Salt & Straw Ice Cream Cookbook by Tyler Malek and J. J. Goode

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    • Categories: Ice cream & frozen desserts; Cooking ahead
    • Ingredients: dry milk; xanthan gum; light corn syrup; milk; heavy cream
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    • Categories: Ice cream & frozen desserts; Cooking ahead; Vegan
    • Ingredients: granulated sugar; xanthan gum; light corn syrup
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    • Categories: Ice cream & frozen desserts; Cooking ahead; Italian; Vegan
    • Ingredients: granulated sugar; xanthan gum; light corn syrup
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    • Categories: Ice cream & frozen desserts; Cooking ahead; Dairy-free
    • Ingredients: unsweetened shredded coconut; xanthan gum; light corn syrup; coconut cream
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    • Categories: Ice cream & frozen desserts; Quick / easy; Dessert
    • Ingredients: heavy cream; milk; xanthan gum; light corn syrup; arbequina olive oil; dry milk
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    • Categories: Ice cream & frozen desserts; Dessert
    • Ingredients: ground coffee; bourbon; heavy cream; cocoa powder; dry milk; xanthan gum; milk; light corn syrup
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    • Categories: Ice cream & frozen desserts; Dessert
    • Ingredients: sea salt flakes; dark chocolate; milk; heavy cream; dry milk; xanthan gum; light corn syrup
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    • Categories: Ice cream & frozen desserts; Dessert
    • Ingredients: cocoa powder; milk; heavy cream; xanthan gum; light corn syrup; dry milk; butter; chocolate chips; eggs; marshmallow fluff; granulated sugar
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    • Categories: Brownies, slices & bars; Dessert
    • Ingredients: cocoa powder; butter; chocolate chips; eggs; marshmallow fluff; heavy cream
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    • Categories: Ice cream & frozen desserts; Dessert
    • Ingredients: fleur de sel; milk; heavy cream; dry milk; light corn syrup; xanthan gum; dark chocolate; pecans; bacon; granulated sugar; egg whites; gelatin powder; cocoa powder
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    • Categories: Candy / sweets
    • Ingredients: dark chocolate; fleur de sel; pecans
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    • Categories: Sauces for desserts
    • Ingredients: bacon; heavy cream; granulated sugar; light corn syrup
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    • Categories: Candy / sweets
    • Ingredients: egg whites; light corn syrup; gelatin powder; cocoa powder
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    • Categories: Ice cream & frozen desserts; Dessert; Italian
    • Ingredients: milk; heavy cream; cacao nibs; egg yolks; chocolate; xanthan gum
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    • Categories: Ice cream & frozen desserts; Dessert; American
    • Ingredients: milk; heavy cream; dry milk; light corn syrup; xanthan gum; ground cinnamon; ground ancho chiles; butter; granulated sugar; eggs; all-purpose flour
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    • Categories: Cookies, biscuits & crackers; Afternoon tea; American
    • Ingredients: butter; granulated sugar; eggs; all-purpose flour; ground cinnamon
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    • Categories: Ice cream & frozen desserts; Dessert
    • Ingredients: fleur de sel; milk; heavy cream; xanthan gum; light corn syrup; dry milk; granulated sugar
    show
    • Categories: Sauces for desserts; Quick / easy
    • Ingredients: granulated sugar; light corn syrup; heavy cream
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    • Categories: Ice cream & frozen desserts; Dessert
    • Ingredients: milk; heavy cream; dry milk; xanthan gum; light corn syrup; granulated sugar; butter; sliced almonds; dark chocolate; kosher salt
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    • Categories: Candy / sweets
    • Ingredients: granulated sugar; light corn syrup; butter; sliced almonds
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    • Categories: Sauces for desserts; Quick / easy
    • Ingredients: heavy cream; dark chocolate; kosher salt
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    • Categories: Ice cream & frozen desserts; Dessert; Italian
    • Ingredients: strawberries; honey; honey balsamic vinegar; black peppercorns; milk; heavy cream; dry milk; xanthan gum; light corn syrup; strawberry jam
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    • Categories: Cooking ahead
    • Ingredients: strawberries; honey
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    • Categories: Ice cream & frozen desserts; Dessert
    • Ingredients: blue cheese; milk; heavy cream; xanthan gum; light corn syrup; dry milk; pears; cinnamon sticks; nutmeg; granulated sugar
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    • Categories: Cooking ahead; Vegan
    • Ingredients: pears; cinnamon sticks; nutmeg
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Notes about this book

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Notes about Recipes in this book

  • Stumptown coffee and Burnside bourbon

    • bwhip on August 12, 2020

      Really delicious ice cream. Interesting ingredients and techniques - no egg yolks or cornstarch? End result was super creamy and smooth, not too sweet, with great coffee flavor with some additional depth from the bourbon. Lovely, and I particularly enjoyed it with some brownies sprinkled over the top. Looking forward to trying other recipes from this creative cookbook.

  • Cinnamon snickerdoodle

    • Ecngreg5 on August 04, 2020

      This was fantastic! Next time, however, I would rather just make the cookies on the side and let people crumble them in themselves or eat them separately.

  • Roasted strawberry & toasted white chocolate

    • lsmedley on May 25, 2022

      This ice cream was incredible. Was a little concerned when the white chocolate became a bit dry during toasting (expected it to melt into a liquid and it didn't), but it came together once you mixed it with the cream! Probably one of my favorite ice cream recipes we have made.

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  • ISBN 10 1524760153
  • ISBN 13 9781524760151
  • Published Apr 30 2019
  • Format Hardcover
  • Page Count 240
  • Language English
  • Countries United States
  • Publisher Clarkson Potter

Publishers Text

Salt & Straw, perhaps the country's most innovative, exciting, and mediagenic ice cream shop, shares the technical and conceptual tools to teach readers how to make deliciously creative ice cream at home.

Boasting cultish followings in LA, San Francisco, and their hometown of Portland, Oregon, Salt & Straw is the brainchild of two cousins, Tyler and Kim Malek, who stumbled into ice cream making. But that stumbling is what makes for their innovation: they quickly turned to friends from all over Portland's culinary scene for advice, making for an ethos of constant collaboration and creativity to create hundreds of flavors from one, simple ice cream base that a home cook can make in minutes. In The Salt & Straw Ice Cream Cookbook, they share 80 of their favorite recipes, from flavors like Chocolate PB&J, or Apples and Doughnuts, to wilder creations like Honey-Bourbon Corn Pudding and Salted Turkey Caramel (it's for Thanksgiving). But beyond the recipes themselves, they teach readers the lessons they've learned from all those chocolate makers, salt experts, and chefs, and their many creative tools to inspire the home cook's ice cream imagination.


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