The World Encyclopedia of Cheese by Juliet Harbutt and Roz Denny
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- ISBN 10 1843096714
- ISBN 13 9781843096719
- Published Jan 01 2003
- Format Hardcover
- Page Count 256
- Language English
- Edition First Printing
- Countries United Kingdom
- Publisher Hermes House
Publishers Text
The definitive illustrated guide to the cheeses of the world--what to look for when buying, how to store, prepare and cook cheese. Over 100 recipes for irresistible, tasty cheese dishes.Other cookbooks by this author
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- Rice
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- The Ultimate Vegetarian Cookbook
- The Ultimate Vegetarian Cookbook
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- Vegetarian Cooking: A Complete Guide To Ingredients And Techniques With Over 300 Delicious Step-By-Step Recipes
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- Vegetarian Gourmet
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- The Vegetarian Gourmet
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- Veggie Kids
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