Salt & Straw Ice Cream Cookbook by Tyler Malek and J. J. Goode
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Ice cream base (page 34)
from Salt & Straw Ice Cream Cookbook Salt & Straw Ice Cream Cookbook by Tyler Malek and J. J. Goode
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Sorbet base (page 36)
from Salt & Straw Ice Cream Cookbook Salt & Straw Ice Cream Cookbook by Tyler Malek and J. J. Goode
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Gelato base (page 36)
from Salt & Straw Ice Cream Cookbook Salt & Straw Ice Cream Cookbook by Tyler Malek and J. J. Goode
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Coconut ice cream base (dairy free!) (page 39)
from Salt & Straw Ice Cream Cookbook Salt & Straw Ice Cream Cookbook by Tyler Malek and J. J. Goode
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Arbequina olive oil (page 46)
from Salt & Straw Ice Cream Cookbook Salt & Straw Ice Cream Cookbook by Tyler Malek and J. J. Goode
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Freckled woodblock chocolate (page 50)
from Salt & Straw Ice Cream Cookbook Salt & Straw Ice Cream Cookbook by Tyler Malek and J. J. Goode
showChocolate gooey brownie (page 52)
from Salt & Straw Ice Cream Cookbook Salt & Straw Ice Cream Cookbook by Tyler Malek and J. J. Goode
showGooey brownies (page 54)
from Salt & Straw Ice Cream Cookbook Salt & Straw Ice Cream Cookbook by Tyler Malek and J. J. Goode
showXocolatl de David's bacon Raleigh bar (page 57)
from Salt & Straw Ice Cream Cookbook Salt & Straw Ice Cream Cookbook by Tyler Malek and J. J. Goode
showChocolate-covered pecans (page 58)
from Salt & Straw Ice Cream Cookbook Salt & Straw Ice Cream Cookbook by Tyler Malek and J. J. Goode
showBacon caramel (page 59)
from Salt & Straw Ice Cream Cookbook Salt & Straw Ice Cream Cookbook by Tyler Malek and J. J. Goode
showChocolate nougat crème (page 60)
from Salt & Straw Ice Cream Cookbook Salt & Straw Ice Cream Cookbook by Tyler Malek and J. J. Goode
showCinnamon snickerdoodle (page 65)
from Salt & Straw Ice Cream Cookbook Salt & Straw Ice Cream Cookbook by Tyler Malek and J. J. Goode
showSnickerdoodle cookies (page 67)
from Salt & Straw Ice Cream Cookbook Salt & Straw Ice Cream Cookbook by Tyler Malek and J. J. Goode
showSea salt with caramel ribbons (page 68)
from Salt & Straw Ice Cream Cookbook Salt & Straw Ice Cream Cookbook by Tyler Malek and J. J. Goode
showPerfect ice cream caramel (page 70)
from Salt & Straw Ice Cream Cookbook Salt & Straw Ice Cream Cookbook by Tyler Malek and J. J. Goode
showAlmond brittle with salted ganache (page 72)
from Salt & Straw Ice Cream Cookbook Salt & Straw Ice Cream Cookbook by Tyler Malek and J. J. Goode
showGrandma Malek's almond brittle (page 74)
from Salt & Straw Ice Cream Cookbook Salt & Straw Ice Cream Cookbook by Tyler Malek and J. J. Goode
showSalted ganache (page 77)
from Salt & Straw Ice Cream Cookbook Salt & Straw Ice Cream Cookbook by Tyler Malek and J. J. Goode
showStrawberry puree (page 79)
from Salt & Straw Ice Cream Cookbook Salt & Straw Ice Cream Cookbook by Tyler Malek and J. J. Goode
showPear & blue cheese (page 81)
from Salt & Straw Ice Cream Cookbook Salt & Straw Ice Cream Cookbook by Tyler Malek and J. J. Goode
showPear puree (page 82)
from Salt & Straw Ice Cream Cookbook Salt & Straw Ice Cream Cookbook by Tyler Malek and J. J. Goode
showNotes about this book
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- ISBN 10 1524760153
- ISBN 13 9781524760151
- Published Apr 30 2019
- Format Hardcover
- Page Count 240
- Language English
- Countries United States
- Publisher Clarkson Potter
Publishers Text
Salt & Straw, perhaps the country's most innovative, exciting, and mediagenic ice cream shop, shares the technical and conceptual tools to teach readers how to make deliciously creative ice cream at home.
Boasting cultish followings in LA, San Francisco, and their hometown of Portland, Oregon, Salt & Straw is the brainchild of two cousins, Tyler and Kim Malek, who stumbled into ice cream making. But that stumbling is what makes for their innovation: they quickly turned to friends from all over Portland's culinary scene for advice, making for an ethos of constant collaboration and creativity to create hundreds of flavors from one, simple ice cream base that a home cook can make in minutes. In The Salt & Straw Ice Cream Cookbook, they share 80 of their favorite recipes, from flavors like Chocolate PB&J, or Apples and Doughnuts, to wilder creations like Honey-Bourbon Corn Pudding and Salted Turkey Caramel (it's for Thanksgiving). But beyond the recipes themselves, they teach readers the lessons they've learned from all those chocolate makers, salt experts, and chefs, and their many creative tools to inspire the home cook's ice cream imagination.
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