Sous Vide Made Simple: 60 Everyday Recipes for Perfectly Cooked Meals by Lisa Q. Fetterman and Scott Peabody and Meesha Halm

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    • Categories: Pizza & calzones; Vegetarian
    • Ingredients: honey; instant yeast; yogurt; whole wheat flour
    • Categories: Bread & rolls, savory; American
    • Ingredients: self-rising flour; butter; buttermilk
    • Categories: Stocks; Cooking ahead
    • Ingredients: veal bones; pork bones; poultry bones; beef bones; white onions; carrots; celery; garlic; parsley; thyme sprigs; white peppercorns; bay leaves
    • Categories: Stews & one-pot meals; Quick / easy; Main course; Cooking ahead
    • Ingredients: protein of your choice; sauce of your choice
    • Categories: Pasta, doughs & sauces; Quick / easy; Main course; Cooking ahead; Italian
    • Ingredients: shrimp; dried red pepper flakes; thyme; cherry tomatoes; black peppercorns; canned crushed tomatoes; basil
    • Categories: Chili; Quick / easy; Main course; Cooking ahead; American
    • Ingredients: pork loin; garlic; white onions; tomatillos; cilantro; ground cumin; black peppercorns
    • Categories: Stews & one-pot meals; Quick / easy; Main course; Cooking ahead; Japanese
    • Ingredients: salmon fillets; teriyaki sauce
    • Categories: Stews & one-pot meals; Quick / easy; Main course; Cooking ahead
    • Ingredients: chicken breasts; barbecue sauce
    • Categories: Curry; Quick / easy; Main course; Cooking ahead; Indian; Vegetarian; Vegan
    • Ingredients: cauliflower; curry sauce
    • Categories: Stews & one-pot meals; Quick / easy; Main course; Cooking ahead; Mexican
    • Ingredients: chicken thighs; adobo sauce

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Notes about Recipes in this book

  • Kimchi fried rice

    • EmilyR on April 08, 2019

      This is an excellent dish and you don't necessarily need a sous vide to poach the egg. I took a little bit of inspiration from a nearby restaurant and added Togarashi rice krispies, sesame seeds, and nori for garnish. We also added bulgogi, though brisket would also be a great complement.

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Reviews about this book

  • Eat the Love by Irvin Lin

    Master recipes for the protein of your choice...along with variants uses for each protein and sides make this book a great introduction to sous vide if you are intimidated by it.

    Full review
  • ISBN 10 0399582010
  • ISBN 13 9780399582011
  • Linked ISBNs
  • Published Oct 09 2018
  • Format Hardcover
  • Page Count 192
  • Language English
  • Countries United States
  • Publisher Ten Speed Press

Publishers Text

A follow-up to the successful Sous Vide at Home, with 65 recipes for easy weeknight meals using this popular cooking technique to greatest effect.

With affordable home machines becoming widely available, sous vide cooking has dramatically increased in popularity. And with this popularity, there is more demand for weeknight-friendly sous vide recipes. Simple Sous Vide satisfies this demand with foolproof master recipes for flawless meat, poultry, fish, and vegetables that can be made quickly and easily (and in advance!) with your home sous vide machine, and then 50 spin-off recipes for turning these into crowd-pleasing full meals. Unlike the competition, Simple Sous Vide isn't just meat and potatoes, instead, it's packed with vegetables, lighter fare, and globally inspired food, like Salmon Tacos with Avocado and Chipotle, Cauliflower Steak with Capers and Lemon, Carnitas Quesadilla, and Thai Red Curry, as well as improved stand-bys like New England Pot Roast. From a tested author and trusted sous vide maker, and with every recipe photographed, this book makes sous vide cooking accessible to every home cook.

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