Ball Blue Book The Guide to Home Canning and Freezing by Ball Test Kitchen
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- ISBN 10 4400210006
- ISBN 13 0014400210006
- Published Jan 01 1982
- Format Paperback
- Page Count 96
- Language English
- Countries United States
- Publisher Ball Corporation
Other cookbooks by this author
- The All New Ball Book of Canning and Preserving: Over 350 of the Best Canned, Jammed, Pickled, and Preserved Recipes
- Ball Blue Book Guide to Home Canning, Freezing & Dehydration
- Ball Blue Book Guide to Preserving (100th Anniversary Edition)
- Ball Blue Book Guide to Preserving (38th Edition)
- Ball Blue Book of Canning and Preserving Recipes
- Ball Blue Book of Canning and Preserving Recipes
- Ball Blue Book of Canning and Preserving Recipes
- Ball Canning Back to Basics: A Foolproof Guide to Canning Jams, Jellies, Pickles, and More
- The Best of Ball Home Canning & Preserving: 100+ Recipes for Capturing Summer Flavor
- Blue Book Ball Guide to Preserving (37th edition)
