
    • Ingredients: onions; ground ginger; ground coriander; ground cumin; butternut squash; red lentils; vegetable stock; cumin seeds; coriander leaves; cinnamon stick
    show
    • Categories: Soups; Appetizers / starters; Vegetarian
    • Ingredients: groundnut oil; leeks; celery; thyme sprigs; bay leaves; potatoes; vegetable stock; double cream; chives
    show
    • Categories: Ice cream & frozen desserts; Soups; Appetizers / starters; Spanish; Vegan; Vegetarian
    • Ingredients: white bread; roasted piquillo peppers; cucumbers; tomatoes on the vine; blanched almonds; tomato juice; parsley
    show
    • Categories: Soups; Appetizers / starters; English; French
    • Ingredients: onions; beef stock; stout; Gruyère cheese; egg yolks; spring onions; baguette bread
    show
    • Categories: Soups; Appetizers / starters
    • Ingredients: chicken stock; asparagus; milk; nutmeg; egg yolks; whipping cream; duck eggs; white breadcrumbs; pancetta
    show
    • Categories: Canapés / hors d'oeuvre
    • Ingredients: double cream; plain yogurt; hot-smoked salmon; horseradish root; king prawns; micro herbs
    show
    • Categories: Canapés / hors d'oeuvre
    • Ingredients: scallops with shells; carrots; celery; wild garlic leaves; rice; black tea leaves
    show
    • Categories: Sandwiches & burgers; Canapés / hors d'oeuvre; Mexican
    • Ingredients: prawns; mayonnaise; tomato ketchup; tomato purée; Worcestershire sauce; creamed horseradish; Tabasco; corn tortillas; pea shoots; green chiles; avocado; coriander leaves; gem lettuces
    show
    • Categories: Sauces for fish; Appetizers / starters
    • Ingredients: skinless salmon fillets; dill; capers; butter; egg yolks
    show
    • Categories: Dips, spreads & salsas; Fried doughs; Small plates - tapas, meze
    • Ingredients: self-rising flour; turmeric; light beer; white fish fillets; tiger prawns; scallops; squid; Japanese mayonnaise; wasabi powder; plum sauce; lumpfish caviar
    show
    • Categories: Salads; Dressings & marinades; Appetizers / starters
    • Ingredients: white crabmeat; radishes; coriander leaves; mint leaves; pomelos; micro amaranth greens; rapeseed oil; limes
    show
    • Categories: Dressings & marinades; Salads; Breakfast / brunch; American
    • Ingredients: streaky bacon; black pudding; stale brioche bread; cos lettuce; Parmesan; pickled quail eggs; anchovy fillets; Worcestershire sauce
    show
    • Categories: Dressings & marinades; Salads; Main course; Indian
    • Ingredients: chicken breasts; Madras curry paste; coconut milk; red cabbage; radicchio; carrots; baby spinach; poppadoms; crème fraîche
    show
    • Categories: Egg dishes; Breakfast / brunch; American
    • Ingredients: saffron threads; milk; eggs; egg yolks; double cream; wholegrain English mustard; Gruyère; Comté; banana shallots; spinach; tarragon; parsley; English muffins; smoked ham
    show
    • Categories: Dips, spreads & salsas; Sauces for meat; Canapés / hors d'oeuvre
    • Ingredients: pork shoulder; tortillas; lettuce; red onions; cherry tomatoes; cilantro; ancho chiles; Tabasco; Worcestershire sauce; mustard powder; runny honey; dark chocolate; avocados; red chilli; smoked paprika; limes
    show
    • Categories: Spice / herb blends & rubs; Appetizers / starters; Thai
    • Ingredients: cod fillets; palm sugar; egg yolks; makrut lime leaves; rocket; Thai red chiles; lemongrass; coriander leaves; shrimp paste; sweet chili sauce
    show
    • Categories: Main course
    • Ingredients: couscous; turmeric; rosemary sprigs; pecorino; pistachio nuts; pine nuts; seasoned flour; halibut fillets; tomato passata; clear honey
    show
    • Categories: Soups; Sauces for fish; Main course
    • Ingredients: bass fillets; carrots; celery; Pernod; fish bones; samphire; parsley; chervil
    show
    • Categories: Soups; Appetizers / starters; New Zealand
    • Ingredients: dried seaweed; leeks; onions; new potatoes; fresh ginger; dark soya sauce; pipi clams
    show
    • Categories: Main course
    • Ingredients: trout; limes; ground sumac; ground cumin; flaked almonds; flat-leaf parsley; coriander leaves
    show
    • Categories: Main course; Thai; French
    • Ingredients: onions; mussels; lemongrass; red chiles; white wine; coconut milk; coriander leaves
    show
    • Categories: Stews & one-pot meals; Main course; English
    • Ingredients: shallots; double cream; salmon fillets; smoked mackerel; tiger prawns; wholegrain mustard; flat-leaf parsley; tarragon; floury potatoes; celeriac
    show
    • Categories: Spice / herb blends & rubs; Main course; Indian
    • Ingredients: monkfish fillets; basmati rice; coriander leaves; ground coriander; ground cumin; fenugreek; ground cardamom; ground cloves; ground mace; plain yogurt; tomato purée; fresh ginger
    show
    • Categories: Rice dishes; Main course; British; Indian
    • Ingredients: basmati rice; saffron threads; mackerel; mussels; ghee; fenugreek; Madras curry powder; coriander seeds; cumin seeds; fennel seeds; eggs; parsley
    show

Notes about this book

This book does not currently have any notes.

You must Create an Account or Sign In to add a note to this book.

Reviews about this book

This book does not currently have any reviews.

  • ISBN 10 0241340586
  • ISBN 13 9780241340585
  • Published Oct 04 2018
  • Format Hardcover
  • Page Count 256
  • Language English
  • Countries United Kingdom
  • Publisher DK


Other cookbooks by this author