Copenhagen Food: Stories, Traditions and Recipes by Trine Hahnemann

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    • Categories: Cakes, small; Afternoon tea; Danish
    • Ingredients: honey; butter; eggs; all-purpose flour; ground cinnamon; ground cloves; candied citrus peel
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    • Categories: Dressings & marinades; Salads; Side dish; Danish; Vegetarian
    • Ingredients: aubergines; tomatoes; Parmesan cheese; parsley; dill; apple cider vinegar
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    • Categories: Main course; Danish
    • Ingredients: minced pork; minced beef; rye flour; sage; Jerusalem artichokes; cavolo nero; shallots; frozen peas
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    • Categories: Cakes, small; Frostings & fillings; Afternoon tea; Danish
    • Ingredients: butter; marzipan; caster sugar; eggs; dark chocolate
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    • Categories: Main course; Danish
    • Ingredients: potatoes; coarse sea salt; onions; chanterelle mushrooms; minced beef; balsamic vinegar; honey; beetroots
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    • Categories: Salads; Dressings & marinades; Main course; Danish
    • Ingredients: live lobsters; lemons; dill sprigs; shallots; honey; white chicory; fennel; watercress
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    • Categories: Pies, tarts & pastries; Quick / easy; Dessert; Danish
    • Ingredients: butter; caster sugar; plain flour; desiccated coconut; double cream; lemons; eggs
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    • Categories: Sauces for meat; Main course; Danish
    • Ingredients: chuck steaks; thyme sprigs; parsnips; turnips; baby potatoes; onions; garlic; redcurrant jelly; carrots; bay leaves; beef stock; double cream
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    • Categories: Main course; Danish
    • Ingredients: floury potatoes; nutmeg; smoked streaky bacon; onions; beetroots; celery; parsley
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    • Categories: Pies, tarts & pastries; Quick / easy; Main course; Danish; Vegetarian
    • Ingredients: puff pastry; mushrooms; thyme sprigs; crème fraîche; lemons; parsley; eggs
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    • Categories: Dips, spreads & salsas; Appetizers / starters; Danish
    • Ingredients: butter; shallots; whole cloves; chicken livers; thyme sprigs; aquavit; crème fraîche; lingonberry jam; rye bread
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    • Categories: Sandwiches & burgers; Sauces, general; Main course; Winter; Danish; French
    • Ingredients: coarse sea salt; black peppercorns; lemons; cod roe; rye bread; dill sprigs; carrots; celeriac; cucumbers; mayonnaise; red onions; curry powder; English mustard powder; capers
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    • Categories: Sauces, general; French; Vegetarian
    • Ingredients: carrots; celeriac; cucumbers; mayonnaise; red onions; curry powder; English mustard powder; capers
    • Accompaniments: Danish hotdogs
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    • Categories: Sandwiches & burgers; Lunch; Main course; Entertaining & parties; Danish
    • Ingredients: mayonnaise; prawns; rye bread; asparagus; dill sprigs; lemons
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    • Categories: Sauces, general; Vegetarian
    • Ingredients: egg yolks; cold-pressed oil
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    • Categories: Pancakes, waffles & crêpes; Chutneys, pickles & relishes; Main course; Spring; Winter; Russian
    • Ingredients: fresh yeast; sour cream; buckwheat flour; strong white flour; nutmeg; red onions; lemons; lumpfish roe; crème fraîche; eggs
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    • Categories: Quick / easy; Main course; Entertaining & parties; Danish
    • Ingredients: turbot; lemons; tarragon sprigs
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    • Categories: Sauces for meat; Stews & one-pot meals; Main course; Summer; Danish
    • Ingredients: baby new potatoes; lamb shoulder; dill; carrots; leeks; onions; bay leaves; black peppercorns; butter; double cream
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    • Categories: Pies, tarts & pastries; Dessert; Summer; Cooking ahead; Danish
    • Ingredients: whipped cream; almonds; plain flour; rhubarb; caster sugar; eggs; vanilla pods
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    • Categories: Sauces for fish; Main course; Danish; French
    • Ingredients: beetroots; balsamic vinegar; cod fillets; cavolo nero; butter; egg yolks
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    • Categories: Main course; Danish
    • Ingredients: Brussels sprouts; apples; pork chops; dill sprigs
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    • Categories: Candy / sweets; Danish
    • Ingredients: blanched almonds; dark chocolate
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    • Categories: Pies, tarts & pastries; Afternoon tea; Breakfast / brunch; Dessert; Danish
    • Ingredients: fresh yeast; milk; plain flour; ground cardamom; butter; ground cinnamon; almonds; eggs; caster sugar
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    • Categories: Salads; Side dish; Danish; Vegan; Vegetarian
    • Ingredients: celeriac; oranges; hazelnuts; hazelnut oil; mint
    • Accompaniments: Spinach and chickpea soup
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    • Categories: Soups; Danish; Vegetarian; Vegan
    • Ingredients: dried chickpeas; grapeseed oil; onions; garam masala; green chillies; ginger root; courgettes; vegetable stock; spinach
    • Accompaniments: Celery and orange salad
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Reviews about this book

  • Eat Your Books by Jenny Hartin

    Copenhagen Food is a magical trip to this beautiful city that features the stories, recipes, and traditions with myriad photographs.

    Full review
  • ISBN 10 1787131270
  • ISBN 13 9781787131279
  • Published Oct 02 2018
  • Format Hardcover
  • Page Count 288
  • Language English
  • Countries United States, United Kingdom
  • Publisher Quadrille Publishing

Publishers Text

This book is part of our EYBDigital platform. Buy the book before Dec 31 and you get digital access to the complete book on EYB. Read more in our Help pages.

The food culture of Copenhagen is woven into the fabric of Trine's daily life; she has lived in the heart of Copenhagen for more than 40 years. There is no smorrebrod, hot dog, ice cream, or coffee she hasn't tasted in this quietly gastronomic capital city.

Now, in this ground-breaking book, Trine takes us on a tour of her home town, introducing us to all the best spots to eat, drink, and catch up with friends. We learn about the old bakeries and food markets, the burgeoning street food scene, the coffee culture, and the world-famous restaurants - and along the way, Trine will offer 70 recipes for some of her very favorite dishes.


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