Pies and Tarts: For All Seasons by Annie Rigg

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    • Categories: Pies, tarts & pastries
    • Ingredients: plain flour; butter; egg yolks
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    • Categories: Pies, tarts & pastries; Cooking ahead; Vegetarian
    • Ingredients: butter; plain flour; strong white flour; egg yolks
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    • Categories: Pies, tarts & pastries
    • Ingredients: egg yolks; plain flour; double cream
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    • Categories: Pies, tarts & pastries
    • Ingredients: plain flour; caster sugar; cream cheese; ground almonds; egg yolks
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    • Categories: Pies, tarts & pastries; Vegetarian
    • Ingredients: plain flour; caster sugar; butter; active starter
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    • Categories: Pies, tarts & pastries; Vegetarian
    • Ingredients: plain flour; butter; Parmesan cheese; rosemary; apple cider vinegar
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    • Categories: Pies, tarts & pastries; Dessert; Cooking for a crowd; Italian
    • Ingredients: plain flour; butter; lard; caster sugar; dark chocolate; instant coffee powder; ricotta cheese
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    • Categories: Pies, tarts & pastries; Dessert; Cooking for a crowd; British
    • Ingredients: strong white flour; butter; currants; Marsala wine; nutmeg; ground allspice; oranges; lemons; candied peel; egg whites; Demerara sugar
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    • Categories: Pies, tarts & pastries; Dessert; Cooking for a crowd
    • Ingredients: raisins; bourbon; cinnamon sticks; plain flour; butter; egg yolks; light muscovado sugar; caster sugar; vanilla bean paste; barley malt extract; smoked sea salt flakes; double cream; nutmeg
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    • Categories: Pies, tarts & pastries; Dessert; Cooking for a crowd; European
    • Ingredients: crunchy peanut butter; plain flour; raspberry jam; store-cupboard ingredients
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    • Categories: Pies, tarts & pastries; Dessert; Cooking for a crowd
    • Ingredients: plain flour; butter; egg yolks; passion fruit; limes; caster sugar
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    • Categories: Pies, tarts & pastries; Dessert; Cooking for a crowd; Portuguese
    • Ingredients: plain flour; strong white flour; butter; ground cinnamon; caster sugar; vanilla pods; cinnamon sticks; lemons; oranges; egg yolks
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    • Categories: Pies, tarts & pastries; Dessert; Cooking for a crowd
    • Ingredients: egg yolks; plain flour; double cream; caster sugar; coconut cream; butter; unsweetened desiccated coconut; cherry jam; unsweetened flaked coconut
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    • Categories: Pies, tarts & pastries; Dessert; Cooking for a crowd
    • Ingredients: plain flour; butter; malted milk powder; jam of your choice; white chocolate
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    • Categories: Pies, tarts & pastries; Dessert; Cooking for a crowd; American
    • Ingredients: plain flour; medium oatmeal; ground cinnamon; dark chocolate; milk chocolate; double cream; crunchy peanut butter; sea salt flakes; platinum gelatine leaves; caster sugar; barley malt syrup
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    • Categories: Pies, tarts & pastries; Dessert
    • Ingredients: egg yolks; plain flour; double cream; limes; blueberries; caster sugar; butter; pistachio nuts; desiccated coconut; ground almonds; toasted coconut flakes
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    • Categories: Pies, tarts & pastries; Dessert; Italian
    • Ingredients: egg yolks; plain flour; double cream; caster sugar; Marsala wine; lemons; mascarpone cheese; raspberries
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    • Categories: Candy / sweets; Pies, tarts & pastries; Dessert; Cooking for a crowd
    • Ingredients: ruby grapefruits; caster sugar; whole star anise; cardamom pods; black peppercorns; egg yolks; plain flour; double cream; butter; pistachio nuts
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    • Categories: Pies, tarts & pastries; Dessert; Cooking for a crowd; English
    • Ingredients: plain flour; double cream; caster sugar; muscat wine; brandy; lemons; strawberries
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    • Categories: Pies, tarts & pastries; Dessert
    • Ingredients: egg yolks; plain flour; double cream; caster sugar; oranges; fresh bay leaves; butter; crème fraîche
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    • Categories: Pies, tarts & pastries; Dessert
    • Ingredients: puff pastry; dark chocolate; pears; Marsala wine; light muscovado sugar; lemons; vanilla pods; toasted blanched hazelnuts; caster sugar; egg yolks
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    • Categories: Pies, tarts & pastries; Dessert
    • Ingredients: butter; plain flour; cocoa powder; caster sugar; double cream; golden syrup; sea salt flakes; dark chocolate; egg yolks; blanched hazelnuts
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    • Categories: Baked & steamed desserts; Pies, tarts & pastries; Dessert; French
    • Ingredients: egg yolks; lemons; plain flour; double cream; vanilla pods; caster sugar; butter; blackberries; anise seeds
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    • Categories: Pies, tarts & pastries; Dessert; American; French
    • Ingredients: plain flour; caster sugar; cream cheese; ground almonds; egg yolks; forced rhubarb; strawberries; vanilla bean paste
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    • Categories: Pies, tarts & pastries; Dessert; Christmas; Italian
    • Ingredients: plain flour; butter; egg yolks; caster sugar; ground almonds; ground cardamom; oranges; glacé cherries; mixed candied peel; flaked almonds; slivered pistachio nuts; double cream; clear honey
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Notes about this book

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Notes about Recipes in this book

  • Treacle tart with ginger and bourbon

    • Bradley on February 26, 2019

      This was a complete disaster. The pastry was dreadful and took well over 1.5 hours to cook crisp! The filling was beyond dry. Tasted nothing like a treacle tart. Even my dinner guests could not eat it. The whole thing went in the bin! I have to question if the author (for she is not a cook but a food stylist), actually ever made this.

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Reviews about this book

  • Eat Your Books

    A stellar collection of stunning pies and tarts to inspire and delight

    Full review
  • ISBN 10 1787131874
  • ISBN 13 9781787131873
  • Published Oct 30 2018
  • Format Hardcover
  • Page Count 256
  • Language English
  • Countries United Kingdom, United States
  • Publisher Quadrille Publishing

Publishers Text

This stunning cookbook contains 100 mouth-watering recipes for pies and tarts, themed by size: individual tartlets and handheld pies, medium ones for lunch and dinner, and big, celebratory pies for larger gatherings.

Pies and tarts can be guilty pleasures, crowd pleasers, seasonal winners and heroes of the picnic or lunchbox. It's impossible to think of an autumnal lunch without apple pie, a summer feast without a glorious berry tart, or a birthday without a showstopping chocolate tart. These classics, given a contemporary spin, sit happily alongside recipes for empanadas, lattice-topped pies, slumps, and galettes.

There are sweet and savoury recipes for every season, and ideas for super decorative pastry-work, as popularised on Instagram. The book also includes pastry-making tips and tricks, and building-block recipes for a variety of doughs and crusts, to help get you started.

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