x

Welcome to Eat Your Books!

If you are new here, you may want to learn a little more about how this site works. Eat Your Books has indexed recipes from leading cookbooks and magazines as well recipes from the best food websites and blogs.

Become a member and you can create your own personal ‘Bookshelf’. Imagine having a single searchable index of all your recipes – both digital and print!

Jamie Cooks Italy: From the Heart of the Italian Kitchen by Jamie Oliver

Search this book for Recipes »

Notes about this book

This book does not currently have any notes.

Notes about Recipes in this book

  • Pistachio pasta

    • Astrid5555 on September 01, 2018

      So good! Perfect for tomatoes at the height of their season, nice texture from the pistachios. Also, comes together very quickly. Jamie is back!

  • Mozzarella bread

    • Astrid5555 on September 14, 2018

      Since I made this bread as part of spread for Aperitivo with the neighbours I cheated and used store-bought pizza dough, but made the filling as written. Things went wrong when I tried to cut my rolled-up dough. The filling oozed out and was all over the place and the little swirls I saw in the book were big batches of dough. I am sure the pizza dough did not help, but in the end I succeeded and had some filled bread rolls. Delicious though, will definitely make again with the correct dough from this recipe.

  • Minestrone

    • lou_weez on October 02, 2018

      My kids loved this but I wasn't blown away. I won't be making this again.

  • Corteccia

    • valerianz on September 09, 2018

      Liked it, very fresh and full of flavour, good way to make hubby eat broccoli :)

You must Create an Account or Sign In to add a note to this book.

Reviews about this book

This book does not currently have any reviews.

  • ISBN 10 0718187733
  • ISBN 13 9780718187736
  • Published Aug 09 2018
  • Format Hardcover
  • Page Count 408
  • Language English
  • Countries United Kingdom
  • Publisher Michael Joseph Ltd

Publishers Text

Jamie Cooks Italy is a celebration of the joy of Italian food. Jamie wants to share his love of all things Italian with accessible, best-ever recipes for Classic Carbonara, Salina Chicken, Stuffed Focaccia, Baked Risotto Pie, Pot-Roasted Cauliflower and Limoncello Tiramisu. This is about bringing the pleasure and passion of the world's favourite cuisine to your kitchen at home. Featuring 140 recipes in Jamie's easy-to-follow style, the book has chapters on Antipasti, Salad, Soup, Meat, Pasta, Fish, Rice & Dumplings, Bread & Pastry, Sides, Desserts and all the Basics you need. The recipes are a mix of fast- and slow-cooking, familiar classics with a Jamie twist, simple everyday dishes and more indulgent labour-of-love choices for weekends and celebrations. Whether cooking for yourself or cooking for friends and family, the aromas and tastes will transport you straight to the landscapes of Italy. Viva Italia!

Other cookbooks by this author