Sous Vide Made Simple: 60 Everyday Recipes for Perfectly Cooked Meals by Lisa Q. Fetterman and Scott Peabody and Meesha Halm
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Braised beef (page 86)
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Shrimp (page 104)
from Sous Vide Made Simple: 60 Everyday Recipes for Perfectly Cooked Meals Sous Vide Made Simple by Lisa Q. Fetterman and Scott Peabody and Meesha Halm
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Shrimp gumbo (page 110)
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Salmon (page 112)
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Flaky white fish (page 120)
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Fish chowder (page 124)
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Root vegetables (page 132)
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Cauliflower (page 140)
from Sous Vide Made Simple: 60 Everyday Recipes for Perfectly Cooked Meals Sous Vide Made Simple by Lisa Q. Fetterman and Scott Peabody and Meesha Halm
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Notes about this book
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- ISBN 10 0399582010
- ISBN 13 9780399582011
- Linked ISBNs
- 9780399582028 10/9/2018
- Published Oct 09 2018
- Format Hardcover
- Page Count 192
- Language English
- Countries United States
- Publisher Ten Speed Press
Publishers Text
A follow-up to the successful Sous Vide at Home, with 65 recipes for easy weeknight meals using this popular cooking technique to greatest effect.With affordable home machines becoming widely available, sous vide cooking has dramatically increased in popularity. And with this popularity, there is more demand for weeknight-friendly sous vide recipes. Simple Sous Vide satisfies this demand with foolproof master recipes for flawless meat, poultry, fish, and vegetables that can be made quickly and easily (and in advance!) with your home sous vide machine, and then 50 spin-off recipes for turning these into crowd-pleasing full meals. Unlike the competition, Simple Sous Vide isn't just meat and potatoes, instead, it's packed with vegetables, lighter fare, and globally inspired food, like Salmon Tacos with Avocado and Chipotle, Cauliflower Steak with Capers and Lemon, Carnitas Quesadilla, and Thai Red Curry, as well as improved stand-bys like New England Pot Roast. From a tested author and trusted sous vide maker, and with every recipe photographed, this book makes sous vide cooking accessible to every home cook.
Other cookbooks by this author
- The Balsamic Vinegar Cookbook
- Savouring the Wine Country: Recipes from the Finest Restaurants of Northern California's Wine Regions
- Sous Vide at Home: The Modern Technique for Perfectly Cooked Meals
- Sous Vide at Home: The Modern Technique for Perfectly Cooked Meals
- Sous Vide Made Simple: 60 Everyday Recipes for Perfectly Cooked Meals [A Cookbook]
