Sous Vide Made Simple: 60 Everyday Recipes for Perfectly Cooked Meals by Lisa Q. Fetterman and Scott Peabody and Meesha Halm

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    • Categories: How to...; Stews & one-pot meals; Main course; Cooking ahead
    • Ingredients: beef chuck steaks
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    • Categories: Stews & one-pot meals; Main course; Cooking ahead; French
    • Ingredients: beef top sirloin; bacon; shallots; cremini mushrooms; tomato paste; dry red wine; beef stock; cocktail onions; thyme; black peppercorns; parsley
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    • Categories: Pasta, doughs & sauces; Main course; Cooking ahead; Italian
    • Ingredients: beef chuck steaks; carrots; onions; celery; black peppercorns; dried red pepper flakes; rosemary; dry red wine; canned crushed tomatoes; pecorino cheese; parsley; egg pappardelle pasta
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    • Categories: Rice dishes; Curry; Main course; Cooking ahead; Thai
    • Ingredients: massaman curry paste; yellow onions; coconut milk; waxy potatoes; whole star anise; bay leaves; cinnamon sticks; beef chuck steaks; roasted unsalted peanuts; fish sauce; limes; coconut oil; cooked jasmine rice
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    • Categories: Sandwiches & burgers; Sauces, general; Main course; Picnics & outdoors; Cooking ahead; American
    • Ingredients: sharp cheddar cheese; ground beef; mayonnaise; tomato ketchup; Worcestershire sauce; black peppercorns; hamburger buns; dill pickle chips; Bibb lettuce; beefsteak tomatoes
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    • Categories: How to...; Main course
    • Ingredients: shrimp
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    • Categories: Sauces for fish; Appetizers / starters
    • Ingredients: tomato ketchup; horseradish; Worcestershire sauce; Tabasco sauce; black peppercorns; shrimp; parsley
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    • Categories: Pasta, doughs & sauces; Main course; Italian
    • Ingredients: linguine pasta; garlic; pickled hot cherry peppers; dry white wine; shrimp; lemons; black peppercorns; parsley
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    • Categories: Stews & one-pot meals; Main course; Cajun & Creole
    • Ingredients: andouille sausages; green bell peppers; white onions; celery; tomato paste; chicken broth; okra; Creole seasoning; parsley; apple cider vinegar; black peppercorns; shrimp
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    • Categories: How to...; Main course
    • Ingredients: salmon fillets
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    • Categories: Stir-fries; Main course; Chinese
    • Ingredients: salmon fillets; Chinese five-spice powder; toasted sesame oil; fresh ginger; green onions; snow peas; Shaoxing rice wine; soy sauce; rice vinegar
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    • Categories: Dressings & marinades; Salads; Main course; Scandinavian
    • Ingredients: whole grain mustard; shallots; Greek yogurt; dill; white peppercorns; salmon fillets; rye crispbreads; fennel; lemons; sea salt flakes
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    • Categories: Sauces for fish; Main course; Japanese
    • Ingredients: mirin; rice vinegar; white miso; honey; toasted sesame oil; salmon fillets; baby spinach; toasted sesame seeds
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    • Categories: How to...; Main course
    • Ingredients: white fish of your choice
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    • Categories: Dips, spreads & salsas; Sandwiches & burgers; Quick / easy; Main course; Mexican
    • Ingredients: white fish of your choice; limes; red onions; habanero chiles; black peppercorns; mangoes; cilantro; avocados; ground cumin; corn tortillas; cabbage; sea salt flakes
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    • Categories: Soups; American
    • Ingredients: bacon; leeks; celery; Pilsner beer; potatoes; chicken stock; bottled clam juice; thyme; heavy cream; white peppercorns; parsley; cod fillets
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    • Categories: Stews & one-pot meals; Main course; Vietnamese
    • Ingredients: shallots; palm sugar; tamarind concentrate; fish sauce; pineapple; tomatoes; white fish of your choice; bean sprouts; cilantro
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    • Categories: How to...; Side dish; Vegan; Vegetarian
    • Ingredients: carrots
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    • Categories: Main course; Moroccan; Vegan; Vegetarian
    • Ingredients: carrots; harissa paste; quinoa; cherry tomatoes; golden raisins; green onions; sea salt flakes; mint
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    • Categories: Breakfast / brunch; Lunch; Main course; Vegetarian
    • Ingredients: sweet potatoes; Brussels sprouts; yellow onions; red bell peppers; black peppercorns; rosemary; smoked paprika; maple syrup; hot sauce; ricotta cheese; toasted pecans; parsley; sea salt flakes
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    • Categories: Dressings & marinades; Main course; Indian; Vegetarian
    • Ingredients: carrots; fresh ginger; tandoori seasoning; ground cumin; ground coriander; ground cayenne pepper; yogurt; red onions; canned chickpeas; cilantro; lemons; Kashmiri chile powder
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    • Categories: How to...; Side dish; Vegan; Vegetarian
    • Ingredients: cauliflower
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    • Categories: Sauces, general; Main course; Vegetarian
    • Ingredients: white peppercorns; lemons; thyme; honey; Kalamata olives; Greek yogurt; cauliflower; raw almonds; dried red pepper flakes; dill; mint; parsley
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    • Categories: Fried doughs; Sauces, general; Main course; Chinese; Vegetarian
    • Ingredients: cauliflower; canola oil; cornstarch; black peppercorns; soy sauce; fresh ginger; green chiles; green onions; bell peppers; tomato ketchup; sambal chile sauce; honey
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    • Categories: Stews & one-pot meals; Main course; Side dish; Vegetarian
    • Ingredients: cauliflower; dry white wine; milk; whole nutmeg; thyme; Gruy√®re cheese; white peppercorns; panko breadcrumbs; sea salt flakes; parsley
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Notes about this book

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Notes about Recipes in this book

  • Kimchi fried rice

    • EmilyR on April 08, 2019

      This is an excellent dish and you don't necessarily need a sous vide to poach the egg. I took a little bit of inspiration from a nearby restaurant and added Togarashi rice krispies, sesame seeds, and nori for garnish. We also added bulgogi, though brisket would also be a great complement.

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Reviews about this book

  • Eat the Love by Irvin Lin

    Master recipes for the protein of your choice...along with variants uses for each protein and sides make this book a great introduction to sous vide if you are intimidated by it.

    Full review
  • ISBN 10 0399582010
  • ISBN 13 9780399582011
  • Linked ISBNs
  • Published Oct 09 2018
  • Format Hardcover
  • Page Count 192
  • Language English
  • Countries United States
  • Publisher Ten Speed Press

Publishers Text

A follow-up to the successful Sous Vide at Home, with 65 recipes for easy weeknight meals using this popular cooking technique to greatest effect.

With affordable home machines becoming widely available, sous vide cooking has dramatically increased in popularity. And with this popularity, there is more demand for weeknight-friendly sous vide recipes. Simple Sous Vide satisfies this demand with foolproof master recipes for flawless meat, poultry, fish, and vegetables that can be made quickly and easily (and in advance!) with your home sous vide machine, and then 50 spin-off recipes for turning these into crowd-pleasing full meals. Unlike the competition, Simple Sous Vide isn't just meat and potatoes, instead, it's packed with vegetables, lighter fare, and globally inspired food, like Salmon Tacos with Avocado and Chipotle, Cauliflower Steak with Capers and Lemon, Carnitas Quesadilla, and Thai Red Curry, as well as improved stand-bys like New England Pot Roast. From a tested author and trusted sous vide maker, and with every recipe photographed, this book makes sous vide cooking accessible to every home cook.


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