Copenhagen Food: Stories, Traditions and Recipes by Trine Hahnemann

  • Honey bombs (page 14)

    from Copenhagen Food: Stories, Traditions and Recipes Copenhagen Food by Trine Hahnemann

    • Categories: Cakes, small; Afternoon tea; Danish
    • Ingredients: honey; butter; eggs; all-purpose flour; ground cinnamon; ground cloves; candied citrus peel
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  • Eat Your Books by Jenny Hartin

    Copenhagen Food is a magical trip to this beautiful city that features the stories, recipes, and traditions with myriad photographs.

    Full review
  • ISBN 10 1787131270
  • ISBN 13 9781787131279
  • Linked ISBNs
  • Published Oct 02 2018
  • Format Hardcover
  • Page Count 288
  • Language English
  • Countries United States, United Kingdom
  • Publisher Quadrille Publishing

Publishers Text

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The food culture of Copenhagen is woven into the fabric of Trine's daily life; she has lived in the heart of Copenhagen for more than 40 years. There is no smorrebrod, hot dog, ice cream, or coffee she hasn't tasted in this quietly gastronomic capital city.

Now, in this ground-breaking book, Trine takes us on a tour of her home town, introducing us to all the best spots to eat, drink, and catch up with friends. We learn about the old bakeries and food markets, the burgeoning street food scene, the coffee culture, and the world-famous restaurants - and along the way, Trine will offer 70 recipes for some of her very favorite dishes.

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